Microbiota-host crosstalk has an important role in maintaining metabolic homeostasis and regulating reproductive endocrine functions. However, the effects of maternal microbiota in reproduction and their underlying mechanisms have not been fully understood. Here, we systematically reviewed the regulation of maternal microbiota on maintaining steroid hormones synthesis, relieving reproductive organ disorders, and improving the follicular and fetal development. Moreover, the molecular mechanisms including the nutritional modulation of maternal microbiota on pregnancy outcomes and offspring growth were also discussed. In summary, maternal microbiota contributes to reproductive organs health and embryonic and fetal development, leading to profound impacts on offspring growth. These insights provide new opportunities to develop strategies aimed at optimizing maternal microbiomes to improve reproductive performance in mammals.
{"title":"Maternal microbiota and its potential implications for mammalian reproduction health.","authors":"Xinyu Lei, Yulian Zheng, Yuwen Chen, Jiayan Jiang, Guoxun Chen, Qianhong Ye","doi":"10.1016/j.tjnut.2026.101366","DOIUrl":"https://doi.org/10.1016/j.tjnut.2026.101366","url":null,"abstract":"<p><p>Microbiota-host crosstalk has an important role in maintaining metabolic homeostasis and regulating reproductive endocrine functions. However, the effects of maternal microbiota in reproduction and their underlying mechanisms have not been fully understood. Here, we systematically reviewed the regulation of maternal microbiota on maintaining steroid hormones synthesis, relieving reproductive organ disorders, and improving the follicular and fetal development. Moreover, the molecular mechanisms including the nutritional modulation of maternal microbiota on pregnancy outcomes and offspring growth were also discussed. In summary, maternal microbiota contributes to reproductive organs health and embryonic and fetal development, leading to profound impacts on offspring growth. These insights provide new opportunities to develop strategies aimed at optimizing maternal microbiomes to improve reproductive performance in mammals.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101366"},"PeriodicalIF":3.8,"publicationDate":"2026-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145998350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-14DOI: 10.1016/j.tjnut.2026.101365
Melissa C Kay, Andrew Fansler, Brenda Sun, Deepak Palakshappa, Kimberly Montez, Callie L Brown, Christine Borger
Background: Food insecurity remains a significant public health concern in the United States, disproportionately affecting households with young children and posing risks to both nutritional status and developmental outcomes.
Objective: This study investigates how the duration and frequency of food insecurity affect diet quality and developmental outcomes in preschool children ages 2 to 5, using data from the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Infant and Toddler Feeding Practices Study - 2 (ITFPS-2).
Methods: Households were categorized by frequency of food insecurity: persistent (at all time points), frequent (at several), rare (at few), and never. Bivariate analyses examined the relationship between food insecurity frequency and both Healthy Eating Index (HEI)-2020 scores and Ages & Stages Questionnaires-3 (ASQ-3) responses. Multivariable linear and logistic regressions assessed associations between food insecurity and child outcomes, with statistical weights applied to represent the eligible WIC population.
Results: Among 981 participants, persistent food insecurity declined from 16.4% (ages 2-3) to 9.8% (ages 2-5), while households never experiencing food insecurity dropped from 62.9% to 55.8%. Children in persistently food-insecure households had significantly lower HEI-2020 scores at age 3 (p = 0.014) compared to those in food-secure households. Additionally, persistent food insecurity was linked with lower odds of typical developmental outcomes at ages 3.5 (OR = 0.49, CI: 0.30-0.79) and 4.5 (OR = 0.35, CI: 0.16-0.73) years.
Conclusion: The findings indicate that persistent food insecurity is associated with poorer diet quality at age 3 and negative developmental outcomes at ages 3.5 and 4.5. Future research should continue to explore the long-term impacts of food insecurity, considering a broader range of contextual factors to clarify mechanisms and identify effective intervention points.
{"title":"Duration of Food Insecurity and Childhood Diet and Development: WIC ITFPS-2 Findings.","authors":"Melissa C Kay, Andrew Fansler, Brenda Sun, Deepak Palakshappa, Kimberly Montez, Callie L Brown, Christine Borger","doi":"10.1016/j.tjnut.2026.101365","DOIUrl":"https://doi.org/10.1016/j.tjnut.2026.101365","url":null,"abstract":"<p><strong>Background: </strong>Food insecurity remains a significant public health concern in the United States, disproportionately affecting households with young children and posing risks to both nutritional status and developmental outcomes.</p><p><strong>Objective: </strong>This study investigates how the duration and frequency of food insecurity affect diet quality and developmental outcomes in preschool children ages 2 to 5, using data from the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Infant and Toddler Feeding Practices Study - 2 (ITFPS-2).</p><p><strong>Methods: </strong>Households were categorized by frequency of food insecurity: persistent (at all time points), frequent (at several), rare (at few), and never. Bivariate analyses examined the relationship between food insecurity frequency and both Healthy Eating Index (HEI)-2020 scores and Ages & Stages Questionnaires-3 (ASQ-3) responses. Multivariable linear and logistic regressions assessed associations between food insecurity and child outcomes, with statistical weights applied to represent the eligible WIC population.</p><p><strong>Results: </strong>Among 981 participants, persistent food insecurity declined from 16.4% (ages 2-3) to 9.8% (ages 2-5), while households never experiencing food insecurity dropped from 62.9% to 55.8%. Children in persistently food-insecure households had significantly lower HEI-2020 scores at age 3 (p = 0.014) compared to those in food-secure households. Additionally, persistent food insecurity was linked with lower odds of typical developmental outcomes at ages 3.5 (OR = 0.49, CI: 0.30-0.79) and 4.5 (OR = 0.35, CI: 0.16-0.73) years.</p><p><strong>Conclusion: </strong>The findings indicate that persistent food insecurity is associated with poorer diet quality at age 3 and negative developmental outcomes at ages 3.5 and 4.5. Future research should continue to explore the long-term impacts of food insecurity, considering a broader range of contextual factors to clarify mechanisms and identify effective intervention points.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101365"},"PeriodicalIF":3.8,"publicationDate":"2026-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145989681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-13DOI: 10.1016/j.tjnut.2026.101364
Lauren T Berube, Chan Wang, Margaret Curran, Mary Lou Pompeii, Lu Hu, Souptik Barua, Huilin Li, David E St-Jules, Antoinette Schoenthaler, Eran Segal, Michael Bergman, Collin J Popp
Background: Dietary self-monitoring is central to effective personalized nutrition, providing critical data to inform tailored feedback and support behavior change.
