{"title":"Use of Atomic Force Microscopy (AFM) in Food Processing","authors":"A. Karim, S. Fawzia, Mohammad Mahbubur Rahman","doi":"10.1201/9781003047018-4","DOIUrl":"https://doi.org/10.1201/9781003047018-4","url":null,"abstract":"","PeriodicalId":137350,"journal":{"name":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121820893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Microstructure and Quality Changes in Foods during Processing","authors":"A. Karim, S. Fawzia, Mohammad Mahbubur Rahman","doi":"10.1201/9781003047018-2","DOIUrl":"https://doi.org/10.1201/9781003047018-2","url":null,"abstract":"","PeriodicalId":137350,"journal":{"name":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128790705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Light Microscopy (LM) in Food Processing","authors":"A. Karim, S. Fawzia, M. M. Rahman","doi":"10.1201/9781003047018-8","DOIUrl":"https://doi.org/10.1201/9781003047018-8","url":null,"abstract":"","PeriodicalId":137350,"journal":{"name":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129437570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Use of Advanced Micro-imaging Methods in Food Processing","authors":"A. Karim, S. Fawzia, Mohammad Mahbubur Rahman","doi":"10.1201/9781003047018-3","DOIUrl":"https://doi.org/10.1201/9781003047018-3","url":null,"abstract":"","PeriodicalId":137350,"journal":{"name":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121379958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nuclear Magnetic Resonance (NMR) in Food Processing Applications","authors":"A. Karim, S. Fawzia, M. Rahman","doi":"10.1201/9781003047018-6","DOIUrl":"https://doi.org/10.1201/9781003047018-6","url":null,"abstract":"","PeriodicalId":137350,"journal":{"name":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131381924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Near-infrared (NIR) Spectroscopy for Food Processing Applications","authors":"A. Karim, S. Fawzia, Mohammad Mahbubur Rahman","doi":"10.1201/9781003047018-7","DOIUrl":"https://doi.org/10.1201/9781003047018-7","url":null,"abstract":"","PeriodicalId":137350,"journal":{"name":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116191665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Neutron Radiography Scattering in Food Processing","authors":"A. Karim, S. Fawzia, Mohammad Mahbubur Rahman","doi":"10.1201/9781003047018-9","DOIUrl":"https://doi.org/10.1201/9781003047018-9","url":null,"abstract":"","PeriodicalId":137350,"journal":{"name":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126073846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Prospect of Micro-level Investigations in Food Processing Applications","authors":"A. Karim, S. Fawzia, M. M. Rahman","doi":"10.1201/9781003047018-1","DOIUrl":"https://doi.org/10.1201/9781003047018-1","url":null,"abstract":"","PeriodicalId":137350,"journal":{"name":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125683711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"X-ray Micro-tomography in Food Processing","authors":"A. Karim, S. Fawzia, Mohammad Mahbubur Rahman","doi":"10.1201/9781003047018-5","DOIUrl":"https://doi.org/10.1201/9781003047018-5","url":null,"abstract":"","PeriodicalId":137350,"journal":{"name":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","volume":"461 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133783050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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