Cover crop roots can considerably alter soil pore structure and organic matter composition in the rhizosphere, yet how these root-induced variations, which depend on cover crop species, influence hydraulic properties in the rhizosphere under field conditions remains poorly quantified. We integrated X-ray computed tomography (CT), Fourier-transform infrared (FTIR) spectroscopy, and mini-infiltrometer to characterize rhizosphere pore structure, organic matter composition, and hydraulic properties of three cover crops’ tap roots (alfalfa, rapeseed, vetch) in a field Vertisol. The rapeseed exhibited enhanced rhizosphere macroporosity likely due to utilization of pre-existing macropores. Conversely, the alfalfa and vetch roots increased total carbon (C) content and potential wettability index (PWI) of the rhizosphere. All the cover crops reduced rhizopshere matrix density due to organic matter enrichment. The alfalfa and vetch rhizosphere developed significant water repellency, driving decreased sorptivity in rhizosphere. PWI-mediated water repellency explained most of the sorptivity variation, and matrix density-organic matter interactions additionally regulated rhizosphere sorptivity, independent of macroporosity. Our findings demonstrate distinct rhizosphere engineering strategies: the rapeseed facilitates rhizosphere-water sorptivity, accompanied with a high-macroporosity, low-matrix density, and minimal hydrophobicity rhizosphere; whereas the alfalfa and vetch suppress water sorptivity via organic matter controls on wettability, thereby slowing the rapid drying of the rhizosphere. Under field conditions, rhizosphere hydraulics are regulated by the combined effect of soil organic matter composition and matrix density, thereby revealing new patterns in plant-soil-water interactions.
扫码关注我们
求助内容:
应助结果提醒方式:
