Pub Date : 2022-02-10DOI: 10.21927/ijnd.2021.9(1).40-48
Ninda Aini Syaher, Putri Ronitawati, P. Swamilaksita, Rachmanida Nuzrina, L. Sitoayu
ABSTRAK
Latar Belakang:Salah satu syarat keselamatan dan kesehatan kerja adalah dengan memenuhi kebutuhan gizi guna meningkatkan derajat kesehatan pekerja. Perencanaan menu perlu memperhatikan kualitas atau keragaman pangan. Semakin tinggi keanekaragaman makanan yang dikonsumsi akan diikuti dengan semakin terpenuhinya kebutuhan zat gizi seseorang yang selanjutnya akan berpengaruh pada produktivitas kerja pegawai.
Tujuan: Menganalisis densitas energi dan zat gizi pangan, densitas energi konsumsi, densitas asupan zat gizi, dan kontribusi zat gizi makan siang pada pegawai Yayasan Islam Asy-Syukriyyah Tangerang
Metode:Penelitian ini merupakan penelitian cross-sectional. Pengambilan sampel dilakukan dengan teknik total sampling dengan jumlah responden sebanyak 74 pegawai. Analisis bivariat menggunakan uji statistik Korelasi Spearman.
Hasil:Sebagian besar responden berusia 31 – 50 tahun (middle adult) dan sebagian besar status gizi responden adalah gizi lebih. Hasil uji korelasi menunjukan ada hubungan antara densitas asupan vitamin A, vitamin C, zat besi makan siang pegawai dengan kontribusi vitamin A, vitamin C, zat besi makan siang pegawai (p-value=0,0001, p-value=0,0001, p-value=0,0001). Tidak ada hubungan antara densitas asupan protein dan kalsium makan siang pegawai dengan kontribusi protein dan kalsium makan siang pegawai (p-value=0,051, p-value=0,087).
Kesimpulan: Ada hubungan antara densitas asupan vitamin A, vitamin C, zat besi makan siang dengan kontribusi vitamin A, vitamin C, zat besi makan siang. Hal ini dikarenakan kurang beragam dan berkualitasnya pangan yang digunakan pada menu makan siang. Sehingga zat gizi seperti vitamin dan mineral tidak terpenuhi.
KATA KUNCI:densitas asupan zat gizi; densitas energi dan zat gizi pangan; densitas energi konsumsi; kontribusi zat gizi; pegawai
ABSTRACT
Background:One of the requirements for occupational health and safety is to fulfill the nutritional needs to improve the health status of workers. Menu planning needs to pay attention to the quality and diversity of food. The higher the variety of food consumed, the more nutritional needs can be fulfilled and affect employees' work productivity.
Objectives: To analyze energy and nutrient density, energy density intake, nutrient density intake, and nutrient contribution of lunch in employees at Asy-Syukriyyah Islamic Foundation Tangerang.
{"title":"Energy and nutrient density, nutrient density intake and nutrient contribution of lunch among employees at foundation","authors":"Ninda Aini Syaher, Putri Ronitawati, P. Swamilaksita, Rachmanida Nuzrina, L. Sitoayu","doi":"10.21927/ijnd.2021.9(1).40-48","DOIUrl":"https://doi.org/10.21927/ijnd.2021.9(1).40-48","url":null,"abstract":"<p dir=\"ltr\"><strong>ABSTRAK</strong></p><p dir=\"ltr\"><span><strong>Latar Belakang:</strong> </span><span>Salah satu syarat keselamatan dan kesehatan kerja adalah dengan memenuhi kebutuhan gizi guna meningkatkan derajat kesehatan pekerja. Perencanaan menu perlu memperhatikan kualitas atau keragaman pangan. Semakin tinggi keanekaragaman makanan yang dikonsumsi akan diikuti dengan semakin terpenuhinya kebutuhan zat gizi seseorang yang selanjutnya akan berpengaruh pada produktivitas kerja pegawai.</span></p><p dir=\"ltr\"><strong>Tujuan: </strong><span>Menganalisis densitas energi dan zat gizi pangan, densitas energi konsumsi, densitas asupan zat gizi, dan kontribusi zat gizi makan siang pada pegawai Yayasan Islam Asy-Syukriyyah Tangerang</span></p><p dir=\"ltr\"><span><strong>Metode:</strong> </span><span>Penelitian ini merupakan penelitian cross-sectional. Pengambilan sampel dilakukan dengan teknik total sampling dengan jumlah responden sebanyak 74 pegawai. Analisis bivariat menggunakan uji statistik Korelasi Spearman.</span></p><p dir=\"ltr\"><strong>Hasil:</strong><span>Sebagian besar responden berusia 31 – 50 tahun (middle adult) dan sebagian besar status gizi responden adalah gizi lebih. Hasil uji korelasi menunjukan ada hubungan antara densitas asupan vitamin A, vitamin C, zat besi makan siang pegawai dengan kontribusi vitamin A, vitamin C, zat besi makan siang pegawai (p-value=0,0001, p-value=0,0001, p-value=0,0001). Tidak ada hubungan antara densitas asupan protein dan kalsium makan siang pegawai dengan kontribusi protein dan kalsium makan siang pegawai (p-value=0,051, p-value=0,087).