The present study investigated the effects of dietary replacement of fish meal (FM) with Cnidoscolus chayamansa leaf meal (CLM) on growth, carcass composition, coloration, total carotenoids, hematology, and histology in C. macrocephalus × C. gariepinus. The control diet with FM as the main protein source was replaced by CLM at 0, 90, 185, and 277 g/kg (CLM0 - CLM277). Triplicate groups of 20 fish were fed the experimental diets twice daily for 10 weeks. Results showed that dietary inclusion of CLM linearly and quadratically increased final body weight, weight gain, specific growth rate, protein productive value, with a linear effect observed for protein efficiency ratio. The CLM90 group exhibited higher growth compared to those in the other groups, while the CLM277 group showed no significant difference from the control group. However, dietary inclusion of CLM resulted in a slight linear increase in feed conversion ratio. CLM inclusion significantly increased 18:3n-3 and 22:6n-3 fatty acids by 3.71- and 1.36-fold in the CLM277 and CLM185 groups, respectively, versus the control group. Coloration significantly increased b* values (yellowness) in the dorsal, ventral, and muscle regions, as well as in L* values (luminosity) in the ventral region and muscle. Fish fed CLM277 also had higher total carotenoid content in the fin, liver, and serum. Hemoglobin, total protein, and high-density lipoprotein-cholesterol increased with increasing CLM levels, while globulin and red blood cell exhibited linear or quadratic effects. Histology showed a mild vacuolization and nuclei displacement in hepatocytes of the CLM185 group, with more pronounced effects in the CLM277 group. Our results indicate that dietary inclusion of CLM at 90 g/kg showed the highest growth performance, while dietary inclusion levels up to 277 g/kg were able to economically replace fish meal without compromising growth in hybrid catfish. However, some histological changes in hepatocytes were observed. Additionally, dietary inclusion of CLM also improved 18:3n-3 and 22:6n-3 fatty acid contents in the edible muscle, improved coloration and total carotenoid in hybrid catfish.
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