A. Kumlay, Mehmet Zeki Koçak, G. Gohari, M. Nouraein, Ferdi Celikcan, Mustafa Guven Kaysim, M. Kulak
Abstract In nature, plants are constantly challenged by an array of drought episodes, which critically affect the distribution of the plants. The drought episodes might occur recurrently, so the plants endure drought by adjusting and shifting their metabolisms. The impacts of subjecting plants to drought stress have been widely investigated, but reports on how reiterated drought stress affects the plants are limited. The present study was designed to investigate the response of lavender, a reputed medicinal and aromatic plant, against single drought, recovery and reiterated drought stress at greenhouse conditions. In this regard, the experimental design was based on three cycles of 11 days of drought by withholding water, followed by subsequent periods of 6 days of recovery, and then double-stressed and single-stressed periods. As expected, the present findings revealed that single stress decreased the fresh and dry weights of the leaf, stem and root. Reiterated drought stress caused critical reductions in the fresh weight of the leaf, stem and root, while the dry weight of stem and root were not significantly affected. Of the estimated traits, only the dry weight of leaf increased with reiterated drought stress. The mineral status of the leaves was adversely affected with single stress, but the effects of recovery and reiterated stress were not in accordance with the improvement in water contents of the leaf and soil. Regarding essential oil compounds, eucalyptol, camphor and endo-borneol were predominant. Single and reiterated drought stress increased camphor percentage, while recovery and full irrigation decreased the percentage. Endo-borneol was decreased under single stress, but reiterated stress increased the percentage of the compound. Considering the phenolic acids, stressed and non-stressed groups were well discriminated and hence, phenolic acids might be useful as good indicators of the stress response in lavender.
{"title":"Agronomic traits, secondary metabolites and element concentrations of Lavandula angustifolia leaves as a response to single or reiterated drought stress: How effective is the previously experienced stress?","authors":"A. Kumlay, Mehmet Zeki Koçak, G. Gohari, M. Nouraein, Ferdi Celikcan, Mustafa Guven Kaysim, M. Kulak","doi":"10.2478/fhort-2022-0005","DOIUrl":"https://doi.org/10.2478/fhort-2022-0005","url":null,"abstract":"Abstract In nature, plants are constantly challenged by an array of drought episodes, which critically affect the distribution of the plants. The drought episodes might occur recurrently, so the plants endure drought by adjusting and shifting their metabolisms. The impacts of subjecting plants to drought stress have been widely investigated, but reports on how reiterated drought stress affects the plants are limited. The present study was designed to investigate the response of lavender, a reputed medicinal and aromatic plant, against single drought, recovery and reiterated drought stress at greenhouse conditions. In this regard, the experimental design was based on three cycles of 11 days of drought by withholding water, followed by subsequent periods of 6 days of recovery, and then double-stressed and single-stressed periods. As expected, the present findings revealed that single stress decreased the fresh and dry weights of the leaf, stem and root. Reiterated drought stress caused critical reductions in the fresh weight of the leaf, stem and root, while the dry weight of stem and root were not significantly affected. Of the estimated traits, only the dry weight of leaf increased with reiterated drought stress. The mineral status of the leaves was adversely affected with single stress, but the effects of recovery and reiterated stress were not in accordance with the improvement in water contents of the leaf and soil. Regarding essential oil compounds, eucalyptol, camphor and endo-borneol were predominant. Single and reiterated drought stress increased camphor percentage, while recovery and full irrigation decreased the percentage. Endo-borneol was decreased under single stress, but reiterated stress increased the percentage of the compound. Considering the phenolic acids, stressed and non-stressed groups were well discriminated and hence, phenolic acids might be useful as good indicators of the stress response in lavender.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2022-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45303140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
José E. García Fuentes, Biaani F. Herrera Castellanos, E. N. R. Martínez, W. A. N. Ortiz, A. Mendoza, Julia Medrano Macías
Abstract Plant biostimulants have been used to reduce the damage caused by different types of biotic and abiotic stresses. Iodine (I) is a non-essential element in plants. Still, it is considered beneficial and a biostimulant, since exogenous application can enhance the redox metabolism, which improves antioxidants, synergies with essential minerals and increases tolerance to adverse factors. However, little is known about the mechanism of action of iodine; so, it is advantageous to undertake research that elucidates the impact of this element on plant physiology, which is expected to encourage the productive agricultural sector to use this element with additional biofortification benefit. The objective of this research was to evaluate the effect of foliar KIO3 applications every 15 days at 100 μM, on growth, mineral content and antioxidants in tomato plants grown under greenhouse conditions subjected to salinity stress (100 mM NaCl). The results showed that iodine did not mitigate the adverse impact of salinity on fresh or dry biomass but increased fruit production by 23%. A greater amount of N and Fe was also found in the leaves but not in the fruits; the same happened with the iodine concentration, which was high in the leaves of the treated plants but not in tomato fruits. The content of Ca and Mg in fruits was decreased in plants treated with iodine, as well as the activity of the GPX, lycopene and the antioxidant potential. None of the fruit quality variables were affected by salinity with or without application of iodine.
