Pectin polysaccharide is a key component that determines the nutritional quality of Goji berry. However, its structural dynamic changes and regulatory mechanisms during fruit development are still unclear, which limits its high value. In this study, the physicochemical properties, transcriptome and metabolomics characteristics of pectin polysaccharides from Goji berry (Ningqi No.1) at different growth stages were systematically analyzed, and the key genes of PMEI derived from Goji berry were heterologously overexpressed in tomato and verified. The results showed that as the fruit matured, the length of the main chain of high galacturonic acid shortened, the activity of pectin methylesterase increased, the degree of polysaccharide methylation decreased, and the molecular weight of pectin decreased to the lowest (28.793 kDa) at the full ripening stage of the fruit, confirming the demethylation of pectin during development. Integrated multi-omics analysis further identified galactose metabolism and pentose / glucuronic acid conversion pathways as key synthetic pathways, and identified key differentially expressed genes such as GAUT, UGDH, PME, PEL, GALE, PG and PGA. Functional experiments showed that overexpression of LbPMEI24 and LbPMEI28 in tomato significantly increased fruit firmness by 16.73% and 17.55%, respectively, while inhibiting PME activity (decreased by 10% and 8.91%, respectively), confirming that LbPMEI24/28 affects fruit texture by regulating pectin structural modification. This study systematically explored the biosynthetic metabolic pathways of Goji berry pectin polysaccharides in different periods, which provided a key target for the improvement of Goji berry quality traits and high value-added processing.
扫码关注我们
求助内容:
应助结果提醒方式:
