Jurnal Gizi Indonesia The Indonesian Journal of Nutrition最新文献_第6页

Unhealthy Diets among Adult Populations in Sleman Districts, Yogyakarta: Pattern and Related Sociodemographic Determinants, Findings from Sleman HDSS 日惹Sleman地区成年人的不健康饮食:模式和相关的社会人口统计学决定因素，Sleman HDSS的研究结果

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-06-01 DOI: 10.14710/jgi.10.2.103-113

S. K. Lestari, Y. Hartriyanti, R. K. Wardani

Background: In Yogyakarta Province, the Sleman Regency has the second-highest life expectancy at birth and a high prevalence of non-communicable diseases (NCDs). One of the common NCD risk factors is an unhealthy diet. Thus, it is important to understand the factors that influence an unhealthy diet.Objective: This study aimed to determine sociodemographic factors associated with an unhealthy diet intake in the Sleman Regency population.Materials and Methods: Cross-sectional data from 4,963 adult respondents of the Sleman Health and Demographic Surveillance System was analyzed. A Descriptive test was done to measure the consumption frequency of sweet food and beverages, salty food, high-fat food, and food with monosodium glutamate (MSG). Generalized logistic regression was used to determine socioeconomic factors (residential area, age, gender, education level, marital status, and household wealth) that were associated with a higher frequency of unhealthy food consumption.Results: The majority of respondents reported frequent consumption of sweet food and beverages (82.4%), food that contains high fat (62%), and MSG (75.5%). About 46% of respondents reported frequent consumption of salty food.Conclusion: Education level, sex, age, household wealth status, and residential area are important determinants of a healthy diet.

背景:在日惹省，Sleman摄政的出生时预期寿命排名第二，非传染性疾病(NCDs)发病率很高。一个常见的非传染性疾病风险因素是不健康的饮食。因此，了解影响不健康饮食的因素是很重要的。目的:本研究旨在确定与Sleman摄政人群中不健康饮食摄入相关的社会人口学因素。材料与方法:对来自Sleman健康与人口监测系统的4,963名成人调查对象的横断面数据进行分析。采用描述性测试的方法测量了甜饮料食品、高盐食品、高脂肪食品和味精食品的食用频率。使用广义逻辑回归来确定与不健康食品消费频率较高相关的社会经济因素(居住地、年龄、性别、教育水平、婚姻状况和家庭财富)。结果:大多数受访者表示经常食用甜食和饮料(82.4%)，高脂肪食品(62%)和味精(75.5%)。约46%的受访者表示经常食用含盐食物。结论:受教育程度、性别、年龄、家庭财富状况和居住区域是健康饮食的重要决定因素。

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引用次数: 1

Anthropometric Markers, Visceral Adipocyte Index, Inflammation Markers and Bone Density in Reproductive Obese Women 生殖肥胖妇女的人体测量指标、内脏脂肪细胞指数、炎症指标和骨密度

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-06-01 DOI: 10.14710/jgi.10.2.135-140

M. Hendrianingtyas, Lisyani B.Suromo, T. Winarni

Background: Obesity has been associated with the risk of various diseases. The correlation between anthropometry and bone health is complex. Visceral adipocyte index (VAI) is one of the compositions of body fat compositions that mostly associated with proinflammatory cytokine, which can stimulate C- reactive protein (CRP) that affects bone density.Objectives: This study aimed to prove the correlation between VAI, CRP and BMD in Asian reproductive obese womenMaterials and Methods: A cross sectional study was conducted in November 2020 - February 2021 and a total of 134 women of reproductive age with obesity participated in this study. Weight, height, body mass index (BMI) and rate of visceral fat were measured by body composition analyzer. Waist (WC) and hip circumferences (HC) measured by using tape; lipid profile and CRP level were examined using a clinical chemistry automatic analyzer, and the examination of bone mineral density (BMD) using dual-energy x-ray absorptiometry. Waist to hip ratio (WHR)and VAI calculated manually. Pearson and Spearman test were used for statistical analysis.Results: There were positive weak correlations between weight, height, BMI, WC, HC, rate of visceral fat, WHR and VAI. There were weak positive correlations between HC, WHR and CRP. There were positive moderate correlations between weight, height, BMI, waist, visceral fat, WHR and CRP. Conclusion: Although there were correlations between anthropometric parameters and VAI and also CRP, but we did not found correlation between VAI and CRP to all BMD parameters.

背景:肥胖与多种疾病的风险相关。人体测量和骨骼健康之间的关系是复杂的。内脏脂肪细胞指数(VAI)是机体脂肪成分中主要与促炎细胞因子相关的成分之一，可刺激C-反应蛋白(CRP)，影响骨密度。目的:本研究旨在证明亚洲生殖性肥胖女性VAI、CRP和BMD之间的相关性。材料与方法:本研究于2020年11月至2021年2月进行横断面研究，共134名育龄肥胖女性参与了本研究。采用体成分分析仪测定体重、身高、体质指数(BMI)和内脏脂肪率。腰围(WC)和臀围(HC)用卷尺测量;采用临床化学自动分析仪检测血脂和CRP水平，采用双能x线骨密度仪检测骨密度。手动计算腰臀比(WHR)和VAI。采用Pearson和Spearman检验进行统计分析。结果:体重、身高、BMI、WC、HC、内脏脂肪率、WHR、VAI呈弱正相关。HC、WHR与CRP呈弱正相关。体重、身高、BMI、腰围、内脏脂肪、WHR、CRP呈正相关。结论:虽然人体测量参数与VAI和CRP有相关性，但我们没有发现VAI和CRP与所有BMD参数有相关性。

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引用次数: 0

The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021 2021年四年一次全国体育竞赛体育从业者营养知识评价研究

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-06-01 DOI: 10.14710/jgi.10.2.200-205

M. Ali, G. Anggita, Said Junaidi, S. Sugiarto, S. Mukarromah, D. Kurniawati, E. Noer, Zainudin Amali, Donny Wira Yudha Kusuma, Leo Nacion Santillana, A. Wicaksono, A. Candra