{"title":"Outcomes of foliar iodine application on growth, minerals and antioxidants in tomato plants under salt stress","authors":"José E. García Fuentes, Biaani F. Herrera Castellanos, E. N. R. Martínez, W. A. N. Ortiz, A. Mendoza, Julia Medrano Macías","doi":"10.2478/fhort-2022-0003","DOIUrl":"https://doi.org/10.2478/fhort-2022-0003","url":null,"abstract":"Abstract Plant biostimulants have been used to reduce the damage caused by different types of biotic and abiotic stresses. Iodine (I) is a non-essential element in plants. Still, it is considered beneficial and a biostimulant, since exogenous application can enhance the redox metabolism, which improves antioxidants, synergies with essential minerals and increases tolerance to adverse factors. However, little is known about the mechanism of action of iodine; so, it is advantageous to undertake research that elucidates the impact of this element on plant physiology, which is expected to encourage the productive agricultural sector to use this element with additional biofortification benefit. The objective of this research was to evaluate the effect of foliar KIO3 applications every 15 days at 100 μM, on growth, mineral content and antioxidants in tomato plants grown under greenhouse conditions subjected to salinity stress (100 mM NaCl). The results showed that iodine did not mitigate the adverse impact of salinity on fresh or dry biomass but increased fruit production by 23%. A greater amount of N and Fe was also found in the leaves but not in the fruits; the same happened with the iodine concentration, which was high in the leaves of the treated plants but not in tomato fruits. The content of Ca and Mg in fruits was decreased in plants treated with iodine, as well as the activity of the GPX, lycopene and the antioxidant potential. None of the fruit quality variables were affected by salinity with or without application of iodine.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2022-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42010258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jaime Bautista-Diaz, Oscar Cruz-Álvarez, O. A. Hernández-Rodríguez, E. Sánchez-Chávez, J. L. Jacobo-Cuellar, P. Preciado-Rangel, G. Ávila-Quezada, D. Ojeda-Barrios
Abstract The green bean (Phaseolus vulgaris L.) is a very widely grown food crop that contributes significantly to human dietary needs in many countries due to its high content of protein. This study evaluates foliar applications of ZnSO4 versus that of zinc oxide nanoparticles (ZnO NPs) to leaves of the green bean cv. ‘Strike’ and records the plant responses in terms of Zn uptake and concentrations of photosynthetic pigments and bioactive compounds. The experiment was conducted under greenhouse conditions in Chihuahua, Mexico, with a completely randomised experimental design with 10 replicates. The two treatments were foliar applications of either an aqueous solution of ZnSO4 or an aqueous suspension of ZnO NPs (both 150 mg · L−1). The application of ZnO NPs significantly increased concentrations of Zn2+ in the leaflets, roots, stems and pods of chlorophylls a and b (values 15.40 μg · g−1 and 11.64 μg · g−1, respectively). Sucrose concentration was also increased by Zn2+ applications, but no differences were found in total phenols (TP), total flavonoids (TFl) or antioxidant capacity (AC). In the pods and seeds, Zn2+ application left sucrose and TFl concentrations unchanged, but the TP increase was significant. The AC was affected by both zinc sources and only in the pods. The applications of ZnSO4 or ZnO NPs significantly increased the biomass accumulation (79.10 g · p−1 and 84.70 g · p−1 DW) and yield (55.64 g · p−1 and 53.80 g · p−1 FW). These results suggest that the application of ZnO NPs could represent a worthwhile biofortification strategy in the commercial production of green bean cv. ‘Strike’.