</span><span> </span></p><p dir=\"ltr\"><strong>Kesimpulan: </strong><span>Ada hubungan antara densitas asupan vitamin A, vitamin C, zat besi makan siang dengan kontribusi vitamin A, vitamin C, zat besi makan siang. Hal ini dikarenakan kurang beragam dan berkualitasnya pangan yang digunakan pada menu makan siang. Sehingga zat gizi seperti vitamin dan mineral tidak terpenuhi.</span></p><p align=\"justify\"><span><span><br /></span></span></p><p dir=\"ltr\"><strong>KATA KUNCI</strong><span><strong>:</strong> </span><span>densitas asupan zat gizi; densitas energi dan zat gizi pangan; densitas energi konsumsi; kontribusi zat gizi; pegawai</span></p><p dir=\"ltr\"><strong><br /></strong></p><p dir=\"ltr\"><strong>ABSTRACT</strong></p><p dir=\"ltr\"><span><strong>Background:</strong> </span><span>One of the requirements for occupational health and safety is to fulfill the nutritional needs to improve the health status of workers. Menu planning needs to pay attention to the quality and diversity of food. The higher the variety of food consumed, the more nutritional needs can be fulfilled and affect employees' work productivity.</span></p><p dir=\"ltr\"><strong>Objectives: </strong><span>To analyze energy and nutrient density, energy density intake, nutrient density intake, and nutrient contribution of lunch in employees at Asy-Syukriyyah Islamic Foundation Tangerang.</span></p><p dir=\"lt","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"405 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79273102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-10DOI: 10.21927/ijnd.2021.9(1).49-55
D. Angraini, Rizki Arisandi, Emantis Rosa, R. Zuraida
ABSTRAK
Latar Belakang:Picky eating dicirikan sebagai penolakan terhadap jenis makanan tertentu. Perilaku makan ini berpotensi menyebabkan masalah pada status gizi karena asupan makan yang tidak adekuat. Status gizi yang bermasalah ini dapat menyebabkan berbagai gangguan, kekurangan gizi menyebabkan perkembangan fisik dan mental tertunda, menurunkan kapasitas intelektual dan meningkatkan kerentanan terhadap penyakit, sedangkan kelebihan nutrisi meningkatkan kerentanan terhadap penyakit metabolik dan kardiovaskular.
Tujuan:Menentukan prevalensi picky eating dan hubungan picky eating dengan status gizi anak prasekolah di Kecamatan Rajabasa Bandar Lampung.
Metode: Penelitian ini menggunakan metode kuantitatif dengan pendekatan cross- sectional. Sampel terdiri atas 160 anak prasekolah berusia 36-72 tahun (3-6 tahun) pada PAUD di Kecamatan Rajabasa Bandar Lampung. Sampel diambil menggunakan metode Multistage Random Sampling dan dianalisis menggunakan uji Chi Square.
Hasil: Sebanyak 100 anak (62,5%) teridentifikasi sebagai picky eater. Sebanyak 21 anak (13,1%) memiliki status gizi kurus berdasarkan IMT/U, 118 anak (73,8%) normal, dan 21 anak (13,1%) tergolong gemuk. Secara statistik, tidak ada hubungan antara perilaku makan picky eating dengan status gizi anak prasekolah dengan nilai p = 0,914.
Kesimpulan:
摘要背景:挑食是对某些食物的拒绝。由于缺乏适当的摄入量，这种饮食可能会导致营养状况的问题。这些营养不良会导致各种疾病，营养不良会导致身体和精神发育迟缓，降低智力能力，增加疾病脆弱性，而营养过剩会增加代谢和心血管疾病的脆弱性。目标:确定北京市南港皮卡奇饮食的流行情况和学龄前儿童营养状况的关系。方法:本研究采用分段法的定量方法。样本包括160名学龄前儿童，年龄为36-72岁(3-6岁)。样本采用随机抽样方法，并使用Chi Square测试进行分析。结果:100名儿童(62.5%)被确认为挑食者。21个儿童(13.1%)的营养成分较低，118个儿童(73.8%)正常，21个儿童(13.1%)属于肥胖。据统计，挑食行为与学龄前儿童的营养状况没有关系。结论:挑食饮食的流行率为62.5%，北京市拉贾巴区学龄前儿童营养不良与学前营养不良没有关系。关键词:挑食;学前班;营养不良的背景:挑食食品的特性。这种饮食可能会导致营养状况问题，因为这是食物摄入量的原因。这种无核状态可能会导致许多问题、营养不足、智力发展、智力丧失和高传染性疾病，而非营养增加形而上和心血管疾病的发病率。目标:这项研究旨在确定挑食的先验和挑食的先验行为和营养状况。方法:这个研究用的是多向的量量方法。样本被认为是160个学前儿童在楠榜的拉贾巴萨地区度过36-72个月(3-6年)。样本是由多阶段样本进行的，数据是由chi square测试分析的。结果:许多美国100名小学生(62.5%)被认为是挑食者。21个孩子(131%)被BMI/Age nutritional status classified, 118个孩子(73.8%)正常，21个孩子(13.1%)超重。从统计学上讲，挑食行为与幼儿的营养状况无关结论:挑食饮食的先行性是62。5%，挑食行为行为和南榜拉贾巴学龄前儿童的国家地位没有关系。KEYWORDS: nutrite状态;挑食吃;幼儿园
{"title":"The relation between “Picky Eating” behavior and nutritional status of pre-school children","authors":"D. Angraini, Rizki Arisandi, Emantis Rosa, R. Zuraida","doi":"10.21927/ijnd.2021.9(1).49-55","DOIUrl":"https://doi.org/10.21927/ijnd.2021.9(1).49-55","url":null,"abstract":"<div id=\"contentsContainer\" class=\"style-scope qowt-page\"><div id=\"contents\" class=\"style-scope qowt-page\"><p id=\"E129\" class=\"x-scope qowt-word-para-4\"><strong><span id=\"E130\" class=\"qowt-font2-Arial\">ABSTRAK </span></strong></p><p id=\"E131\" class=\"x-scope qowt-word-para-5\"><span id=\"E132\" class=\"qowt-font2-Arial\"><strong>Latar Belakang:</strong> </span><span id=\"E133\" class=\"qowt-font2-Arial\">Picky eating</span><span id=\"E134\" class=\"qowt-font2-Arial\"> dicirikan sebagai penolakan terhadap jenis makanan tertentu. Perilaku makan ini berpotensi menyebabkan