Objective: To examine the impact of dietary self-monitoring adherence and the indirect effect of personalized scores to predict postprandial glycemic response (PPGR) on weight loss.
Methods: Post-hoc analysis of the Personal Diet Study that investigated the impact of a machine algorithm-based diet that integrates clinical and microbiome features (Personalized) compared to a standard, low-fat diet (Standardized) on weight loss. All participants received behavioral counseling and were encouraged to self-monitor dietary intake via a smartphone app. Personalized received algorithm-based scores (1 to 5) on predicted PPGR to foods logged (PPGR score; 1-2 indicating optimal; 3-5 suboptimal). Dietary self-monitoring adherence was the percentage of days logging ≥50% of target calories, classified as high or low. PPGR score quality was calculated by the proportion of optimal predicted PPGR scores per day; defined as "high-PPGR quality" days when this exceeded the group average. Mediation analysis assessed whether PPGR quality mediated the relationship between dietary self-monitoring adherence and weight loss.
Results: Participants with high self-monitoring adherence lost an average of 4.2% of their baseline weight, compared to 1.9% among those with low adherence (p=0.016). High self-monitoring adherence was associated with a greater likelihood of achieving ≥5% weight loss (aOR=3.67, 95% CI: 1.63-8.50). Within Personalized, high PPGR quality mediated 53.4% of the total effect of self-monitoring adherence on weight loss (p<0.001).
Conclusion: Consistent self-monitoring coupled with personalized feedback may significantly enhance weight loss in a precision nutrition approach.
{"title":"Personalized dietary feedback mediates the association of dietary self-monitoring adherence and weight loss: a post-hoc analysis of the Personal Diet Study.","authors":"Lauren T Berube, Chan Wang, Margaret Curran, Mary Lou Pompeii, Lu Hu, Souptik Barua, Huilin Li, David E St-Jules, Antoinette Schoenthaler, Eran Segal, Michael Bergman, Collin J Popp","doi":"10.1016/j.tjnut.2026.101364","DOIUrl":"https://doi.org/10.1016/j.tjnut.2026.101364","url":null,"abstract":"<p><strong>Background: </strong>Dietary self-monitoring is central to effective personalized nutrition, providing critical data to inform tailored feedback and support behavior change.</p><p><strong>Objective: </strong>To examine the impact of dietary self-monitoring adherence and the indirect effect of personalized scores to predict postprandial glycemic response (PPGR) on weight loss.</p><p><strong>Methods: </strong>Post-hoc analysis of the Personal Diet Study that investigated the impact of a machine algorithm-based diet that integrates clinical and microbiome features (Personalized) compared to a standard, low-fat diet (Standardized) on weight loss. All participants received behavioral counseling and were encouraged to self-monitor dietary intake via a smartphone app. Personalized received algorithm-based scores (1 to 5) on predicted PPGR to foods logged (PPGR score; 1-2 indicating optimal; 3-5 suboptimal). Dietary self-monitoring adherence was the percentage of days logging ≥50% of target calories, classified as high or low. PPGR score quality was calculated by the proportion of optimal predicted PPGR scores per day; defined as \"high-PPGR quality\" days when this exceeded the group average. Mediation analysis assessed whether PPGR quality mediated the relationship between dietary self-monitoring adherence and weight loss.</p><p><strong>Results: </strong>Participants with high self-monitoring adherence lost an average of 4.2% of their baseline weight, compared to 1.9% among those with low adherence (p=0.016). High self-monitoring adherence was associated with a greater likelihood of achieving ≥5% weight loss (aOR=3.67, 95% CI: 1.63-8.50). Within Personalized, high PPGR quality mediated 53.4% of the total effect of self-monitoring adherence on weight loss (p<0.001).</p><p><strong>Conclusion: </strong>Consistent self-monitoring coupled with personalized feedback may significantly enhance weight loss in a precision nutrition approach.</p><p><strong>Clinical trial registration: </strong>NCT03336411.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101364"},"PeriodicalIF":3.8,"publicationDate":"2026-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145989671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-13DOI: 10.1016/j.tjnut.2026.101363
Joyeta Ghosh, Tinni Chaudhuri, Jose Arturo Molina Mora, JyotiTaneja, Ravi Kant
Background: Cardiovascular disease (CVD) is a leading cause of morbidity and mortality among postmenopausal women in rural India, where healthcare resources remain limited. This study aimed to leverage artificial intelligence (AI) and machine learning (ML) approaches to predict CVD risk in rural elderly women, identify key clinical predictors, and assess model performance using interpretable AI tools.
Methods: This observational cross-sectional study was conducted in Singur Block (West Bengal) and Amdanga Block (North 24 Parganas District) between March 2014 and August 2018. Data from 458 rural postmenopausal women were analyzed. The outcome variable was the presence or absence of elevated cardiovascular disease risk, defined using composite International Diabetes Federation (IDF) and American Heart Association (AHA) criteria. Predictors included waist circumference, blood pressure, fasting blood glucose, HDL cholesterol, triglycerides, and vitamin D levels. Seven ML models (including Random Forest, Gradient Boosting, Ensemble (Voting Classifier), Extra Trees, Support Vector Machine (SVM), Neural Network, and Logistic Regression) were developed and compared. Model evaluation employed 5-fold cross-validation with metrics including accuracy, AUC, precision, recall, and F1-score.