Background: Nutritional program is another influencing factor of athletic performance after the physical training program, and psychological training program. However, Indonesian sports practitioners somehow still neglect the important role of sports nutrition to achieve the best athletic performance.Objectives: To examine the level of basic nutritional and sports nutritional knowledge among the sport’s practitioners who participated in the quadrennial national sports competition 2021.Materials and Methods: This evaluation study has conducted with a descriptive quantitative approach. Thirty-eight sports practitioners (24 males and 14 females), were represented from five provinces such as Central Java, Western Java, Eastern Java, Southern Sumatera, and Bali. Their status during the sports events are athletes, referees, officials, coaches, and judges. The incidental technique sampling was used to attract the respondents. Nutritional Knowledge Questionnaires (NKQ) developed by Rosi et al, was used in this study. Data was analyzed with the frequencies distribution technique, and displayed using the percentage.Results: More than half of the total respondents (81%) have good, very good, and excellent knowledge in general nutrition (21%, 34%, 26%) respectively. Similarly, it is also happened in the evaluation of their knowledge for basic nutrition good (5%), very good (29%), excellent (40%), as well as in their knowledge levels for sports nutrition, good 18% and excellent 53%. However, based on the evaluation of their sports nutritional knowledge, we found that there are 8% (n=3) of the respondent were failed as the score <50 points.Conclusion: Overall, the nutritional knowledge for general, basic and sports in sports practitioners evaluated good. However, the sports nutritional knowledge is not well understood evenly by them. At last, this study can be used as a reference to make a better decision on how sports nutrition must be promoted to maximize the athletic performance.

背景:营养计划是继体能训练计划、心理训练计划之后影响运动员运动成绩的又一因素。然而，印度尼西亚的体育从业者仍然不知怎的忽视了运动营养对获得最佳运动成绩的重要作用。目的:了解参加四年一次的2021全国体育竞赛的体育从业人员的基本营养和运动营养知识水平。材料与方法:本评价研究采用描述性定量方法进行。38名体育从业人员(24名男性和14名女性)来自中爪哇、西爪哇、东爪哇、南苏门答腊和巴厘岛等5个省。他们在体育赛事中的身份是运动员、裁判员、官员、教练员和裁判员。采用偶然抽样技术吸引调查对象。本研究采用Rosi等人开发的营养知识问卷(NKQ)。使用频率分布技术分析数据，并使用百分比显示数据。结果:半数以上(81%)的被调查者对一般营养知识有良好、很好、优秀的认识，分别为21%、34%、26%。同样，在对基本营养知识(5%)、非常好(29%)、优秀(40%)的评价中，以及对运动营养知识水平(良好18%、优秀53%)的评价中，也出现了同样的情况。然而，通过对他们的运动营养知识的评估，我们发现有8% (n=3)的受访者因得分<50分而不及格。结论:总体而言，体育从业人员对普通、基础和运动营养知识的评价较好。然而，他们对运动营养知识的了解并不均匀。最后，本研究可以为更好地决策如何促进运动营养以最大限度地提高运动成绩提供参考。

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引用次数: 0

The CIPP Model of Stunting Management Program During Covid-19 Pandemic in Semarang City 三宝垄市新冠肺炎大流行期间发育迟缓管理项目CIPP模型

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-06-01 DOI: 10.14710/jgi.10.2.150-160

Firmansyah Kholiq Pradana PH, A. Sriatmi, A. Kartini

Background: Semarang City has successfully reduced in reducing the stunting rate by 2.7% in 2018 and 2.5% in 2019. With the Covid-19 pandemic, the stunting prevention program in Semarang City faces problems that have the potential to increase the prevalence risk of stunting. The problem are limited access of intervention and decline of the stunting program quality in work area of the Puskesmas in Semarang City. In addition, it is still unknown how the stunting program was implemented at the puskesmas during the Covid-19 pandemic.Objectives: The purpose of this research was to identify and evaluate the implementation of the stunting prevention program in Semarang City during the Covid-19 pandemic by using the CIPP model.Materials and Methods: This research used a survey research with a qualitative approach. This research was carried out from August to October 2021. The informants for this study consisted of 5 main informants: nutritionists at the puskesmas, 15 triangulation informants, the head of the puskesmas, posyandu cadres, and mothers who had stunted children in five health centers in Semarang City, namely Bandarharjo Health Center, Lamper Tengah Health Center, Tlogosari Wetan Health Center, Gunungpati Health Center, and Pegandan Health Center. Determination of informants using a purposive technique based on the geographic location of the Public Health Center. In-depth interviews used prepared guidelines. Data analysis used content analysis.Results: The results showed that the in the context component, the nutritionists had understood goals and targets of the stunting program. The input component showed that Human Resources was not optimal because they helped in succeed in the Covid-19 program. Funding was disrupted because there were still no technical guidelines for funding during the Covid, infrastructures were not optimal due to a lack of training for posyandu cadres. The process components included: a monitoring program that was carried out door to door, no administration of PMT F100, ineffective online counseling, fewer mothers who were participated in nutrition consultations, no monitoring related to vitamin A administration.Conclusion: The stunting prevention program in the work area of the puskesmas during the Covid-19 pandemic has not been able to be implemented well during the Covid-19 pandemic.

背景:三宝垄市在2018年和2019年成功降低了2.7%和2.5%的发育迟缓率。随着Covid-19大流行，三宝垄市的发育迟缓预防计划面临着可能增加发育迟缓流行风险的问题。问题是三宝垄市Puskesmas工作区域的干预途径有限，发育迟缓项目质量下降。此外，尚不清楚在Covid-19大流行期间如何在puskesmas实施发育迟缓计划。目的:本研究的目的是利用CIPP模型识别和评估新冠肺炎大流行期间三宝垄市预防发育迟缓计划的实施情况。材料与方法:本研究采用定性调查研究方法。该研究于2021年8月至10月进行。本研究的举报人包括5名主要举报人:各诊所的营养学家、15名三角测量举报人、诊所负责人、诊所干部以及三宝垄市五个保健中心(即班达尔哈乔保健中心、Lamper Tengah保健中心、Tlogosari Wetan保健中心、Gunungpati保健中心和Pegandan保健中心)的发育迟缓儿童的母亲。使用基于公共卫生中心地理位置的有目的技术确定举报人。深度访谈使用了准备好的指导方针。数据分析采用内容分析。结果:结果表明，在上下文成分中，营养学家理解了发育迟缓计划的目标和指标。投入部分显示，人力资源并非最优，因为他们为Covid-19项目的成功提供了帮助。由于在新冠肺炎期间仍然没有提供资金的技术指导方针，资金中断，由于缺乏对基层干部的培训，基础设施不是最佳的。过程组成部分包括:一个挨家挨户进行的监测项目，没有PMT F100的管理，无效的在线咨询，较少的母亲参与营养咨询，没有与维生素a管理相关的监测。结论:新冠肺炎大流行期间，儿科工作区域预防发育迟缓规划未能得到很好的实施。