masalah pada status gizi karena asupan makan yang tidak adekuat. Status gizi yang bermasalah ini dapat menyebabkan berbagai gangguan, kekurangan gizi menyebabkan perkembangan fisik dan mental tertunda, menurunkan kapasitas intelektual dan meningkatkan kerentanan terhadap penyakit, sedangkan kelebihan nutrisi meningkatkan kerentanan terhadap penyakit metabolik dan kardiovaskular. </span></p><p id=\"E135\" class=\"x-scope qowt-word-para-6\"><span id=\"E136\" class=\"qowt-font2-Arial\"><strong>Tujuan:</strong> </span><span id=\"E137\" class=\"qowt-font2-Arial\">Menentukan prevalensi </span><span id=\"E138\" class=\"qowt-font2-Arial\">picky eating</span><span id=\"E139\" class=\"qowt-font2-Arial\"> dan hubungan </span><span id=\"E140\" class=\"qowt-font2-Arial\">picky eating</span><span id=\"E141\" class=\"qowt-font2-Arial\"> dengan status gizi anak prasekolah di Kecamatan Rajabasa </span><span id=\"E142\" class=\"qowt-font2-Arial\">Bandar Lampung</span><span id=\"E143\" class=\"qowt-font2-Arial\">.</span></p><p id=\"E145\" class=\"x-scope qowt-word-para-6\"><strong><span id=\"E146\" class=\"qowt-font2-Arial\">Metode: </span></strong><span id=\"E147\" class=\"qowt-font2-Arial\">Penelitian ini menggunakan metode kuantitatif dengan pendekatan </span><span id=\"E148\" class=\"qowt-font2-Arial\">cross- sectional.</span><span id=\"E149\" class=\"qowt-font2-Arial\"> Sampel terdiri atas 160 anak prasekolah berusia 36-72 tahun (3-6 tahun) pada PAUD di Kecamatan Rajabasa </span><span id=\"E150\" class=\"qowt-font2-Arial\">Bandar Lampung</span><span id=\"E151\" class=\"qowt-font2-Arial\">. Sampel diambil menggunakan metode </span><span id=\"E152\" class=\"qowt-font2-Arial\">Multistage Random Sampling</span><span id=\"E153\" class=\"qowt-font2-Arial\"> dan dianalisis menggunakan uji </span><span id=\"E154\" class=\"qowt-font2-Arial\">Chi Square.</span></p><p id=\"E155\" class=\"x-scope qowt-word-para-7\"><strong><span id=\"E156\" class=\"qowt-font2-Arial\">Hasil: </span></strong><span id=\"E157\" class=\"qowt-font2-Arial\">Sebanyak 100 anak (62,5%) teridentifikasi sebagai picky eater. Sebanyak 21 anak (13,1%) memiliki status gizi kurus berdasarkan IMT/U, 118 anak (73,8%) normal, dan 21 anak (13,1%) tergolong gemuk. Secara statistik, tidak ada hubungan antara perilaku makan picky eating dengan status gizi anak prasekolah dengan nilai p = 0,914.</span></p><p id=\"E159\" class=\"x-scope qowt-word-para-8\"><span id=\"E160\" class=\"qowt-font2-Arial\"><strong>Kesimpulan:</strong> </span><span id=\"E161\" class=","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85025640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: The peel of red dragon fruit (Hylocereus polyrhizus) had been proven to have a total polyphenol content and total flavonoids 2 to 3 times more than its flesh. These components could reduce oxidative stress and maintain the function of pancreatic beta cells, which could affect blood sugar levels.Objectives: This study aimed to test the red dragon fruit juice using peel and flesh to reduce oxidative stress and insulin resistance in T2DM model rats.Materials and Methods: This study was a true experimental study with a randomized controlled trial, with a Matching Pretest Post-test Control Group Design. We used 21 white male rats (Rattus norvegicus) Wistar strain which was divided into three groups: (P1) negative control group (induced Streptozotocin + Nicotinamide induction), (P2) positive control group (given Streptozotocin + Nicotinamide and given Metformin HCl induction 0,9 mg/kg BW, and (P3) Red Dragon fruit group (induced Streptozotocin + Nicotinamide and given Red Dragon Fruit juice 3.6 ml / 200 g BW / day given for 14 days. The data were analyzed using a one-way ANOVA test, paired t-test, and Post Hoc.Results: After 14 days of intervention, the average HOMA-IR levels were as follows: negative control group (Mean=8.32; SD=0.26), positive group (Mean 4.89; SD=0.29), and the Red Dragon Fruit intervention group (Mean=4.65; SD=0.30). The average MDA levels were as follows: control group (Mean = 9.08; SD = 0.68), positive group (Mean=3.34;SD=0.22), and the red dragon fruit intervention group (Mean = 3.05; SD = 0.47). Both the Metformin group and the Red Dragon Fruit group had low HOMA-IR and MDA levels compared to the negative control group.Conclusions: When administered alone, red dragon fruit and metformin effectively reduced HOMA-IR and MDA levels in rats with type 2 DM. Red dragon fruit can be used as an alternative to metformin because of its effectiveness in reducing plasma HOMA-IR and MDA.