Results: Among the 458 participants, 171 (37.3%) exhibited elevated CVD risk. The Random Forest model achieved an accuracy of 98.91% (95% CI: 97.8-99.6%), while XGBoost demonstrated comparable performance with an AUC of 0.998 (95% CI: 0.993-1.000), precision of 97.2%, and recall of 98.3%. Feature importance analysis revealed waist circumference, blood pressure, and fasting glucose as the strongest predictors, with HDL and vitamin D contributing modestly but significantly.
Conclusion: Machine learning models-particularly Random Forest and XGBoost-demonstrated high accuracy and interpretability in predicting CVD risk among rural postmenopausal women. These findings highlight the potential of AI-driven, low-cost predictive tools for early CVD risk detection and personalized preventive healthcare in resource-limited rural settings. Registration and Ethical Compliance: This study was approved by the Institutional Ethical Committee of the All India Institute of Hygiene and Public Health (AIIH&PH), Kolkata (Approval No: AIIH/IEC/2014/27). As this was an observational, non-interventional study, no clinical trial registration was required.
{"title":"Harnessing Clinical and Biochemical Data for Personalized Cardiovascular Risk Prediction: A Machine Learning Approach Toward Precision Nutrition.","authors":"Joyeta Ghosh, Tinni Chaudhuri, Jose Arturo Molina Mora, JyotiTaneja, Ravi Kant","doi":"10.1016/j.tjnut.2026.101363","DOIUrl":"https://doi.org/10.1016/j.tjnut.2026.101363","url":null,"abstract":"<p><strong>Background: </strong>Cardiovascular disease (CVD) is a leading cause of morbidity and mortality among postmenopausal women in rural India, where healthcare resources remain limited. This study aimed to leverage artificial intelligence (AI) and machine learning (ML) approaches to predict CVD risk in rural elderly women, identify key clinical predictors, and assess model performance using interpretable AI tools.</p><p><strong>Methods: </strong>This observational cross-sectional study was conducted in Singur Block (West Bengal) and Amdanga Block (North 24 Parganas District) between March 2014 and August 2018. Data from 458 rural postmenopausal women were analyzed. The outcome variable was the presence or absence of elevated cardiovascular disease risk, defined using composite International Diabetes Federation (IDF) and American Heart Association (AHA) criteria. Predictors included waist circumference, blood pressure, fasting blood glucose, HDL cholesterol, triglycerides, and vitamin D levels. Seven ML models (including Random Forest, Gradient Boosting, Ensemble (Voting Classifier), Extra Trees, Support Vector Machine (SVM), Neural Network, and Logistic Regression) were developed and compared. Model evaluation employed 5-fold cross-validation with metrics including accuracy, AUC, precision, recall, and F1-score.</p><p><strong>Results: </strong>Among the 458 participants, 171 (37.3%) exhibited elevated CVD risk. The Random Forest model achieved an accuracy of 98.91% (95% CI: 97.8-99.6%), while XGBoost demonstrated comparable performance with an AUC of 0.998 (95% CI: 0.993-1.000), precision of 97.2%, and recall of 98.3%. Feature importance analysis revealed waist circumference, blood pressure, and fasting glucose as the strongest predictors, with HDL and vitamin D contributing modestly but significantly.</p><p><strong>Conclusion: </strong>Machine learning models-particularly Random Forest and XGBoost-demonstrated high accuracy and interpretability in predicting CVD risk among rural postmenopausal women. These findings highlight the potential of AI-driven, low-cost predictive tools for early CVD risk detection and personalized preventive healthcare in resource-limited rural settings. Registration and Ethical Compliance: This study was approved by the Institutional Ethical Committee of the All India Institute of Hygiene and Public Health (AIIH&PH), Kolkata (Approval No: AIIH/IEC/2014/27). As this was an observational, non-interventional study, no clinical trial registration was required.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101363"},"PeriodicalIF":3.8,"publicationDate":"2026-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145989710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Metformin, a first-line pharmacologic agent for type 2 diabetes, exerts its primary antidiabetic effects by suppressing hepatic gluconeogenesis via both AMP-activated protein kinases (AMPK)-dependent and -independent pathways. Beyond glycemic control, metformin exhibits pleiotropic benefits, including improved insulin sensitivity, modulation of gut microbiota, and protection against various metabolic, cardiovascular, renal, neurodegenerative, and inflammatory diseases. However, its clinical use is often limited by gastrointestinal side effects, vitamin B12 deficiency, and rare but serious complications such as lactic acidosis, highlighting the need for adjunctive strategies to enhance efficacy and reduce adverse effects. Curcumin, as a bioactive polyphenol, has garnered significant attention due to its extensive pharmacological activities and excellent safety profile. Curcumin modulates key intracellular signaling pathways, including NF-κB, MAPKs, and PI3K/Akt, providing anti-inflammatory, antioxidant, anti-cancer, and metabolic regulatory effects. Nonetheless, its clinical application is constrained by poor bioavailability due to limited absorption, rapid metabolism, and systemic elimination. Recent evidence suggests that co-administration of metformin and curcumin yields synergistic therapeutic outcomes in diverse disease models. This combination improves glycemic control, mitigates oxidative stress and inflammation, and provides organ-protective effects, particularly in the liver, heart, and skin. Furthermore, it shows promise in cancer prevention and therapy, polycystic ovary syndrome management, and pain modulation, with enhanced outcomes when delivered via nanoparticle-based systems. This review aims to provide a comprehensive analysis of the combined therapeutic potential of metformin and curcumin across a spectrum of pathological conditions.