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引用次数: 1

Iron status and Hepcidin Level of normal and obese adolescents 正常和肥胖青少年的铁状态和Hepcidin水平

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-03-22 DOI: 10.21927/ijnd.2021.9(2).85-93

S. U. Wisnusanti, L. Lestari, S. Helmyati

ABSTRAK Latar Belakang: Faktor risiko anemia pada remaja obesitas meningkat dengan adanya gangguan homeostasis besi yang terjadi, ditandai dengan kadar feritin dan kadar hepcidin tinggi namun kadar hemoglobin rendah yang disebabkan oleh adanya inflamasi kronik derajat ringan terkait obesitas.Tujuan: Penelitian ini dilakukan untuk mengetahui hubungan antara obesitas, faktor perantara yang memengaruhi, dan kejadian anemia pada remaja usia 12-15 tahun di SMP di Kota Yogyakarta.Metode: Penelitian yang dilakukan adalah penelitian observasional dengan rancangan penelitian potong lintang pada 68 siswa SMP di Kota Yogyakarta yang mempunyai status gizi normal dan obesitas. Pengukuran tinggi badan, berat badan, indeks massa tubuh, kadar hepcidin, kadar feritin, kadar hemoglobin, dan penilaian asupan zat gizi responden dilakukan dalam satu kurun waktu yang hampir bersamaan.Hasil: Persentase anemia pada kelompok normal sebesar 15,15% sedangkan pada kelompok obesitas sebesar 2,85%. Pada penelitian ini, tidak terdapat perbedaan secara signifikan pada prevalensi anemia antara remaja status gizi normal dan obesitas (p=0,074). Median data kadar hemoglobin pada kelompok normal 14,2 g/dl dan kelompok obesitas 14,5 g/dl. Kadar feritin pada kelompok obesitas lebih tinggi secara signifikan dibandingkan dengan kelompok normal, masing-masing 9,7 ng/ml pada kelompok normal, 11,59 ng/ml pada kelompok obesitas sedang dan 15,81 ng/ml kelompok obesitas berat. Terdapat perbedaan signifikan pada kadar leukosit pada kedua kelompok responden (p=0,0443), namun tidak terdapat perbedaan signifikan pada kadar hepcidin (p=0,511). Tidak terdapat korelasi antara kadar hepcidin dan feritin pada seluruh responden (p=0,396), serta terdapat korelasi positif tingkat rendah antara kadar feritin dan hemoglobin pada seluruh responden (p=0,0008).Kesimpulan: Terjadi proses inflamasi kronis derajat ringan pada kelompok obesitas, namun tidak terjadi gangguan metabolisme besi akibat inflamasi. Penelitian lebih lanjut dibutuhkan untuk menggali hubungan anemia dengan obesitas di masa dewasa.KATA KUNCI: anemia; gizi remaja; Hemoglobin; obesitas ABSTRACT Background: The risk factor for anemia in obese adolescents is increased by the presence of iron homeostatic disorder that occurs, characterized by high levels of ferritin and hepcidin levels but low hemoglobin levels which is caused by mild chronic inflammation associated with obesity.Objectives: This study was conducted to determine the relationship between obesity and intermediary factors that affect the incidence of anemia in adolescents aged 12-15 years in Junior High School, Yogyakarta.Methods: This study was observational research with a cross-sectional study design on 68 junior high school students in Yogyakarta City who had normal and obese nutritional status. Measurement of height, weight, body mass index, hepcidin levels, ferritin levels, hemoglobin levels, and assessment of nutrient intake of respondents performed in a period of time.Res

摘要背景:肥胖青少年贫血的风险增加，原因是他们的铁荷糖平衡失调，其特征是雌激素和血红蛋白水平升高，但低血红蛋白水平是由与肥胖相关的轻微炎症而引起的。目的:本研究旨在确定日惹12-15岁青少年中肥胖、影响因素和贫血的关系。方法:这项研究是一项天文台的研究计划，该研究针对日惹市68名营养状况正常、肥胖的中学生进行了限制研究。身高、体重、体重指数、体重指数、血红蛋白水平、血红蛋白水平和对受访者营养摄入量的评估几乎是在同一时间进行的。结果:正常群体中贫血的比例为15.15%，而肥胖群体为2.85%。在这项研究中，正常营养状况青少年和肥胖之间的贫血流行没有显著差异(p= 074)。血红蛋白计数为14.2 g/dl，肥胖因子为14.5 g/dl。肥胖组的feritin含量高于正常组中的9.7 ng/ml，中等肥胖组的11.59 ng/ml，中等肥胖组的1581 ng/ml。白细胞计数在两组受访者中都有显著差异(p= 0443)，但七叠率(p= 511)没有显著差异。所有受访者中没有血红蛋白和血红蛋白水平(p= 0.396)之间的相关性，所有血红蛋白和血红蛋白之间的正相关(p= 0.0008)。结论:肥胖组出现轻微的慢性炎症过程，但炎症不会导致铁代谢紊乱。还需要更多的研究来研究贫血与成人肥胖之间的关系。关键词:贫血;青少年营养;血红蛋白;摘要背景:最近因肥胖相关而引起的周期性铁流异常的风险因素正在增加。这项研究是为了确定肥胖和内部性因素之间的关系，而这些因素影响到日本初中12-15年的青少年老年痴呆症。方法:这项研究是在日市68名初中学生的跨部门研究设计的观测研究。身高、体重、身体质体指数、肝位、血红蛋白水平、血红蛋白水平和在时间周期内表现的营养不足。结果:在肥胖群体中，贫血的发病率为15.15%，其中2.85%是2.85%。在这项研究中，NG和OG之间的预防性贫血没有意义。NG的血红蛋白水平为14.2 g/dl, OG的血红蛋白水平为14.5 g/dl。令人惊讶的是，ferritin的支持率远高于NG，尊敬的NG是9.7 NG /ml，温和的肥胖集团是11.59 NG /ml，极端偏见集团是15.81 NG /ml severe bese。leukocyte在groups (p=0. 0443)和however之间的基层有重大差异(p= 1011)。在所有的反应中(p= 10396)中，血红蛋白和血红蛋白在所有反应中都没有关系。结论:低等级的系统炎症发生在OG，但没有铁代谢障碍发生在红外线。进一步研究需要探讨生长贫血和肥胖之间的关系。安装:青少年;anaemia;血红蛋白;obesity