{"title":"Red dragon fruit juice in reducing ros levels and insulin resistance In rats with type 2 diabetes mellitus model","authors":"M. Putri, B. Wiboworini, P. Dirgahayu","doi":"10.14710/jgi.10.1.6-14","DOIUrl":"https://doi.org/10.14710/jgi.10.1.6-14","url":null,"abstract":"Background: The peel of red dragon fruit (Hylocereus polyrhizus) had been proven to have a total polyphenol content and total flavonoids 2 to 3 times more than its flesh. These components could reduce oxidative stress and maintain the function of pancreatic beta cells, which could affect blood sugar levels.Objectives: This study aimed to test the red dragon fruit juice using peel and flesh to reduce oxidative stress and insulin resistance in T2DM model rats.Materials and Methods: This study was a true experimental study with a randomized controlled trial, with a Matching Pretest Post-test Control Group Design. We used 21 white male rats (Rattus norvegicus) Wistar strain which was divided into three groups: (P1) negative control group (induced Streptozotocin + Nicotinamide induction), (P2) positive control group (given Streptozotocin + Nicotinamide and given Metformin HCl induction 0,9 mg/kg BW, and (P3) Red Dragon fruit group (induced Streptozotocin + Nicotinamide and given Red Dragon Fruit juice 3.6 ml / 200 g BW / day given for 14 days. The data were analyzed using a one-way ANOVA test, paired t-test, and Post Hoc.Results: After 14 days of intervention, the average HOMA-IR levels were as follows: negative control group (Mean=8.32; SD=0.26), positive group (Mean 4.89; SD=0.29), and the Red Dragon Fruit intervention group (Mean=4.65; SD=0.30). The average MDA levels were as follows: control group (Mean = 9.08; SD = 0.68), positive group (Mean=3.34;SD=0.22), and the red dragon fruit intervention group (Mean = 3.05; SD = 0.47). Both the Metformin group and the Red Dragon Fruit group had low HOMA-IR and MDA levels compared to the negative control group.Conclusions: When administered alone, red dragon fruit and metformin effectively reduced HOMA-IR and MDA levels in rats with type 2 DM. Red dragon fruit can be used as an alternative to metformin because of its effectiveness in reducing plasma HOMA-IR and MDA.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"PP 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84339068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hersanti Sulistyaningrum, F. Swastawati, M. Mexitalia, E. Noer
Background: Iron deficiency anemia is a micronutrient problem and the prevalence is still high. Catfish oil (Pangasius hypophthalmus) is a natural source of heme iron which can improve body iron levels.Objectives: This study was aimed to examine and analyze the effect of catfish oil on ferritin and sTfR levels in male wistar rats with iron deficiency anemia models.Materials and Methods: This study was conducted on male wistar rats which were divided into groups C- (standard feed), C+ (standard feed but had the iron removed), X1 (standard feed without iron but was supplemented with catfish oil), X2 (standard feed without iron but was supplemented with ferrous sulfate) for 14 days. Ferritin and sTfR levels were measured before and after intervention using ELISA.Results: The study showed an increase ferritin levels in X1 (21.87 ng/ml ±0.76), X2 (24.47 ng/ml ±0.54) and there was no significant difference between the two (p=0.069; p>0.05); a decrease in C- (0.25 ng/ml ±0.43), C+ (0.32 ng/ml ±0.059) (p=0.00; p<0.05). The sTfR levels decreased before and after intervention (p=0.00; p<0.05) in C+ (0.24 μ/mL ±0.99), X1 (60.66 μ/mL ±0.29), X2 (62.10 μ/mL ±0.90) and increased in C- (0.40 μ/mL ±0.97).Conclusions: The study indicates ferritin levels increased in the rats receiving catfish oil is not different from the rats that received ferrous sulfate and sTfR levels decreased significantly in wistar rats with iron deficiency anemia receiving catfish oil although the results were not as good as ferrous sulfate supplementation