{"title":"Synergistic therapeutic potential of curcumin and metformin: a multi-pathway approach to disease management.","authors":"Hadiseh Mohammadi, Sahar Ghoflchi, Kasim Sakran Abass, Hossein Hosseini, Amirhossein Sahebkar","doi":"10.1016/j.tjnut.2026.101362","DOIUrl":"https://doi.org/10.1016/j.tjnut.2026.101362","url":null,"abstract":"<p><p>Metformin, a first-line pharmacologic agent for type 2 diabetes, exerts its primary antidiabetic effects by suppressing hepatic gluconeogenesis via both AMP-activated protein kinases (AMPK)-dependent and -independent pathways. Beyond glycemic control, metformin exhibits pleiotropic benefits, including improved insulin sensitivity, modulation of gut microbiota, and protection against various metabolic, cardiovascular, renal, neurodegenerative, and inflammatory diseases. However, its clinical use is often limited by gastrointestinal side effects, vitamin B12 deficiency, and rare but serious complications such as lactic acidosis, highlighting the need for adjunctive strategies to enhance efficacy and reduce adverse effects. Curcumin, as a bioactive polyphenol, has garnered significant attention due to its extensive pharmacological activities and excellent safety profile. Curcumin modulates key intracellular signaling pathways, including NF-κB, MAPKs, and PI3K/Akt, providing anti-inflammatory, antioxidant, anti-cancer, and metabolic regulatory effects. Nonetheless, its clinical application is constrained by poor bioavailability due to limited absorption, rapid metabolism, and systemic elimination. Recent evidence suggests that co-administration of metformin and curcumin yields synergistic therapeutic outcomes in diverse disease models. This combination improves glycemic control, mitigates oxidative stress and inflammation, and provides organ-protective effects, particularly in the liver, heart, and skin. Furthermore, it shows promise in cancer prevention and therapy, polycystic ovary syndrome management, and pain modulation, with enhanced outcomes when delivered via nanoparticle-based systems. This review aims to provide a comprehensive analysis of the combined therapeutic potential of metformin and curcumin across a spectrum of pathological conditions.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101362"},"PeriodicalIF":3.8,"publicationDate":"2026-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145989698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-08DOI: 10.1016/j.tjnut.2025.101350
Gabriella Am Ten Have, John J Thaden, Mariëlle Pkj Engelen, Nicolaas Ep Deutz
Background: Establishing the metabolic fate of nutrients from food intake is crucial for interpreting the benefits of food interventions. Using stable isotopes labeled amino acids (AAs) such as L-phenylalanine (Phe) during feeding allows for the determination of first-pass splanchnic extraction (SPE) on a whole-body level (WbSPE). The relationship between this measure and the total fraction of food-derived Phe retained by the splanchnic area has not been validated.
Objective: Therefore, we compared WbSPE with the enteral-derived Phe and actual PheSPE, measured by splanchnic-trans-organ fluxes in both healthy and early sepsis recovery states.
Methods: In 25 catheterized healthy control or Pseudomonas-induced-septic pigs (±25 kg), primed-continuous intravenous infusions of L-[ring-D5]-Phe and continuous enteral infusion of an AA mixture (per kg/h: 0.031 g N, 0.78 g maltodextrin), containing L-[1-13C]-Phe, were administered for 6 h. We collected arterial, portal, and hepatic venous blood and measured plasma enrichments and tracee concentrations by LC-MS/MS. Statistical analysis was performed using GraphPad Prism. Best-fit group means from the last 3 h were compared using an unpaired t-test. The data are presented as mean [95% confidence interval (CI)].
Results: In the healthy control group, WbSPE was 38% [(16%, 61%), P < 0.0001] of the enteral-derived Phe SPE and tended to be 16% [(-1%, 34%), P = 0.0761] higher than the actual Phe tracee SPE. However, WbSPE was the same as first-pass SPE. In the septic group, WbSPE was increased [29% (8%, 50%), P = 0.001], whereas the actual Phe tracee SPE remained unchanged, whereas portal-drained viscera fluxes showed a diminished release of enteral-derived tracee Phe (P < 0.0001).
Conclusions: WbSPE reflects first-pass SPE rather than enteral-derived tracee SPE or the actual SPE. Our observations suggest that whole-body level calculated SPE may be challenged in estimating food-derived AA tracee SPE in response to steady meal intake. During early sepsis recovery, less AAs are absorbed, and this changes the dynamics between first-pass and the actual SPE.
{"title":"Altered Dynamics in Splanchnic Amino Acid Extraction During Early Sepsis Recovery in Pigs: Whole Body Compared with Interorgan Balance Assessments.","authors":"Gabriella Am Ten Have, John J Thaden, Mariëlle Pkj Engelen, Nicolaas Ep Deutz","doi":"10.1016/j.tjnut.2025.101350","DOIUrl":"10.1016/j.tjnut.2025.101350","url":null,"abstract":"<p><strong>Background: </strong>Establishing the metabolic fate of nutrients from food intake is crucial for interpreting the benefits of food interventions. Using stable isotopes labeled amino acids (AAs) such as L-phenylalanine (Phe) during feeding allows for the determination of first-pass splanchnic extraction (SPE) on a whole-body level (WbSPE). The relationship between this measure and the total fraction of food-derived Phe retained by the splanchnic area has not been validated.</p><p><strong>Objective: </strong>Therefore, we compared WbSPE with the enteral-derived Phe and actual PheSPE, measured by splanchnic-trans-organ fluxes in both healthy and early sepsis recovery states.</p><p><strong>Methods: </strong>In 25 catheterized healthy control or Pseudomonas-induced-septic pigs (±25 kg), primed-continuous intravenous infusions of L-[ring-D5]-Phe and continuous enteral infusion of an AA mixture (per kg/h: 0.031 g N, 0.78 g maltodextrin), containing L-[1-13C]-Phe, were administered for 6 h. We collected arterial, portal, and hepatic venous blood and measured plasma enrichments and tracee concentrations by LC-MS/MS. Statistical analysis was performed using GraphPad Prism. Best-fit group means from the last 3 h were compared using an unpaired t-test. The data are presented as mean [95% confidence interval (CI)].</p><p><strong>Results: </strong>In the healthy control group, WbSPE was 38% [(16%, 61%), P < 0.0001] of the enteral-derived Phe SPE and tended to be 16% [(-1%, 34%), P = 0.0761] higher than the actual Phe tracee SPE. However, WbSPE was the same as first-pass SPE. In the septic group, WbSPE was increased [29% (8%, 50%), P = 0.001], whereas the actual Phe tracee SPE remained unchanged, whereas portal-drained viscera fluxes showed a diminished release of enteral-derived tracee Phe (P < 0.0001).</p><p><strong>Conclusions: </strong>WbSPE reflects first-pass SPE rather than enteral-derived tracee SPE or the actual SPE. Our observations suggest that whole-body level calculated SPE may be challenged in estimating food-derived AA tracee SPE in response to steady meal intake. During early sepsis recovery, less AAs are absorbed, and this changes the dynamics between first-pass and the actual SPE.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101350"},"PeriodicalIF":3.8,"publicationDate":"2026-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-08DOI: 10.1016/j.tjnut.2025.101346
Yannick Razafindratsima, Razakandrainy Andry, Sonia Fortin, Rindra Randremanana, Charlotte Ralison, Christèle Icard-Vernière, Nelly Fioroni, Frank T Wieringa, Claire Mouquet-Rivier
Background: Micronutrient deficiencies are a serious public health problem in early childhood in Madagascar.