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引用次数: 0

Effect of nutrition counseling and self-monitoring mobile application (MyFitnessPal) on iron and calcium intake among overweight and obese college students 营养咨询和自我监测移动应用程序(MyFitnessPal)对超重和肥胖大学生铁和钙摄入的影响

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-03-22 DOI: 10.21927/ijnd.2021.9(2).68-76

Eka Nuryandini, A. S. Aji, Sorra Milwayani Septiyana, Esti Nurwanti

ABSTRAK Latar Belakang: Prevalensi obesitas terus mengalami peningkatan hingga saat ini. Penelitian terkini memperlihatkan bahwa orang dengan status gizi obesitas cenderung memiliki asupan kalsium dan kadar serum besi lebih rendah dibandingkan dengan orang yang memiliki status gizi normal. Pengaturan pola makan yang kurang tepat menjadi salah satu penyebab tingginya prevalensi obesitas. Oleh karena itu, perlu adanya pengendalian asupan makan pada individu obesitas dengan memanfaatkan kombinasi konseling gizi dan pengendalian asupan makanan harian dengan bantuan aplikasi self-monitoring (MyFitnessPal).Tujuan: Penelitian ini bertujuan untuk mengetahui asupan zat besi dan kalsium pada subyek overweight dan obesitas dan pengaruh penggunaan konseling gizi dan aplikasi self-monitoring asupan (MyFitnessPal).Metode: Rancangan penelitian experimental dibuat dengan pretest-posttest with control group design pada 68 mahasiswa (32 mahasiswa setiap kelompok) di Universitas Alma Ata Yogyakarta. Analisis statistik yang digunakan adalah uji Wilcoxon Signed Rank Test dan Mann Whitney.Hasil: Hasil penelitian ini ditemukan bahwa ada perbedaan yang signifikan antara asupan zat besi sebelum dan sesudah intervensi pada kelompok eksperimen (p=0,001) sedangkan pada kelompok kontrol tidak terdapat perbedaan yang signifikan (p=0,417). Ada perbedaan yang signifikan antara asupan kalsium sebelum dan sesudah intervensi pada kelompok eksperimen (p=0,002) sedangkan pada kelompok kontrol tidak terdapat perbedaan yang signifikan (p=0,126). Terdapat perbedaan yang signifikan pada asupan zat besi (p=0,005) dan kalsium (p=0,001) antara kelompok eksperimen dan kontrol.Kesimpulan: Ada pengaruh konseling gizi dan self-monitoring asupan (MyFitnessPal) memengaruhi asupan zat besi dan kalsium pada mahasiswa overweight dan obesitas.KATA KUNCI: asupan kalsium; asupan zat besi; konseling gizi; MyFitnessPal; self-monitoring ABSTRACT Background: Prevalence of obesity gradually increasing in the worldwide. People who had obesity status tend to have lower calcium and iron intake levels compared to non-obese people. Unhealthy diet practice is one of the causes of high prevalence of obesity. Therefore, it is necessary to control food intake of obese individuals by utilizing a combination of nutritional counseling and monitoring food intake using mobile apps MyFitnessPal.Objectives: This study aimed to determine intake of iron and calcium among overweight and obese student and whether effect of nutritional counseling and self-monitoring mobile application (MyFitnessPal) associated with their food intake.Methods: This experimental study was made by pretest-posttest with control group design. Of 68 students (34 subjects in each groups) at Alma Ata University Yogyakarta were recruited. Wilcoxon Signed Rank Test and the Mann Whitney test created to assess the statistical analysis.Results: The results of this study found that there was a significant difference between iron intake before and after the

抽象的背景:肥胖的流行一直持续到今天。最近的研究表明，肥胖营养状况较差的人比正常营养状况较差的人更容易摄入钙和铁血清。饮食不良是导致肥胖高发病率的原因之一。因此，我们需要通过自我监督应用(MyFitnessPal)的帮助，利用营养咨询和日常食品摄入量的结合来控制肥胖者的饮食摄入量。目的:本研究旨在了解超重和肥胖受试者的铁和钙摄入量以及营养咨询和自我监督摄入(MyFitnessPal)的影响。方法:实验实验实验设计与控制小组设计在Alma Ata Yogyakarta大学的68名学生(每组32名学生)中进行。使用的统计分析是Wilcoxon Signed Rank Test和Mann Whitney测试。结果:这项研究发现，在干预小组之前和之后的铁摄入之间存在显著差异(p= 0.001)，而控制组没有显著差异(p= 417)。在试验组干预之前和之后的钙摄入(p= 0.002)之间存在显著差异，而控制组没有显著差异(p= 0.126)。实验组和控制组之间的铁摄入量(p= 005)和钙(p= 001)有显著差异。结论:营养咨询和自我监督摄入(MyFitnessPal)对超重和肥胖学生的铁和钙的摄入有影响。关键词:钙摄入量;进铁口;营养咨询;MyFitnessPal;自我监察的背景:在全球范围内，肥胖的显著增加。低钙和铁攻击水平的人比不服从的人低。不健康的饮食实践是肥胖的高预防因素之一。因此，有必要通过使用移动apps MyFitnessPal来控制营养成分的食品进口。目标:这项研究可以确定铁和钙的摄入量和营养控制以及以及是否影响手机应用的影响与食物摄入量相关。方法:这个实验研究是由预先测试的控制组设计设计的。阿尔玛大学日惹68名学生被重新招募。威尔科森公司做了测试，曼惠特尼做了评估数据分析的评估。结果:这项研究发现，铁在实验小组(p = 0.001)和审讯后的影响有很大的不同。calcium在实验组(p = 0.002)和术后的影响有很大的不同，但不是在控制组(p = 0.126)。这项研究发现，在每组中，铁摄取物和calcium (p = 0.005)之间有很大的不同。结论:使用移动应用程序进行自我监测，以加强对nuseling进行的分析，可能会被认为是一种习惯，即在这项研究中与铁和calcium有关体重和肥胖的研究。进一步的研究需要确认我们的发现。KEYWORDS: calkissing intake;铁摄取;MyFitnessPal;营养counselling;self-monitoring

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引用次数: 0

Frequency of online food ordering is not risk factor of central obesity in women aged 20 - 49 years 网上订餐频率不是20 ~ 49岁女性中心性肥胖的危险因素

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-02-10 DOI: 10.21927/ijnd.2021.9(1).19-26