{"title":"Catfish Oil (Pangasius hypophthalmus) effect to ferritin and sTfR in iron deficiency anemia","authors":"Hersanti Sulistyaningrum, F. Swastawati, M. Mexitalia, E. Noer","doi":"10.14710/jgi.10.1.28-35","DOIUrl":"https://doi.org/10.14710/jgi.10.1.28-35","url":null,"abstract":"Background: Iron deficiency anemia is a micronutrient problem and the prevalence is still high. Catfish oil (Pangasius hypophthalmus) is a natural source of heme iron which can improve body iron levels.Objectives: This study was aimed to examine and analyze the effect of catfish oil on ferritin and sTfR levels in male wistar rats with iron deficiency anemia models.Materials and Methods: This study was conducted on male wistar rats which were divided into groups C- (standard feed), C+ (standard feed but had the iron removed), X1 (standard feed without iron but was supplemented with catfish oil), X2 (standard feed without iron but was supplemented with ferrous sulfate) for 14 days. Ferritin and sTfR levels were measured before and after intervention using ELISA.Results: The study showed an increase ferritin levels in X1 (21.87 ng/ml ±0.76), X2 (24.47 ng/ml ±0.54) and there was no significant difference between the two (p=0.069; p>0.05); a decrease in C- (0.25 ng/ml ±0.43), C+ (0.32 ng/ml ±0.059) (p=0.00; p<0.05). The sTfR levels decreased before and after intervention (p=0.00; p<0.05) in C+ (0.24 μ/mL ±0.99), X1 (60.66 μ/mL ±0.29), X2 (62.10 μ/mL ±0.90) and increased in C- (0.40 μ/mL ±0.97).Conclusions: The study indicates ferritin levels increased in the rats receiving catfish oil is not different from the rats that received ferrous sulfate and sTfR levels decreased significantly in wistar rats with iron deficiency anemia receiving catfish oil although the results were not as good as ferrous sulfate supplementation","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76185174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Syihab, Ayu Mutiara Santanu, D. S. Rosdiana, Isti Kumalasari
Background: Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status.
{"title":"Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling","authors":"S. Syihab, Ayu Mutiara Santanu, D. S. Rosdiana, Isti Kumalasari","doi":"10.14710/jgi.10.1.54-60","DOIUrl":"https://doi.org/10.14710/jgi.10.1.54-60","url":null,"abstract":"Background: Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83513377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Susetyowati, S. R. Dwidanarti, R. Pangastuti, H. Wulandari, Farah Faza, Nadira D'mas Getare Sanubari
Background: Nutrition counseling in breast cancer (BC) patients show long-term adherence to a dietary pattern and effects on nutritional status and quality of life (QOL).Objective : We evaluated the effects of nutrition counseling for nutrients intake dan nutritional status improvement among breast cancer patients.Material and Methods: This research was conducted in a Pre-experimental design; one group pretest-postest design was conducted on 45 BC patients who underwent radiotherapy for five weeks in the Radiotherapy Unit, dr. Sardjito Hospital, Indonesia. Nutrition counseling was demonstrated by trained fieldworkers to 45 participants using a nutrition booklet for BC patients and a food model as an intervention technique. Continuous nutrition counseling was given three times: weeks 1, 3, and 5 of radiotherapy. We examined anthropometry, biochemical, physical, dietary, and Patient-Generated Subjective Global Assessment (PG-SGA) questionnaire to obtain nutritional status.Results: Most of the participants had a body mass index (BMI) ≥25 kg/m2 (62.2%). After the participants were receiving nutrition counseling, there were increases in intake of energy, protein, carbohydrate, vitamin A, vitamin C, and vitamin E amounted 124.54 kcal, 8.12 g (p=0.01), 5.84 g, 234.43 mg, 0.042 mg, and 0.44 mg, respectively. Intake of fruits and vegetables improved on the first, third, and fifth week (1.44, 2.36, and 4.03 portion/day, respectively) (p=0.001). Handgrip strength (HGS) showed slight improvement (p=0.081). However, HGS ameliorated from 15.85 kgs in the early to 16.97 kgs in the end stage of therapy. Bodyweight decreased 0.28 kg; however, there are no changes in PG-SGA score, hemoglobin (Hb), and albumin levels.Conclusion: Nutrition counseling improves patients’ nutrition intake despite there is no significant alteration in nutritional status. In addition, nutrition counseling for breast cancer patients during radiotherapy is essential to maintain and improve nutrient intake and nutritional status. In the long-term period, it might be affected to improve quality of life.