Objectives: We aimed to evaluate the effects of responsive feeding (RF) and the consumption of fortified complementary foods (FCFs), either alone or combined, on hemoglobin (Hb) concentrations and micronutrient status of young children.
Methods: A 2 × 2 factorial randomized controlled intervention trial in infants (n = 706), recruited at 6-7 mo of age, was conducted. The control group received counseling on water, sanitation, and hygiene (WASH) practices, whereas the 3 intervention groups received, in addition to WASH, promotion of RF, provision of daily FCF or both (FCF + RF). Hb concentrations and micronutrient status (iron, zinc, vitamin A, and thiamine) were evaluated at baseline and at the end of the intervention after 9 mo, whereas anthropometry was assessed 3 times monthly. The impact of interventions was evaluated through generalized mixed models.
Results: Prevalence of micronutrient deficiency was high, with 85% of children affected by 1 or more deficiencies. Consumption of FCF increased concentrations of Hb (+5.43 g/L, 95% confidence interval [95% CI]: +2.52, +8.3) and retinol-binding protein (RBP: +0.09 μmol/L; 95% CI: +0.04, +0.14). Promotion of RF had only a positive effect on RBP (RBP: +0.06 μmol/L; 95% CI: +0.01, +0.11), but surprisingly, a negative impact on iron, zinc, and thiamine status was observed. There were significant interactions between RF and FCF for most indicators of micronutrient status.
Conclusions: The study confirms the potential of FCF on improving micronutrient status of young children, but surprisingly, RF tended to have a negative impact, warranting more research into appropriate RF training modules.
Registry number: The study protocol was registered under the Pan African clinical trials registry (http://www.edctp.org/pan-african-clinical-trials-registry/) under the number PACTR201906819960554.
{"title":"Effects of Consumption of Fortified Complementary Food and Promotion of Responsive Feeding on the Hemoglobin and Micronutrient Status of Young Children in a Controlled, Cluster Randomized Trial in the District of Amparafaravola in Madagascar.","authors":"Yannick Razafindratsima, Razakandrainy Andry, Sonia Fortin, Rindra Randremanana, Charlotte Ralison, Christèle Icard-Vernière, Nelly Fioroni, Frank T Wieringa, Claire Mouquet-Rivier","doi":"10.1016/j.tjnut.2025.101346","DOIUrl":"10.1016/j.tjnut.2025.101346","url":null,"abstract":"<p><strong>Background: </strong>Micronutrient deficiencies are a serious public health problem in early childhood in Madagascar.</p><p><strong>Objectives: </strong>We aimed to evaluate the effects of responsive feeding (RF) and the consumption of fortified complementary foods (FCFs), either alone or combined, on hemoglobin (Hb) concentrations and micronutrient status of young children.</p><p><strong>Methods: </strong>A 2 × 2 factorial randomized controlled intervention trial in infants (n = 706), recruited at 6-7 mo of age, was conducted. The control group received counseling on water, sanitation, and hygiene (WASH) practices, whereas the 3 intervention groups received, in addition to WASH, promotion of RF, provision of daily FCF or both (FCF + RF). Hb concentrations and micronutrient status (iron, zinc, vitamin A, and thiamine) were evaluated at baseline and at the end of the intervention after 9 mo, whereas anthropometry was assessed 3 times monthly. The impact of interventions was evaluated through generalized mixed models.</p><p><strong>Results: </strong>Prevalence of micronutrient deficiency was high, with 85% of children affected by 1 or more deficiencies. Consumption of FCF increased concentrations of Hb (+5.43 g/L, 95% confidence interval [95% CI]: +2.52, +8.3) and retinol-binding protein (RBP: +0.09 μmol/L; 95% CI: +0.04, +0.14). Promotion of RF had only a positive effect on RBP (RBP: +0.06 μmol/L; 95% CI: +0.01, +0.11), but surprisingly, a negative impact on iron, zinc, and thiamine status was observed. There were significant interactions between RF and FCF for most indicators of micronutrient status.</p><p><strong>Conclusions: </strong>The study confirms the potential of FCF on improving micronutrient status of young children, but surprisingly, RF tended to have a negative impact, warranting more research into appropriate RF training modules.</p><p><strong>Registry number: </strong>The study protocol was registered under the Pan African clinical trials registry (http://www.edctp.org/pan-african-clinical-trials-registry/) under the number PACTR201906819960554.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101346"},"PeriodicalIF":3.8,"publicationDate":"2026-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-08DOI: 10.1016/j.tjnut.2025.101349
Robin P da Silva, Brandon J Eudy
Background: Dysregulated one-carbon metabolism occurs in metabolic dysfunction-associated steatotic liver disease (MASLD) and in models of liver fibrosis, but 2 fibrosis models display opposing methylation cycle profiles, which has been a point of confusion. Broader changes in one-carbon related metabolism and the consequent impact on transcriptional events have not been fully explored.