{"title":"Zinc sulphate or zinc nanoparticle applications to leaves of green beans","authors":"Jaime Bautista-Diaz, Oscar Cruz-Álvarez, O. A. Hernández-Rodríguez, E. Sánchez-Chávez, J. L. Jacobo-Cuellar, P. Preciado-Rangel, G. Ávila-Quezada, D. Ojeda-Barrios","doi":"10.2478/fhort-2021-0028","DOIUrl":"https://doi.org/10.2478/fhort-2021-0028","url":null,"abstract":"Abstract The green bean (Phaseolus vulgaris L.) is a very widely grown food crop that contributes significantly to human dietary needs in many countries due to its high content of protein. This study evaluates foliar applications of ZnSO4 versus that of zinc oxide nanoparticles (ZnO NPs) to leaves of the green bean cv. ‘Strike’ and records the plant responses in terms of Zn uptake and concentrations of photosynthetic pigments and bioactive compounds. The experiment was conducted under greenhouse conditions in Chihuahua, Mexico, with a completely randomised experimental design with 10 replicates. The two treatments were foliar applications of either an aqueous solution of ZnSO4 or an aqueous suspension of ZnO NPs (both 150 mg · L−1). The application of ZnO NPs significantly increased concentrations of Zn2+ in the leaflets, roots, stems and pods of chlorophylls a and b (values 15.40 μg · g−1 and 11.64 μg · g−1, respectively). Sucrose concentration was also increased by Zn2+ applications, but no differences were found in total phenols (TP), total flavonoids (TFl) or antioxidant capacity (AC). In the pods and seeds, Zn2+ application left sucrose and TFl concentrations unchanged, but the TP increase was significant. The AC was affected by both zinc sources and only in the pods. The applications of ZnSO4 or ZnO NPs significantly increased the biomass accumulation (79.10 g · p−1 and 84.70 g · p−1 DW) and yield (55.64 g · p−1 and 53.80 g · p−1 FW). These results suggest that the application of ZnO NPs could represent a worthwhile biofortification strategy in the commercial production of green bean cv. ‘Strike’.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47907548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The effects of storage temperature on postharvest storability, quality attributes and antioxidant enzyme activities of harvested Ponkan mandarins were investigated. Fresh fruits were randomly divided into four groups and stored at different temperatures [5 ± 1 °C (S5), 10 ± 1 °C (S10), 15 ± 1 °C (S15), and 20 ± 1 °C (S20 or control)] for 120 days. The results indicated that, compared with the control fruit, low-temperature storage at 10 °C significantly delayed the increase in fruit decay rate, weight loss, citrus colour index, respiration intensity, relative electrical conductivity, the accumulation of hydrogen peroxide and malondialdehyde, retarded the decline in L* value, retained high contents of total soluble solid, titratable acid, vitamin C, total phenol and total flavonoid, as well as higher activities of antioxidant enzymes – superoxide dismutase, catalase, peroxidase and ascorbic peroxidase. The principal component analysis results showed that low-temperature storage significantly maintained the postharvest quality of Ponkan mandarins, with fruit stored at 10 °C having no significant difference from the fruit stored at 5 °C, but markedly higher than those fruit stored at 15 °C. The comprehensive result of single-factor analysis and PCA showed that 10 °C could be used as the optimum storage temperature for improving the postharvest storability of Ponkan mandarins.
{"title":"Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures","authors":"Nantong Cai, C. Wan, Jinyin Chen, Chuying Chen","doi":"10.2478/fhort-2021-0027","DOIUrl":"https://doi.org/10.2478/fhort-2021-0027","url":null,"abstract":"Abstract The effects of storage temperature on postharvest storability, quality attributes and antioxidant enzyme activities of harvested Ponkan mandarins were investigated. Fresh fruits were randomly divided into four groups and stored at different temperatures [5 ± 1 °C (S5), 10 ± 1 °C (S10), 15 ± 1 °C (S15), and 20 ± 1 °C (S20 or control)] for 120 days. The results indicated that, compared with the control fruit, low-temperature storage at 10 °C significantly delayed the increase in fruit decay rate, weight loss, citrus colour index, respiration intensity, relative electrical conductivity, the accumulation of hydrogen peroxide and malondialdehyde, retarded the decline in L* value, retained high contents of total soluble solid, titratable acid, vitamin C, total phenol and total flavonoid, as well as higher activities of antioxidant enzymes – superoxide dismutase, catalase, peroxidase and ascorbic peroxidase. The principal component analysis results showed that low-temperature storage significantly maintained the postharvest quality of Ponkan mandarins, with fruit stored at 10 °C having no significant difference from the fruit stored at 5 °C, but markedly higher than those fruit stored at 15 °C. The comprehensive result of single-factor analysis and PCA showed that 10 °C could be used as the optimum storage temperature for improving the postharvest storability of Ponkan mandarins.