{"title":"The effect of nutrition counseling on nutritional status for breast cancer patients in dr. Sardjito Hospital, Indonesia","authors":"S. Susetyowati, S. R. Dwidanarti, R. Pangastuti, H. Wulandari, Farah Faza, Nadira D'mas Getare Sanubari","doi":"10.14710/jgi.10.1.61-71","DOIUrl":"https://doi.org/10.14710/jgi.10.1.61-71","url":null,"abstract":"Background: Nutrition counseling in breast cancer (BC) patients show long-term adherence to a dietary pattern and effects on nutritional status and quality of life (QOL).Objective : We evaluated the effects of nutrition counseling for nutrients intake dan nutritional status improvement among breast cancer patients.Material and Methods: This research was conducted in a Pre-experimental design; one group pretest-postest design was conducted on 45 BC patients who underwent radiotherapy for five weeks in the Radiotherapy Unit, dr. Sardjito Hospital, Indonesia. Nutrition counseling was demonstrated by trained fieldworkers to 45 participants using a nutrition booklet for BC patients and a food model as an intervention technique. Continuous nutrition counseling was given three times: weeks 1, 3, and 5 of radiotherapy. We examined anthropometry, biochemical, physical, dietary, and Patient-Generated Subjective Global Assessment (PG-SGA) questionnaire to obtain nutritional status.Results: Most of the participants had a body mass index (BMI) ≥25 kg/m2 (62.2%). After the participants were receiving nutrition counseling, there were increases in intake of energy, protein, carbohydrate, vitamin A, vitamin C, and vitamin E amounted 124.54 kcal, 8.12 g (p=0.01), 5.84 g, 234.43 mg, 0.042 mg, and 0.44 mg, respectively. Intake of fruits and vegetables improved on the first, third, and fifth week (1.44, 2.36, and 4.03 portion/day, respectively) (p=0.001). Handgrip strength (HGS) showed slight improvement (p=0.081). However, HGS ameliorated from 15.85 kgs in the early to 16.97 kgs in the end stage of therapy. Bodyweight decreased 0.28 kg; however, there are no changes in PG-SGA score, hemoglobin (Hb), and albumin levels.Conclusion: Nutrition counseling improves patients’ nutrition intake despite there is no significant alteration in nutritional status. In addition, nutrition counseling for breast cancer patients during radiotherapy is essential to maintain and improve nutrient intake and nutritional status. In the long-term period, it might be affected to improve quality of life. ","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73334469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: Growth faltering is a condition of growth disturbance that marked by slower growth velocity compared with previous growth chart. Growth faltering can cause effects in immune response, cognitive, & physical and psychomotor disturbance, behavioral disorder, learning problems, higher risk of infection and mortality.Objectives: To analyze risk factor of growth faltering in infant aged 2-12 months.Materials and Methods: A case control study was conducted in Public Health Center in Semarang city. Subject were infants aged 2 until 12 months with growth faltering. Variables were divided to exclusive breastfeeding, mother’s education, mother’s employment, social economic status, infection, mother’s nutrition and gestational age. Anthropometric and questionnaire data were obtained and analyzed among 116 infants. Statistic test used Chi square and multivariate analysis.Results: Chi-square analysis showed that breastfeeding (p=0.016) and gender (p=0.04) had a significant relationship with growth faltering in infant 2-12 months. Under standard parent’s income (p=0.809), Acute Respiratory Tract Infection (ARTI) (p=0.377), diarrhea (p=0.243), mother’s nutrition (p=1.00), gestational age (p=0.77), low mother’s education (p=0.83) and working mother (p=0.26) didn’t have a significant relationship with growth faltering in infant aged 2-12 months. Multivariate analysis showed that gender (p=0.035) and breastfeeding (p=0.019) were the most influencing variable to growth faltering. In 2-6 group, breastfeeding pattern had significant relationship with growth faltering (p=0.77)Conclusions: Breastfeeding and gender were risk factors of growth faltering in infant aged 2-12 months. Further research needed on how to prevent growth faltering in first 1000 days of life so it may avoid stunting in later life.