Objective: The objective of this study was to identify common metabolic and transcriptional profiles in methionine and choline deficient (MCD) and glycine N-methyltransferase knockout (GNMTKO) mice to help us understand molecular mechanisms that contribute to hepatic fibrosis.
Methods: Eight-wk-old male GNMTKO (C57BL6J background) and control mice were fed AIN-76 based diet (24% casein, 60% sucrose/starch, and 5% fat) for 8 wk (n = 5-6). Ten-wk-old male C57BL6J mice were fed amino acid-defined diet (based on AIN-76) with or without sufficient methionine and choline (65% sucrose/starch, 15% defined amino acid, and 10% fat) for 5 wk (n = 6). We characterized the expression of folate metabolic enzymes, measured the amino acid content of plasma and liver, performed targeted metabolomics and RNA sequencing in liver to compare metabolite and transcriptional profiles.
Results: We measured an 11-fold increase (P = 0.0067) in MTHFD1L1 and 2.8-fold (P = 0.013) MTHFS expression in liver of GNMTKO mice, matching results from our previous study in MCD mice. Liver mitochondria from GNMTKO mice had a 2-fold (P = 0.0423) increase in capacity for oxidation of one-carbon units. We find common regulation of xenobiotic/metabolic sensors, growth, immune, and inflammatory pathways in our transcriptomic analysis. Statistical analysis was performed using an unpaired Student's t-test with Welch's correction, and RNA sequencing data were analyzed using the method of Benjamini-Hochberg.
Conclusions: We identify a common dysregulation in folate metabolism in 2 widely used rodent models of liver fibrosis and highlight the consequent metabolic disturbances. Analysis of hepatic transcriptional profiles of MCD and GNMTKO mice reveals novel association of the transcriptional regulators STAT5b, AhR, and aryl hydrocarbon receptor nuclear translocator with liver fibrosis.
{"title":"The Hepatic Transcriptomes of Two Mouse Models of Liver Fibrosis Reveal Shared Molecular Patterns Associated with a Common Dysregulation of Folate Metabolism.","authors":"Robin P da Silva, Brandon J Eudy","doi":"10.1016/j.tjnut.2025.101349","DOIUrl":"10.1016/j.tjnut.2025.101349","url":null,"abstract":"<p><strong>Background: </strong>Dysregulated one-carbon metabolism occurs in metabolic dysfunction-associated steatotic liver disease (MASLD) and in models of liver fibrosis, but 2 fibrosis models display opposing methylation cycle profiles, which has been a point of confusion. Broader changes in one-carbon related metabolism and the consequent impact on transcriptional events have not been fully explored.</p><p><strong>Objective: </strong>The objective of this study was to identify common metabolic and transcriptional profiles in methionine and choline deficient (MCD) and glycine N-methyltransferase knockout (GNMTKO) mice to help us understand molecular mechanisms that contribute to hepatic fibrosis.</p><p><strong>Methods: </strong>Eight-wk-old male GNMTKO (C57BL6J background) and control mice were fed AIN-76 based diet (24% casein, 60% sucrose/starch, and 5% fat) for 8 wk (n = 5-6). Ten-wk-old male C57BL6J mice were fed amino acid-defined diet (based on AIN-76) with or without sufficient methionine and choline (65% sucrose/starch, 15% defined amino acid, and 10% fat) for 5 wk (n = 6). We characterized the expression of folate metabolic enzymes, measured the amino acid content of plasma and liver, performed targeted metabolomics and RNA sequencing in liver to compare metabolite and transcriptional profiles.</p><p><strong>Results: </strong>We measured an 11-fold increase (P = 0.0067) in MTHFD1L1 and 2.8-fold (P = 0.013) MTHFS expression in liver of GNMTKO mice, matching results from our previous study in MCD mice. Liver mitochondria from GNMTKO mice had a 2-fold (P = 0.0423) increase in capacity for oxidation of one-carbon units. We find common regulation of xenobiotic/metabolic sensors, growth, immune, and inflammatory pathways in our transcriptomic analysis. Statistical analysis was performed using an unpaired Student's t-test with Welch's correction, and RNA sequencing data were analyzed using the method of Benjamini-Hochberg.</p><p><strong>Conclusions: </strong>We identify a common dysregulation in folate metabolism in 2 widely used rodent models of liver fibrosis and highlight the consequent metabolic disturbances. Analysis of hepatic transcriptional profiles of MCD and GNMTKO mice reveals novel association of the transcriptional regulators STAT5b, AhR, and aryl hydrocarbon receptor nuclear translocator with liver fibrosis.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101349"},"PeriodicalIF":3.8,"publicationDate":"2026-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: The efficacy of low-protein diets, an effective approach to the high-quality protein feed shortage, relies on precisely meeting the amino acid requirements of broilers.
Objective: This study aimed to determine the arginine requirement of WOD188 broilers fed low-protein diets and to assess the effects of arginine on growth performance, intestinal function, and nitrogen metabolism.
Methods: Experiment 1: WOD188 broilers (29-d-old, male, n = 300) were randomly assigned to a normal-protein diet or 4 low-protein diets with standardized ileal digestible arginine-to-lysine ratios (SID Arg:Lys) of 96%, 107%, 118%, and 128% (6 cages/treatment, 10 broilers/cage). After 13 d, growth performance was recorded and regarded as the primary outcome for evaluating the arginine requirement. Samples of blood, breast muscle, intestine, and chyme were collected for the analysis of serum parameters, meat quality, intestinal morphology, gene/protein expression, and intestinal microbiota. Experiment 2: A total of 90 broilers (35-37-d-old) were fed the same 5 diets and collected excreta to measure nitrogen content. Data were analyzed by one-way ANOVA and regression modeling.
