Gold nanoparticles (AuNPs) were synthesized through a green synthesis method using Lepidium sativum seeds, followed by hydrothermal treatment and cooling to form hydrothermally treated AuNPs (H-AuNPs). The nanoparticles were characterized using various techniques, including UV–Vis spectroscopy, FTIR, SEM, and XRD. Upon hydrothermal treatment, the color of the AuNPs shifted from red-purple to bright yellow. The AuNPs synthesized with L. sativum exhibited a typical surface plasmonic resonance (SPR) around 561 nm, indicating well-dispersed nanoparticles. However, the SPR in H-AuNPs was absent, suggesting potential structural changes, aggregation, or oxidation. The particle sizes of H-AuNPs ranged from 23 nm to 35 nm, while AuNPs exhibited a wider range of diameters. SEM analysis revealed that the AuNPs aggregated into spherical, ovoid, and uniform shapes. XRD analysis confirmed the crystalline nature. Moreover, H-AuNPs demonstrated the highest antibacterial activity compared to AuNPs and the seed extract alone. Additionally, H-AuNPs showed superior catalytic activity in the decolorization of methylene blue.
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