{"title":"Risk factor of growth faltering in infants aged 2-12 months","authors":"Rina Pratiwi, A. Pramono, Galuh Hardaningsih","doi":"10.14710/jgi.10.1.72-79","DOIUrl":"https://doi.org/10.14710/jgi.10.1.72-79","url":null,"abstract":"Background: Growth faltering is a condition of growth disturbance that marked by slower growth velocity compared with previous growth chart. Growth faltering can cause effects in immune response, cognitive, & physical and psychomotor disturbance, behavioral disorder, learning problems, higher risk of infection and mortality.Objectives: To analyze risk factor of growth faltering in infant aged 2-12 months.Materials and Methods: A case control study was conducted in Public Health Center in Semarang city. Subject were infants aged 2 until 12 months with growth faltering. Variables were divided to exclusive breastfeeding, mother’s education, mother’s employment, social economic status, infection, mother’s nutrition and gestational age. Anthropometric and questionnaire data were obtained and analyzed among 116 infants. Statistic test used Chi square and multivariate analysis.Results: Chi-square analysis showed that breastfeeding (p=0.016) and gender (p=0.04) had a significant relationship with growth faltering in infant 2-12 months. Under standard parent’s income (p=0.809), Acute Respiratory Tract Infection (ARTI) (p=0.377), diarrhea (p=0.243), mother’s nutrition (p=1.00), gestational age (p=0.77), low mother’s education (p=0.83) and working mother (p=0.26) didn’t have a significant relationship with growth faltering in infant aged 2-12 months. Multivariate analysis showed that gender (p=0.035) and breastfeeding (p=0.019) were the most influencing variable to growth faltering. In 2-6 group, breastfeeding pattern had significant relationship with growth faltering (p=0.77)Conclusions: Breastfeeding and gender were risk factors of growth faltering in infant aged 2-12 months. Further research needed on how to prevent growth faltering in first 1000 days of life so it may avoid stunting in later life.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"233 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76559887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Susanti, Aminarista Aminarista, Neneng Martini, Nur Rahmah, S. Astuti
Background: Lactating mothers were successful in giving exclusive breastfeeding as much as 42% based on SDKI (Survei Demografi Kesehatan Indonesia) in 2012. This is depend on the support of husbands and families as well as health workers. Thus, the husband or family should remind and motivate mothers as well as monitor the breastfeeding activity every day for 6 months using breastfeeding calendar.Objectives: This study aimed to determine the increase in knowledge and attitudes of mothers in providing exclusive breastfeeding after the exclusive breastfeeding calendar training.Materials and Methods: The research design used a quasi-experimental one group pre-test post-test design. This research was conducted on mothers who had babies (age 0-12 months) in Pasawahan Village and Pasawahan Kidul Village, Pasawahan District, Purwakarta Regency in April to November 2018, with 96 respondents. The sampling technique was conducted by purposive sampling. Data were collected by giving questionnaires to respondents, before and after the breastfeeding calendar training were given. The Wilcoxon test was used for the analysis of the data in this study.Results: The results showed that there were differences in the knowledge of mothers before and after training on breastfeeding calendar (p <0,000) and there were differences in the attitudes of mothers before and after the training on breastfeeding calendar (p <0,000).Conclusions: There was an increase in knowledge and changes in the attitude of mothers towards exclusive breastfeeding after being given the breastfeeding Calendar training. Therefore, suggestions for health workers, especially midwives and nutrition workers, can use the breastfeeding calendar as an educational medium to increase husband and family support in exclusive breastfeeding.
{"title":"The Effect of Breastfeeding Calendar Training on Knowledge and Attitudes of Mothers in Exclusive Breastfeeding","authors":"A. Susanti, Aminarista Aminarista, Neneng Martini, Nur Rahmah, S. Astuti","doi":"10.14710/jgi.10.1.80-87","DOIUrl":"https://doi.org/10.14710/jgi.10.1.80-87","url":null,"abstract":"Background: Lactating mothers were successful in giving exclusive breastfeeding as much as 42% based on SDKI (Survei Demografi Kesehatan Indonesia) in 2012. This is depend on the support of husbands and families as well as health workers. Thus, the husband or family should remind and motivate mothers as well as monitor the breastfeeding activity every day for 6 months using breastfeeding calendar.Objectives: This study aimed to determine the increase in knowledge and attitudes of mothers in providing exclusive breastfeeding after the exclusive breastfeeding calendar training.Materials and Methods: The research design used a quasi-experimental one group pre-test post-test design. This research was conducted on mothers who had babies (age 0-12 months) in Pasawahan Village and Pasawahan Kidul Village, Pasawahan District, Purwakarta Regency in April to November 2018, with 96 respondents. The sampling technique was conducted by purposive sampling. Data were collected by giving questionnaires to respondents, before and after the breastfeeding calendar training were given. The Wilcoxon test was used for the analysis of the data in this study.Results: The results showed that there were differences in the knowledge of mothers before and after training on breastfeeding calendar (p <0,000) and there were differences in the attitudes of mothers before and after the training on breastfeeding calendar (p <0,000).Conclusions: There was an increase in knowledge and changes in the attitude of mothers towards exclusive breastfeeding after being given the breastfeeding Calendar training. Therefore, suggestions for health workers, especially midwives and nutrition workers, can use the breastfeeding calendar as an educational medium to increase husband and family support in exclusive breastfeeding.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76624982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rany Adelina, Esti Nurwanti, Rathi Paramastri, Carissa Cerdasari, J. Chao
Background: Indonesian young adults who live abroad usually buy meals from café or catering. These meals tend to be less nutritious, including high fat, low fiber, and high carbohydrate.Objective: This study aimed to investigate the pattern of food consumption among young Indonesian adults who lived in a different environment.Materials and Methods: A cross-sectional observational study was carried out with 497 participants (73 men and 420 women). Data were collected using a validated food frequency questionnaire (FFQ) of 78 food groups. In addition, the Mann-Whitney U test was conducted to compare consumption patterns among study participants who lived in a different environment (Malang city, East Java, Indonesia, and Taipei City, Taiwan). Furthermore, the Chi-Square test and Fisher’s exact test analyzed the consumption level by gender.Results: Our study indicated no significant differences between food consumption of Indonesian young adults in Malang city, Indonesia, and Taipei City, Taiwan (p=0.623). Meanwhile, beverage (tea) was significantly different between gender in the home country (p=0.005). In contrast, participants who lived abroad showed significantly different consumption levels of fast food (instant noodle) and plant protein source (tofu) across gender (p=0.01 and p=0.02).Conclusion: The present study showed that fruits were often changed into juices, especially more frequent in a home country than abroad. Meanwhile, several food items, including beverages (tea), fast food, and plant protein source (tofu), showed significant differences across gender.