Hildagardis Meliyani Erista Nai, Maria Amrijati Lubijarsih

ABSTRAK Latar Belakang: Obesitas adalah masalah kesehatan dunia dengan prevalensi terus meningkat dari tahun ke tahun. Wanita secara umum lebih banyak mengalami masalah berat badan dibandingkan dengan laki-laki. Perkembangan teknologi berpengaruh terhadap gaya hidup sedentari yang menyebabkan kenaikan berat badan. Wanita paling sering melakukan pemesanan makanan online dibandingkan laki-laki.Tujuan: menganalisis hubungan frekuensi pemesanan online food dengan obesitas sentral pada wanita usia 20 -49 tahun.Metode: jenis penelitian ini adalah penelitian observasional analitik dengan rancangan potong lintang (cross-sectional). Populasi adalah wanita dewasa usia 20 – 49 tahun. Total 120 wanita usia 20 - 49 tahun diobservasi status gizi dan frekuensi pemesanan online food. Lingkar perut digunakan untuk menentukan status obesitas sentral dari wanita. Wanita dikategorikan obes jika dia mempunyai lingkar perut >80 centimeter dan tidak obes jika lingkar perut ≤80 centimeter. Variabel paparan utama adalah frekuensi pemesanan online food yang dikategorikan menjadi ≥ 3 kali dan < 3 kali dalam seminggu. Kovariat adalah karakteristik responden yang meliputi usia, tingkat pendidikan, status pekerjaan, status pernikahan, dan aktivitas fisik. Data dianalisis menggunakan analisis univariat (frekuensi dan persentase) dan analisis bivariat (chi-square).Hasil: Hasil penelitian ini menunjukkan bahwa 70,8% responden mengalami obesitas sentral. Rata-rata lingkar perut responden adalah 85,0 centimeter. Sebagian besar responden (60,8%) pernah melakukan pemesanan online food. Makanan yang paling banyak dipesan responden antara lain ayam goreng, nasi goreng, martabak / roti panggang, dan pizza. Analisis bivariat menunjukkan bahwa karakteristik responden tidak berhubungan signifikan dengan kejadian obesitas sentral. Tidak ada hubungan signifikan antara frekuensi pemesanan online food dengan kejadian obesitas sentral pada wanita dewasa usia 20 - 49 tahun (p=0,325).Kesimpulan: frekuensi pemesanan online food ≥ 3 kali seminggu bukan faktor risiko obesitas sentral pada wanita dewasa.KATA KUNCI: aplikasi smartphone; obesitas sentral; online food; wanita ABSTRACTBackground: Obesity is a global health problem with prevalence increasing from year to year. Women, in general, have more weight problems than men. Technological developments affect sedentary lifestyles that cause weight gain. Women are more often ordering food online than men.Objectives: To analyze the relationship between the frequency of online food ordering with central obesity in women aged 20 - 49 years.Methods: This study was an analytic observational study with a cross-sectional design. The population was women aged 20 - 49 years. A total of 120 women aged 20-49 years were observed for their nutritional status and frequency of online food ordering. Waist circumference was used to determine the status of central obesity in women. The woman was categorized as obese if she has waist circumference > 80-centimeters and

摘要背景:肥胖症是一种世界卫生问题，流行率逐年上升。一般来说，女性的体重问题比男性多。技术的发展影响了sedentari的生活方式，导致体重增加。女性在网上订餐的次数比男性多。目标:分析20 -49岁女性中央肥胖症的在线订购频率与中央肥胖症的关系。方法:这类研究是通过横断线设计进行的分析观察研究。人口是20 - 49岁的成年女性。总共120名20 - 49岁的妇女接受在线食物订购状况和频率的观察。腹部周长被用来确定妇女的中央肥胖率。分类肥胖女人如果他有腹围> 80厘米的速度和不肥胖如果腹围≤80厘米。主要是接触频率变量的在线预订食品分为≥3次,一周< 3次。男女同校是年龄、教育水平、就业状况、婚姻状况和体育活动等受访者的特征。数据是用单变量(频率和百分比)和双变量分析来分析的。结果:这项研究表明，70.8%的受访者患有中央肥胖。腹部平均周长为85.0厘米。大多数受访者(60.8%)曾在网上订购食物。最受欢迎的顾客点的食物包括炸鸡、炒饭、尊严/吐司和披萨。bivariat分析表明，受访者的特征与中央肥胖事件无关。网上食品预订频率与20 - 49岁女性中央肥胖事件(p= 0.325)没有显著关系。结论:在线预订食品频率每周≥3次中央不是肥胖的风险因素的成年女性。关键词:智能手机应用程序;中央肥胖;在线食品;摘要背景:肥胖是一种全球健康问题，每年都越来越普遍。女性，总的来说，有比男人更多的问题。技术开发影响生命的方式，这很重要。女人在网上的食物比男人多。目标:分析20 - 49年已逝妇女在网上食物和中央肥胖之间的关系。这是一项分析分析研究，具有交叉设计。人口是20 - 49岁的女性。20-49年的120名妇女共接受了20年的在线食品评级和频率审查。会议的目的是确定中央肥胖妇女的地位。女人是美国categorized肥胖,如果她有腰circumference > 80-centimeters而不是肥胖如果腰circumference≤80厘米。《频率》曝光在网上玩食品ordering那是categorized进入≥3《泰晤士报》和《<时报a week。年龄、教育水平、就业状况、婚姻状况和物理活动均对单变量分析进行分析。副分析还致力于对变量之间的关系的分析。结果:结果表明，70%的受访者中有8%的人患有中央肥胖。回应的平均湿度是85。0厘米。大多数急救人员在网上发布了细则。反应小组的主要食物包括炸鸡、炸米饭、马塔巴(炸薄饼、鸡蛋、蔬菜和披萨)。两种分析表明，在中央肥胖反应的性格特征之间没有重要的联系。网络食品的频率与中央肥胖妇女20 - 49年(p = 0325)之间没有重要的关系。结论:网上食物/每周3次的频率并不是20 - 49年已逝女性中中央肥胖因素的风险因素。基调:中央肥胖;在线食品;applications智能手机;妇女

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引用次数: 1

The effect of giving dates towards Low-Density Lipoprotein on experimental test: A systematic literature review 给出日期对实验测试中低密度脂蛋白的影响:系统的文献综述

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-02-10 DOI: 10.21927/ijnd.2021.9(1).1-10

