The root of Astragalus membranaceus (AR), one of the most popular Chinese herbal medicines, is used to treat various diseases. Flavonoids (FL), both glycosides and aglycons, belong to its biologically active components. The purpose of the research was to examine the effect of AR sequential extraction on the yield of flavonoids and their composition in extracts. Two high-pressure extraction methods were applied, supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE). Ethanol, methanol, ethyl acetate and water were used as CO2 modifiers and solvents. The complete succession of applied extraction solvents was neat supercritical CO2, modified CO2, pressurized organic solvent and overheated water. The PLE results show an increasing yield of FL with increasing modifier polarity from ethyl acetate to ethanol and methanol, and then a decrease for water. The maximum yield of FL, 9.1 mg/100 g AR, was provided by PLE with ethanol at 120 °C and 10 MPa. Similar was the relationship between solvent power of CO2 modifiers and their polarity in SFE, but the yield of FL was an order of magnitude lower. Thus, according to the FL yield, there was practically no difference between a simple PLE and more complicated sequential extraction SFE, PLE. A marked difference was however in the glycosides-to-aglycons ratio, which was higher in sequential extraction. It is hypothesized that water residue in AR is removed by SFE, preventing thus hydrolysis of glycosides during the following PLE.
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