{"title":"Evaluating the food consumption among Indonesian young adults lived in a different environment","authors":"Rany Adelina, Esti Nurwanti, Rathi Paramastri, Carissa Cerdasari, J. Chao","doi":"10.14710/jgi.10.1.36-44","DOIUrl":"https://doi.org/10.14710/jgi.10.1.36-44","url":null,"abstract":"Background: Indonesian young adults who live abroad usually buy meals from café or catering. These meals tend to be less nutritious, including high fat, low fiber, and high carbohydrate.Objective: This study aimed to investigate the pattern of food consumption among young Indonesian adults who lived in a different environment.Materials and Methods: A cross-sectional observational study was carried out with 497 participants (73 men and 420 women). Data were collected using a validated food frequency questionnaire (FFQ) of 78 food groups. In addition, the Mann-Whitney U test was conducted to compare consumption patterns among study participants who lived in a different environment (Malang city, East Java, Indonesia, and Taipei City, Taiwan). Furthermore, the Chi-Square test and Fisher’s exact test analyzed the consumption level by gender.Results: Our study indicated no significant differences between food consumption of Indonesian young adults in Malang city, Indonesia, and Taipei City, Taiwan (p=0.623). Meanwhile, beverage (tea) was significantly different between gender in the home country (p=0.005). In contrast, participants who lived abroad showed significantly different consumption levels of fast food (instant noodle) and plant protein source (tofu) across gender (p=0.01 and p=0.02).Conclusion: The present study showed that fruits were often changed into juices, especially more frequent in a home country than abroad. Meanwhile, several food items, including beverages (tea), fast food, and plant protein source (tofu), showed significant differences across gender.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82699092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: High-physical activity, including aerobic capacity and leg muscle explosive power, can cause stress oxidative and decrease the performance of athletes. Whey protein contains essential amino acids that were beneficial to decreased malondialdehyde (MDA) levels.Objective: To analyze the effect of whey protein on MDA level, aerobic capacity, and leg muscle explosive power in basketball athletes.Materials and Methods: Randomized controlled trial using pre- and post-test design was conducted on 12 male athletes aged 16-18 years at PPLOP Central Java Basketball Club. The treatment group received 30 grams of whey protein, and the control group received 30 grams of chocolate powder as a placebo for 28 days. MDA levels were measured through Elisa methods. Aerobic capacity was measured by 20 meters sprint. Leg muscle explosive power was measured by vertical jump. Data were analyzed by an independent t-test.Results: The mean MDA levels before intervention in the whey protein group were 182.36 (±59.05), and the mean after the intervention was 171.83 (±5.46). The mean before the aerobic intervention capacity was 36.95 (±5.84), and the mean after the intervention was 49.75 (±3.53). The mean leg muscle explosive was 83.50 (±21.58), and the mean after the intervention was 87.33 (±16.68). There were no effect of whey protein on MDA levels (p>0,05), aerobic capacity (p>0,05) and leg muscle explosive power (p>0,05).Conclusion: Whey protein for 28 days had no effect on MDA levels, aerobic capacity, and leg muscle explosive power
{"title":"The effect of whey protein on malondialdehyde, aerobic capacity, and leg muscle explosive power in basketball athletes","authors":"Novia Arista, M. Z. Rahfiludin, A. Rosidi","doi":"10.14710/jgi.10.1.1-5","DOIUrl":"https://doi.org/10.14710/jgi.10.1.1-5","url":null,"abstract":"Background: High-physical activity, including aerobic capacity and leg muscle explosive power, can cause stress oxidative and decrease the performance of athletes. Whey protein contains essential amino acids that were beneficial to decreased malondialdehyde (MDA) levels.Objective: To analyze the effect of whey protein on MDA level, aerobic capacity, and leg muscle explosive power in basketball athletes.Materials and Methods: Randomized controlled trial using pre- and post-test design was conducted on 12 male athletes aged 16-18 years at PPLOP Central Java Basketball Club. The treatment group received 30 grams of whey protein, and the control group received 30 grams of chocolate powder as a placebo for 28 days. MDA levels were measured through Elisa methods. Aerobic capacity was measured by 20 meters sprint. Leg muscle explosive power was measured by vertical jump. Data were analyzed by an independent t-test.Results: The mean MDA levels before intervention in the whey protein group were 182.36 (±59.05), and the mean after the intervention was 171.83 (±5.46). The mean before the aerobic intervention capacity was 36.95 (±5.84), and the mean after the intervention was 49.75 (±3.53). The mean leg muscle explosive was 83.50 (±21.58), and the mean after the intervention was 87.33 (±16.68). There were no effect of whey protein on MDA levels (p>0,05), aerobic capacity (p>0,05) and leg muscle explosive power (p>0,05).Conclusion: Whey protein for 28 days had no effect on MDA levels, aerobic capacity, and leg muscle explosive power","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90738123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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