Siti Habiba, Endah Budi Permana Putri

ABSTRAKLatar Belakang: Peningkatan kadar kolesterol terutama kadar LDL sering dijumpai pada masyarakat umum. Tingginya kadar LDL sering dikaitkan dengan berbagai permasalahan kesehatan seperti Atherosklerosis, Stroke, dan lain sebagainya. Upaya untuk menurunkan kadar LDL terus dilakukan baik dengan menggunakan terapi obat-obatan ataupun terapi alternatif. Para peneliti telah menemukan adanya efek antikolesterol pada buah kurma. Kandungan senyawa penting seperti plant sterol, flavonoid, dan serat pada buah kurma sangat berperan terhadap penurunan kolesterol darah.Tujuan: Menganalisis pengaruh pemberian kurma terhadap kadar LDL pada uji eksperimental hewan coba tikus dan manusiaMetode: Metode penelitian ini menggunakan Systematic Literature Review. Sebanyak 133 artikel menggunakan keywords “The effect” AND “dates” AND “LDL” AND “rats” AND “humans” AND “RCT”. Terdapat 7 artikel eksperimental dengan Randomized Controlled Trial (inklusi) yang dipublikasikan melalui Pubmed, Google Scholar, Sciencedirect, EBSCO. Perlakuan intervensi pada hewan uji coba keseluruhan menggunakan ekstrak kurma dengan rata-rata 630,76 mg/kgBB selama 8-15 hari. Sedangkan, responden manusia mengkonsumsi buah kurma dengan rata-rata 70 g/hari selama 21-28 hari.Hasil: Analisis secara deskriptif yang dilakukan pada berbagai artikel bahwa mayoritas pemberian kurma pada subjek hewan uji coba tikus menunjukkan hasil uji p<0,05 yaitu adanya pengaruh signifikan terkait penurunan kadar LDL. Selain itu, mayoritas hasil pada subjek manusia menunjukkan hasil uji p<0,05 yaitu adanya pengaruh signifikan terkait penurunan kadar LDL.Kesimpulan: Dari hasil penelitian ini, dapat disarankan untuk dapat mengkonsumsi kurma 7 buah per hari (100 g) dan menerapkan asupan makan dengan tinggi serat, vitamin dan mineral serta memberikan informasi gizi terkait pangan fungsional (kurma) dalam mengurangi tingkat risiko keparahan penyakit.KATA KUNCI: kurma; Low Density Lipoprotei; Randomized Controlled Trial ABSTRACTBackground: Increased cholesterol levels, especially LDL levels, are often found in the general public. High levels of LDL are often associated with various health problems such as Atherosclerosis, Stroke, and so on. Efforts to reduce LDL levels continue to be made either by using drug therapy or alternative therapies. Researchers have found an anti-cholesterol effect in dates. The content of important compounds such as plant sterols, flavonoids, and fiber in dates plays a very important role in reducing blood cholesterolObjectives: To analyze the effect of dates on LDL levels in experimental animal rats and humansMethods: his research method uses a Systematic Literature Review. A total of 133 articles used the keywords "The effect" AND "dates" AND "LDL" AND "rats" AND "humans" AND "RCT". There are 7 experimental articles with Randomized Controlled Trial (inclusion) published through Pubmed, Google Scholar, Science direct, EBSCO. The overall intervention treatment in experimental animals used da

背景:胆固醇水平的增加，尤其是LDL水平，经常出现在公众面前。高浓度的LDL经常与动脉粥样硬化、中风等健康问题有关。降低LDL水平的努力一直在使用药物治疗或替代疗法。研究人员发现枣椰树有抗胆固醇的作用。枣椰树、黄酮和枣椰树中的纤维等重要物质的含量对血液胆固醇的降低起着重要作用。目的:分析枣对LDL水平的影响，在实验动物和人类试验中:该研究方法采用sys主题文献审查。有133篇文章使用键盘“effect”、“dates”、“LDL”、“rats”、“humans”和“RCT”。由Google Scholar, Sciencedirect, EBSCO出版的7篇关于randomimized control Trial的实验文章。对整个测试动物的干预治疗平均使用63076毫克/kgBB提取物8-15天。而人类受访者则平均每天服用70克/天的枣椰树，持续21-28天。结果:在各种文章中进行的描述性分析表明，大多数针对鼠受试者的枣椰树的枣椰树试验结果为p< 0.05，即LDL水平下降的显著影响。此外，人体受试者的大多数结果都显示出p< 0.05的测试结果，即LDL水平下降的显著影响。结论:根据这项研究，我们可以建议每天服用7个水果(100克)，并应用高纤维、维生素和矿物质的摄入量，并在降低疾病最严重的风险时提供营养信息。关键词:枣子;低密度脂肪酸;随机试验的背景:增加cholesterol水平，特别是LDL水平，已经在公众中找到了10个。LDL的高水平与动脉粥样硬化、中风和so on的各种健康问题有关。用于降低LDL水平的努力可以通过使用毒品治疗或替代热剂来进行。Researchers已经发明了一种抗胆固醇药的dates效应。美国plant sterols, flavonoids和fiber在日常生活中演奏的一种非常重要的角色，分析动物老鼠和人类实验中对dates的影响:他的研究方法将科学科学文献评论共133篇文章使用了keywords“effect”、“dates”、“LDL”、“rats”、“humans”和“RCT”。有7种具有随机控制试验的文章通过公众、谷歌学者、科学direct、EBSCO发表。实验动物进行的过度干预与630.76毫克/ kgBB平均8天。与此同时，人类责任与70克/天平均约会21-28天。结果:基于不同原因的分析表明，dates提供的主要动物实验对象p <0.05与LDL水平的减少有关。此外，人类受试者p <0.05的复合结果的主要影响是LDL水平的减弱。结论:从这项研究的结果来看，可能会建议每天服用7种不同的饮食(100克)，并在减少疾病风险水平的同时实施高纤维、维生素、矿物质和营养信息相关的饮食。安装:日期;低密度脂蛋白;随机试验

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引用次数: 0

The addition of snakehead fish (Channa Striata) and bitter ginger (Zingiber zerumbet L) to fish floss 在鱼线中加入黑鱼(Channa Striata)和苦姜(Zingiber zerumbet L

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-02-10 DOI: 10.21927/ijnd.2021.9(1).27-39

W. Dewi, Tri Marta Fadhilah

ABSTRAK

Latar Belakang: Abon ikan merupakan jenis makanan olahan yang terbuat dari ikan yang diberi beberapa bumbu, cara pengolahannya dengan pengukusan dan penggorengan. Ikan gabus mengandung protein yang lebih tinggi dibandingkan jenis ikan lainnya. Lempuyang gajah dapat digunakan untuk obat gatal, perut nyeri, disentri, sesak nafas, wasir, cacing dan penambah nafsu makan.