Results: A dynamic requirement model for SID arginine intake (Y) was established as Y = 1.703 × BW0.70 + 0.750×body weight gain (BWG). The optimal growth performance and peak nitrogen utilization efficiency were achieved at SID Arg:Lys 107%-115%. Low-protein diets with arginine supplementation decreased meat pH, fecal nitrogen content, serum total protein and blood urea nitrogen (BUN) concentrations (P < 0.05), while increasing intestinal villus height and NO concentrations (P < 0.05). It also upregulated intestinal CAT-2 mRNA expression, barrier-related protein (ZO-1/ Occludin) expression, and decreased interleukin 10 inflammatory factor concentrations (P < 0.05). The low-protein diet significantly reduced bacterial α-diversity (ACE and Chao1 index, P < 0.05), linear discriminant analysis effect size analysis further identified Lactobacillus as key biomarkers (LDA score > 2.0, FDR-adjusted P < 0.05).
Conclusions: This study established the dynamic arginine requirement model of WOD188 broilers fed the low-protein diet. Dietary arginine enhanced growth performance, carcass traits, and meat quality, while improving intestinal microbiota composition, barrier, and transport function, ultimately elevating nitrogen utilization efficiency.
{"title":"Arginine Requirements for WOD188 Broilers on a Low-Protein Diet: Insights from Growth Performance and Intestine Health.","authors":"Yujie Li, Weiyu Li, Jianlou Song, Qiang Jiang, Wenbin Li, Zhiqiang Wang, Xiaoli Dong, Minhao Zhang, Jianmin Yuan, Yuming Guo, Zengpeng Lv","doi":"10.1016/j.tjnut.2025.101347","DOIUrl":"10.1016/j.tjnut.2025.101347","url":null,"abstract":"<p><strong>Background: </strong>The efficacy of low-protein diets, an effective approach to the high-quality protein feed shortage, relies on precisely meeting the amino acid requirements of broilers.</p><p><strong>Objective: </strong>This study aimed to determine the arginine requirement of WOD188 broilers fed low-protein diets and to assess the effects of arginine on growth performance, intestinal function, and nitrogen metabolism.</p><p><strong>Methods: </strong>Experiment 1: WOD188 broilers (29-d-old, male, n = 300) were randomly assigned to a normal-protein diet or 4 low-protein diets with standardized ileal digestible arginine-to-lysine ratios (SID Arg:Lys) of 96%, 107%, 118%, and 128% (6 cages/treatment, 10 broilers/cage). After 13 d, growth performance was recorded and regarded as the primary outcome for evaluating the arginine requirement. Samples of blood, breast muscle, intestine, and chyme were collected for the analysis of serum parameters, meat quality, intestinal morphology, gene/protein expression, and intestinal microbiota. Experiment 2: A total of 90 broilers (35-37-d-old) were fed the same 5 diets and collected excreta to measure nitrogen content. Data were analyzed by one-way ANOVA and regression modeling.</p><p><strong>Results: </strong>A dynamic requirement model for SID arginine intake (Y) was established as Y = 1.703 × BW<sup>0.70</sup> + 0.750×body weight gain (BWG). The optimal growth performance and peak nitrogen utilization efficiency were achieved at SID Arg:Lys 107%-115%. Low-protein diets with arginine supplementation decreased meat pH, fecal nitrogen content, serum total protein and blood urea nitrogen (BUN) concentrations (P < 0.05), while increasing intestinal villus height and NO concentrations (P < 0.05). It also upregulated intestinal CAT-2 mRNA expression, barrier-related protein (ZO-1/ Occludin) expression, and decreased interleukin 10 inflammatory factor concentrations (P < 0.05). The low-protein diet significantly reduced bacterial α-diversity (ACE and Chao1 index, P < 0.05), linear discriminant analysis effect size analysis further identified Lactobacillus as key biomarkers (LDA score > 2.0, FDR-adjusted P < 0.05).</p><p><strong>Conclusions: </strong>This study established the dynamic arginine requirement model of WOD188 broilers fed the low-protein diet. Dietary arginine enhanced growth performance, carcass traits, and meat quality, while improving intestinal microbiota composition, barrier, and transport function, ultimately elevating nitrogen utilization efficiency.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101347"},"PeriodicalIF":3.8,"publicationDate":"2026-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-08DOI: 10.1016/j.tjnut.2025.101345
Iskander L C Shadid, Henk-Jan Guchelaar, Bruce D Levy, Scott T Weiss, Hooman Mirzakhani
Background: Pregnancy is a major modifier of vitamin D metabolism, which is suggested to serve an immunomodulatory role, support placental function and aid fetal development. However, little is known about local tissue concentrations of vitamin D metabolites following supplementation during gestation.
Objectives: We aimed to quantify intracellular concentrations of 25-hydroxyvitamin D (25[OH]D3) and bioactive 1,25-dihydroxyvitamin D (1,25[OH]2D3) across tissues following vitamin D supplementation and to determine how this distribution is altered during gestation in mice.
Methods: Forty nulliparous female C57BL/6 (wild-type) mice were fed a semi-purified diet supplemented with either a normal (1,000 IU/kg) or high dose (6,000 IU/kg) vitamin D3 for 4 weeks. Thirty females were mated with 10 diet-matched C57BL/6 males, while 10 females were served as non-pregnant controls. Maternal serum, lung, liver, kidney and placental tissue and fetal samples were collected at gestational day 18.5. Concentrations of 25-hydroxyvitamin D (25[OH]D) and 1,25[OH]2D3 were measured using high-pressure liquid chromatography and tandem mass-spectrometry (LC-MS/MS) and compared between groups using t-tests in R.
Results: High-dose vitamin D supplementation increased serum 25(OH)D across all groups, with a clear dose-response. Serum 1,25(OH)2D concentrations were substantially increased in pregnant compared to non-pregnant females (mean difference: 74 pg/mL for control dose, p < 0.05 and 65 pg/mL for high dose, p = 0.1). Tissue analysis revealed the lungs as important targets of 25(OH)D accumulation, with significantly higher concentrations than liver tissue in non-pregnant (mean difference 27 ng/g, p < 0.05) mice. Pregnancy induced notable shifts in vitamin D metabolite distribution, including reduced serum 25(OH)D concentrations and enhanced renal conversion to serum 1,25(OH)2D. Despite high placental accumulation of 25(OH)D, fetal 25(OH)D concentrations was significantly lower in the high-dose group (mean difference -2.6 ng/g, p < 0.05), suggesting a protective saturation mechanism. High-dose vitamin D supplementation was well tolerated without any adverse gestational events.