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48863867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Cold storage is used to improve the efficiency of storage and handling of orange fruits, but the fruits are exposed to chilling injury (CI). Antioxidant enzymes are part of the antioxidant defence system against CI of ‘Washington’ oranges during cold storage, which controls storage/handling efficiency. In this study, melatonin (ME) was used on fruits to reduce cold damage. To assess the action of ME influences; fruits were picked from the tree at the commercial maturity stage and divided into two groups that were uniform in size and colour. Then, they were immersed in ME solution at 0 mmol, 10 mmol, 100 mmol or 1,000 mmol for 20 min at 20 ± 1 °C. The treated fruits were stored at 4 ± 1 °C and 95 ± 1% RH for 4 weeks during 2019 and 2020 seasons. The physical and chemical characteristics of the stored fruits were measured every week up to the end of the storage period. Results indicated that immersing fruits in 1,000 μM ME minimised the CI-index and the water loss%, while preserving the orange peel colour (h°) during cold storage. On the other hand, the same treatment caused slight changes in soluble solid content (SSC%), maintained ascorbic acid (AA) content and the stability of total acidity (TA%), enhanced the antioxidant enzymes activities (AEAs) such as ascorbate peroxidase (APX), catalase (CAT), and superoxidase dismutase (SOD) and also reduced the rate of malondialdehyde (MDA) and ion leakage (IL) during cold storage. Moreover, it minimised hydrogen peroxide (H2O2) and superoxide anion (O2•−) production and caused pronounced results to be exhibited in antioxidant capacity. Overall, the 1,000 μM ME treatment for orange fruits afforded more tolerance against cold storage stress.
{"title":"Reduction of chilling injury of ‘Washington’ navel orange fruits by melatonin treatments during cold storage","authors":"M. Aboryia, A. A. Lo’ay, A. Omar","doi":"10.2478/fhort-2021-0026","DOIUrl":"https://doi.org/10.2478/fhort-2021-0026","url":null,"abstract":"Abstract Cold storage is used to improve the efficiency of storage and handling of orange fruits, but the fruits are exposed to chilling injury (CI). Antioxidant enzymes are part of the antioxidant defence system against CI of ‘Washington’ oranges during cold storage, which controls storage/handling efficiency. In this study, melatonin (ME) was used on fruits to reduce cold damage. To assess the action of ME influences; fruits were picked from the tree at the commercial maturity stage and divided into two groups that were uniform in size and colour. Then, they were immersed in ME solution at 0 mmol, 10 mmol, 100 mmol or 1,000 mmol for 20 min at 20 ± 1 °C. The treated fruits were stored at 4 ± 1 °C and 95 ± 1% RH for 4 weeks during 2019 and 2020 seasons. The physical and chemical characteristics of the stored fruits were measured every week up to the end of the storage period. Results indicated that immersing fruits in 1,000 μM ME minimised the CI-index and the water loss%, while preserving the orange peel colour (h°) during cold storage. On the other hand, the same treatment caused slight changes in soluble solid content (SSC%), maintained ascorbic acid (AA) content and the stability of total acidity (TA%), enhanced the antioxidant enzymes activities (AEAs) such as ascorbate peroxidase (APX), catalase (CAT), and superoxidase dismutase (SOD) and also reduced the rate of malondialdehyde (MDA) and ion leakage (IL) during cold storage. Moreover, it minimised hydrogen peroxide (H2O2) and superoxide anion (O2•−) production and caused pronounced results to be exhibited in antioxidant capacity. Overall, the 1,000 μM ME treatment for orange fruits afforded more tolerance against cold storage stress.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44807478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Osei, Chengde Yang, Lingxiao Cui, Lijuan Wei, M. Jin, Solomon Boamah
Abstract Salicylic acid (SA) plays an important role in protecting plants from biotic stresses. Lelliottia amnigena is a newly identified potato soft rot pathogen and there are no adequate studies on this soft rot pathogen. Therefore, this paper focussed on the effect of SA on the mechanism under which L. amnigena causes potato soft rot. L. amnigena was examined and detected to secrete pectinase, proteases, pectin lyase and cellulase, which are the most important pathogenic enzymes involved in the production of plant diseases. Sterilised healthy potato tubers were inoculated with 0.2 mL of L. amnigena suspension (3.69 CFU · mL−1 × 107 CFU · mL−1). After 24 h, 200 μL of four different SA concentrations (0.5 mM, 1.0 mM, 1.5 mM and 2.0 mM) were used to treat the tubers. Co-culture of L. amnigena and SA significantly reduced the activity of pectinase, protease, pectin lyase and cellulase by an average of 33.8%, 43.4%, 67.7% and 46.9%, across the four concentrations (0.5 mM, 1.0 mM, 1.5 mM and 2.0 mM), respectively, compared to the control. The average disease index was reduced by 54.7% across the four SA concentrations. Treatment with SA induced transcriptional levels of the superoxide dismutase, peroxide, catalase and glutathione S-transferase across the four levels by an average of 3.87, 3.25, 3.97 and 3.94-fold, respectively, compared to control. Based on our results, we could state that SA could reduce the activities of these extracellular enzymes produced by L. amnigena by modulating both enzymatic and non-enzymatic antioxidant activities and gene expression that induce natural resistance in plants against bacterial infections.