Tujuan: Untuk menganalisis skor dan uji perbedaan pada uji inderawi, uji hedonik, kadar albumin, kadar air, dan kadar abu pada abon ikan gabus dengan lempuyang gajah.

Metode: Desain penelitian yang digunakan adalah eksperimental dengan 2 faktor 3 taraf perlakuan terdiri dari daging ikan gabus 90%, 80%, 70% dan lempuyang gajah 10%, 20%, 30%.

Hasil: Hasil skor uji inderawi dari indikator aroma, tekstur, dan rasa tertinggi pada formula 1 (90% ikan gabus : 10% lempuyang gajah) dan dari indikator warna tertinggi pada formula 2 (80% ikan gabus : 20% lempuyang gajah). Sedangkan uji beda inderawi menggunakan analisis Kruskall Wallis untuk uji beda inderawi didapatkan hasil yang memiliki perbedaan signifikan yaitu aroma,tekstur dan rasa (P-Value < 0,05). Uji hedonik tertinggi di masyarakat umum termasuk dalam kategori suka (77%) dengan perbandingan ikan gabus 70% dan lempuyang gajah 30%, sedangkan pada mahasiswa gizi termasuk dalam kategori suka (69,57%) dengan perbandingan ikan gabus 80% dan lempuyang gajah 20%. Dari hasil penelitian ini untuk kandungan albumin tertinggi pada formula 1 sebesar 2,57%, kadar air ketiga formula belum sesuai dengan SNI 01-37707-1995 dan kadar abu ketiga formula sudah sesuai dengan SNI 01-37707-1995 pada produk abon.

Kesimpulan: abon ikan gabus dengan lempuyang gajah dapat diterima oleh masyarakat.

KATA KUNCI: abon ikan; albumin; ikan gabus; lempuyang gajah

ABSTRACT

Background: Fish Floss is a type of processed food made from seasoned fish, which is processed by steaming and frying. Snakehead fish contain higher protein than other fish. Bitter ginger can be used for itching medicine, stomach pain, dysentery, asphyxiate, hemorrhoids, worm disease and appetite enhancer.

Objectives: For analyzing scores and test differences in sensory test, hedonic test (preference), albumin content, water content, and ash content in Snakehead fish with the addition of Bitter Ginger.

Methods: The research design that was used was experimental with 2 factors 3 treatmen

抽象的背景:鱼是一种用几种香料制成的精制食物，这种食物是用弯刀和油炸锅加工而成的。软木鱼比其他种类的鱼含有更高的蛋白质。大象的软膏可用于治疗瘙痒、胃痛、痢疾、呼吸困难、痔疮、蠕虫和食欲增强剂。目的:分析分析感觉测试、酒精测试、白蛋白水平、水能和带有大象甘露的聚氨酯含水率和白垩磷脂的分数和测试结果。方法:采用的研究设计是一种实验方法，有两种因素，三种治疗方法包括90%、80%、70%的软木鱼和10% 20%、30%的大象肉。结果:分析公式1(90%软木鱼:10%大象甘露)和方程2中最高的颜色指标(80%软木鱼:20%大象甘露)的气味、质地和味道指标的感官测试结果。而不同感官测试利用Kruskall Wallis的分析来进行不同感官测试，获得了气味、质地和味道(p -价值< 0.05)等显著差异的结果。一般人群中密度最高的享乐主义测试属于“喜欢”(77%)，而营养学学生属于“喜欢”(69.57%)的类别，而与80%的软木鱼和20%的灵长类动物相比，营养学家属于“喜欢”类别(69.57%)。这项研究对该配方1的含糖量为2.57%，而三种配方的含糖量尚未与SNI 01-37707-1995相匹配，三种配方的含混率也与SNI 01-37707-1995相匹配。结论:一种软木鱼，里面有大象的附属物，这是社会可以接受的。关键词:abon fish;白蛋白;软木鱼;象象软盘:浮鱼是一种从海洋鱼类中提取的加工食品，经过缓慢处理和燃烧。黑头鱼比其他鱼更能吸收蛋白质。苦姜可以用于itching药物、胃痛、dysentery、窒息、血液病、蠕虫疾病和吸引力增强。目标作用:分析分数和感官测试差异，享乐测试，白蛋白，水质，白灰与苦姜的补充。方法:研究设计是一种实验，由2个因素3三三层的食物组成，90%、80%、70%的蛇头肉和10% 20%、30%的苦姜。建议:来自配方1(90%的蛇头鱼:10%的姜)和最极端的配方颜色(80%的蛇头鱼:20%的姜)的感官测试结果。然而，通过Kruskal Wallis分析来检测不同的感官差异测试表明，这种结果具有显著的不同，比如气味、质地和味道(P-Value conclution)安装:白蛋白;金吉尔苦;鱼牙线;蛇头鱼

{"title":"The addition of snakehead fish (Channa Striata) and bitter ginger (Zingiber zerumbet L) to fish floss","authors":"W. Dewi, Tri Marta Fadhilah","doi":"10.21927/ijnd.2021.9(1).27-39","DOIUrl":"https://doi.org/10.21927/ijnd.2021.9(1).27-39","url":null,"abstract":"ABSTRAKLatar Belakang: Abon ikan merupakan jenis makanan olahan yang terbuat dari ikan yang diberi beberapa bumbu, cara pengolahannya dengan pengukusan dan penggorengan. Ikan gabus mengandung protein yang lebih tinggi dibandingkan jenis ikan lainnya. Lempuyang gajah dapat digunakan untuk obat gatal, perut nyeri, disentri, sesak nafas, wasir, cacing dan penambah nafsu makan. Tujuan: Untuk menganalisis skor dan uji perbedaan pada uji inderawi, uji hedonik, kadar albumin, kadar air, dan kadar abu pada abon ikan gabus dengan lempuyang gajah. Metode: Desain penelitian yang digunakan adalah eksperimental dengan 2 faktor 3 taraf perlakuan terdiri dari daging ikan gabus 90%, 80%, 70% dan lempuyang gajah 10%, 20%, 30%. Hasil: Hasil skor uji inderawi dari indikator aroma, tekstur, dan rasa tertinggi pada formula 1 (90% ikan gabus : 10% lempuyang gajah) dan dari indikator warna tertinggi pada formula 2 (80% ikan gabus : 20% lempuyang gajah). Sedangkan uji beda inderawi menggunakan analisis Kruskall Wallis untuk uji beda inderawi didapatkan hasil yang memiliki perbedaan signifikan yaitu aroma,tekstur dan rasa (P-Value < 0,05). Uji hedonik tertinggi di masyarakat umum termasuk dalam kategori suka (77%) dengan perbandingan ikan gabus 70% dan lempuyang gajah 30%, sedangkan pada mahasiswa gizi termasuk dalam kategori suka (69,57%) dengan perbandingan ikan gabus 80% dan lempuyang gajah 20%. Dari hasil penelitian ini untuk kandungan albumin tertinggi pada formula 1 sebesar 2,57%, kadar air ketiga formula belum sesuai dengan SNI 01-37707-1995 dan kadar abu ketiga formula sudah sesuai dengan SNI 01-37707-1995 pada produk abon. Kesimpulan: abon ikan gabus dengan lempuyang gajah dapat diterima oleh masyarakat. KATA KUNCI: abon ikan; albumin; ikan gabus; lempuyang gajah ABSTRACTBackground: Fish Floss is a type of processed food made from seasoned fish, which is processed by steaming and frying. Snakehead fish contain higher protein than other fish. Bitter ginger can be used for itching medicine, stomach pain, dysentery, asphyxiate, hemorrhoids, worm disease and appetite enhancer. Objectives: For analyzing scores and test differences in sensory test, hedonic test (preference), albumin content, water content, and ash content in Snakehead fish with the addition of Bitter Ginger.Methods: The research design that was used was experimental with 2 factors 3 treatmen","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"556 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78923972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The status of dietary diversity score among school-aged children between rural and urban areas 城乡学龄儿童膳食多样性评分现状分析