Conclusions: Our findings suggest that pregnancy results in a redistribution of vitamin D metabolites in tissues, with the kidneys and placenta playing central roles. This distribution is responsive to prenatal vitamin D supplementation; however, under supraphysiological maternal dosing fetal 25(OH)D uptake may be decreased.
背景:妊娠是维生素D代谢的主要改变因素,维生素D可能具有免疫调节作用,支持胎盘功能,促进胎儿发育。然而,对妊娠期间补充维生素D代谢物后的局部组织浓度知之甚少。目的:我们旨在量化补充维生素D后组织中25-羟基维生素D (25[OH]D3)和生物活性1,25-二羟基维生素D (1,25[OH]2D3)的细胞内浓度,并确定这种分布在小鼠妊娠期间是如何改变的。方法:40只未生育雌性C57BL/6(野生型)小鼠在半纯化饲料中添加正常(1,000 IU/kg)或高剂量(6,000 IU/kg)维生素D3,饲喂4周。30只雌性与10只饮食匹配的C57BL/6雄性交配,10只雌性作为未怀孕的对照组。于妊娠第18.5天采集母体血清、肺、肝、肾、胎盘组织及胎儿标本。采用高压液相色谱和串联质谱法(LC-MS/MS)测定25-羟基维生素D (25[OH]D)和1,25[OH]2D3的浓度,并在r中使用t检验比较各组之间的差异。结果:高剂量维生素D补充增加了所有组的血清25(OH)D,并具有明显的剂量反应。孕妇血清1,25(OH)2D浓度显著高于非孕妇(对照组平均差异为74 pg/mL, p < 0.05,高剂量组平均差异为65 pg/mL, p = 0.1)。组织分析显示,肺是25(OH)D积累的重要目标,其浓度显著高于未妊娠小鼠的肝组织(平均差异27 ng/g, p < 0.05)。妊娠引起维生素D代谢物分布的显著变化,包括降低血清25(OH)D浓度和增强肾脏向血清125 (OH)2D的转化。尽管胎盘中25(OH)D积累较高,但高剂量组胎儿25(OH)D浓度显著降低(平均差值-2.6 ng/g, p < 0.05),提示存在保护性饱和机制。大剂量维生素D补充耐受良好,无任何不良妊娠事件。结论:我们的研究结果表明,怀孕导致组织中维生素D代谢物的重新分配,肾脏和胎盘起着核心作用。这种分布对产前补充维生素D有反应;然而,在超生理剂量下,胎儿的25(OH)D摄取可能会减少。
{"title":"High-dose Vitamin D Supplementation Alters Tissue-specific Vitamin D Metabolite Distribution in Mice during Pregnancy.","authors":"Iskander L C Shadid, Henk-Jan Guchelaar, Bruce D Levy, Scott T Weiss, Hooman Mirzakhani","doi":"10.1016/j.tjnut.2025.101345","DOIUrl":"https://doi.org/10.1016/j.tjnut.2025.101345","url":null,"abstract":"<p><strong>Background: </strong>Pregnancy is a major modifier of vitamin D metabolism, which is suggested to serve an immunomodulatory role, support placental function and aid fetal development. However, little is known about local tissue concentrations of vitamin D metabolites following supplementation during gestation.</p><p><strong>Objectives: </strong>We aimed to quantify intracellular concentrations of 25-hydroxyvitamin D (25[OH]D<sub>3</sub>) and bioactive 1,25-dihydroxyvitamin D (1,25[OH]<sub>2</sub>D<sub>3</sub>) across tissues following vitamin D supplementation and to determine how this distribution is altered during gestation in mice.</p><p><strong>Methods: </strong>Forty nulliparous female C57BL/6 (wild-type) mice were fed a semi-purified diet supplemented with either a normal (1,000 IU/kg) or high dose (6,000 IU/kg) vitamin D3 for 4 weeks. Thirty females were mated with 10 diet-matched C57BL/6 males, while 10 females were served as non-pregnant controls. Maternal serum, lung, liver, kidney and placental tissue and fetal samples were collected at gestational day 18.5. Concentrations of 25-hydroxyvitamin D (25[OH]D) and 1,25[OH]<sub>2</sub>D<sub>3</sub> were measured using high-pressure liquid chromatography and tandem mass-spectrometry (LC-MS/MS) and compared between groups using t-tests in R.</p><p><strong>Results: </strong>High-dose vitamin D supplementation increased serum 25(OH)D across all groups, with a clear dose-response. Serum 1,25(OH)<sub>2</sub>D concentrations were substantially increased in pregnant compared to non-pregnant females (mean difference: 74 pg/mL for control dose, p < 0.05 and 65 pg/mL for high dose, p = 0.1). Tissue analysis revealed the lungs as important targets of 25(OH)D accumulation, with significantly higher concentrations than liver tissue in non-pregnant (mean difference 27 ng/g, p < 0.05) mice. Pregnancy induced notable shifts in vitamin D metabolite distribution, including reduced serum 25(OH)D concentrations and enhanced renal conversion to serum 1,25(OH)<sub>2</sub>D. Despite high placental accumulation of 25(OH)D, fetal 25(OH)D concentrations was significantly lower in the high-dose group (mean difference -2.6 ng/g, p < 0.05), suggesting a protective saturation mechanism. High-dose vitamin D supplementation was well tolerated without any adverse gestational events.</p><p><strong>Conclusions: </strong>Our findings suggest that pregnancy results in a redistribution of vitamin D metabolites in tissues, with the kidneys and placenta playing central roles. This distribution is responsive to prenatal vitamin D supplementation; however, under supraphysiological maternal dosing fetal 25(OH)D uptake may be decreased.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":"101345"},"PeriodicalIF":3.8,"publicationDate":"2026-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}