Jurnal Gizi Indonesia The Indonesian Journal of Nutrition

Pub Date : 2022-02-10 DOI: 10.21927/ijnd.2021.9(1).11-18

Pramesthi Widya Hapsari, Katri Andini Surijati, Windri Lesmana Rubai

ABSTRAK

Latar Belakang: Bagi anak sekolah dasar (SD) status gizi yang cukup akan menunjang kemampuan akademiknya di sekolah. Akan tetapi, disaat pembatasan social berskala besar (PSBB) berlaku pengukuran status gizi tidak mungkin dilakukan karena dapat meningkatkan resiko penularan.

Tujuan: mengetahui status gizi anak sekolah dasar (SD) menggunakan skor keberagaman makanan.

Metode: Metode cross sectional digunakan pada penelitian ini dengan mengikutsertakan 58 pasang ibu dan siswa SD di wilayah Banyumas. Pengambilan data keberagaman makanan dilakukan menggunakan kuesioner online melalui google form. Uji analisis yang digunakan adalah uji chi square.

Hasil: Rata-rata siswa SD di Kabupaten Banyumas mengonsumsi 6 kelompok makanan dalam sehari dimana kelompok makanan yang sangat jarang dikonsumsi adalah kelompok daging yaitu sebesar 17.2%. Tiga kelompok makanan yang paling sering dikonsumsi adalah kelompok susu (74.1%), telur (67.2%) dan kacang-kacangan (62.1%). Berdasarkan hasil analisis bivariat, tidak ada perbedaan yang signifikan antara keberagaman makanan siswa SD di wilayah perkotaan dan perdesaan. Namun ada kecenderungan siswa yang tinggal di wilayah perkotaan memiliki skor keberagaman yang lebih tinggi.

Kesimpulan: Tidak ada perbedaan antara keberagaman makanan antara wilayah perkotaan dan perdesaan di Kabupaten Banyumas. Namun ada kecenderungan bahwa siswa di wilayah SD lebih beragam.

KATA KUNCI: COVID 19; keberagaman makanan; perdesaan dan perkotaan; siswa SD

ABSTRACT

Background: School-aged children should maintain a better nutritional status to ensure the quality of their academic performance. However, during pandemic COVID 19 the weight and height measurement could increase the risk of spreading the virus.

Objectives: To determine the the indicators of school-aged children’s nutritional status using dietary diversity score (DDS).

Methods: In total 58 pairs of mothers and children were included in a cross-sectional study. The data of dietary diversity was collected using an online questionnaire through a google form. The chi-square analysis was used to assess the significant differences.

Results: On average, school-aged children consumed six food groups a day. The three most consumed food groups were oil and fats, sweet and dark leafy vegetables, namely 51, 56, and 53 students respectively. There was a significant difference in the consumption of fresh meat and other fruits between urban and rural areas. Based on bivariate analysis, there was no significant difference in DDS within students’ characteristics. However, there was a better DDS trend within fathers’ occupation, mothers working status, and mothers’ knowledge level.

Conclusions: T

营养不良的背景:对于小学生来说，足够的营养状况将支持他在学校的学习能力。然而，在大规模的社会限制(PSBB)中，衡量营养状况是不可能的，因为它会增加感染风险。目的:利用食品多样化的分数，确定小学生的营养状况。方法:在本研究中使用的分段方法包括58对母亲和小学学生在班尤马斯地区。食品多样化数据的检索使用谷歌表格进行在线问卷调查。所使用的测试分析是chi square测试。结果:班尤马斯区小学生平均每天吃6组食物，很少食用的食物是一组肉，占1.2%。最常用的三种食物是牛奶组(74.1%)、鸡蛋(67.2%)和坚果(62.1%)。根据双变量分析，城市地区和农村地区的SD学生食品多样性没有显著差异。但是生活在城市地区的学生有更高的多样性分数。结论:城市地区的食物多样性和班尤马斯县的农村没有区别。但是，SD区的学生倾向于更多样化。关键词:COVID 19;食物多样性;乡村和城市;小学生ABSTRACTBackground:学龄前儿童应该保持更好的营养地位，以确保他们学业成绩的质量。在panwever中，体重和高度的测量可能会增加传播病毒的风险。目标:确定学龄前儿童的营养状况状况。方法:母亲和孩子共58对部分研究。指数多样性数据是通过谷歌形式的在线查询收集的。chi广场分析是用来评估严重差异的。推荐:在平均水平上，学校儿童消费6个食品杂货店一天。这三人最不受欢迎的食物是油、油、甜、黑叶蔬菜、namely 51、56和53名尊重学生。在城市和农村地区之间的新鲜肉类和其他水果的浓缩过程中存在重大差异。基于bivariate分析，在students的characteristics中没有有效的差异。霍夫维弗，在男性中有一种更好的DDS趋势结论:在农村地区几乎没有植物和动物基础食物被污染的趋势。在更远的地方，在学生的食物消费中发现的事实家庭因素。KEYWORDS: COVID 19;加法分数;城市和乡村;school-aged儿童

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引用次数: 0