摘要水杨酸（SA）在保护植物免受生物胁迫方面发挥着重要作用。遗忘型Lelliottia amnigena是一种新发现的马铃薯软腐病病原，目前尚未对其进行充分的研究。因此，本文重点研究SA对遗忘乳杆菌引起马铃薯软腐机理的影响。检测并检测了遗忘乳杆菌分泌果胶酶、蛋白酶、果胶裂解酶和纤维素酶，这是参与植物病害产生的最重要的致病酶。用0.2 mL amnigena乳杆菌悬浮液（3.69 CFU·mL−1×107 CFU·mL−1）接种灭菌的健康马铃薯块茎。24小时后，使用200μL的四种不同SA浓度（0.5 mM、1.0 mM、1.5 mM和2.0 mM）处理块茎。与对照相比，在四种浓度（0.5mM、1.0mM、1.5mM和2.0mM）下，遗忘乳杆菌和SA的共培养显著降低了果胶酶、蛋白酶、果胶裂解酶和纤维素酶的活性，平均分别降低了33.8%、43.4%、67.7%和46.9%。在四种SA浓度下，平均疾病指数降低了54.7%。与对照相比，SA处理诱导超氧化物歧化酶、过氧化物、过氧化氢酶和谷胱甘肽S-转移酶在四个水平上的转录水平分别平均提高3.87、3.25、3.97和3.94倍。根据我们的研究结果，我们可以说SA可以通过调节酶和非酶抗氧化活性以及诱导植物对细菌感染的自然抗性的基因表达来降低遗忘乳杆菌产生的这些胞外酶的活性。
{"title":"Salicylic acid effect on the mechanism of Lelliottia amnigena causing potato soft rot","authors":"R. Osei, Chengde Yang, Lingxiao Cui, Lijuan Wei, M. Jin, Solomon Boamah","doi":"10.2478/fhort-2021-0029","DOIUrl":"https://doi.org/10.2478/fhort-2021-0029","url":null,"abstract":"Abstract Salicylic acid (SA) plays an important role in protecting plants from biotic stresses. Lelliottia amnigena is a newly identified potato soft rot pathogen and there are no adequate studies on this soft rot pathogen. Therefore, this paper focussed on the effect of SA on the mechanism under which L. amnigena causes potato soft rot. L. amnigena was examined and detected to secrete pectinase, proteases, pectin lyase and cellulase, which are the most important pathogenic enzymes involved in the production of plant diseases. Sterilised healthy potato tubers were inoculated with 0.2 mL of L. amnigena suspension (3.69 CFU · mL−1 × 107 CFU · mL−1). After 24 h, 200 μL of four different SA concentrations (0.5 mM, 1.0 mM, 1.5 mM and 2.0 mM) were used to treat the tubers. Co-culture of L. amnigena and SA significantly reduced the activity of pectinase, protease, pectin lyase and cellulase by an average of 33.8%, 43.4%, 67.7% and 46.9%, across the four concentrations (0.5 mM, 1.0 mM, 1.5 mM and 2.0 mM), respectively, compared to the control. The average disease index was reduced by 54.7% across the four SA concentrations. Treatment with SA induced transcriptional levels of the superoxide dismutase, peroxide, catalase and glutathione S-transferase across the four levels by an average of 3.87, 3.25, 3.97 and 3.94-fold, respectively, compared to control. Based on our results, we could state that SA could reduce the activities of these extracellular enzymes produced by L. amnigena by modulating both enzymatic and non-enzymatic antioxidant activities and gene expression that induce natural resistance in plants against bacterial infections.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47609256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Mielczarek, Ł. Mielczarek, E. Wojciechowicz-Żytko
Abstract The aim of the research was to study the diversity of hoverflies (Syrphidae: Diptera) living in areas under the influence of heavy metal emissions (Cd, Zn and Pb). Although the area of the Olkusz Ore-bearing Region (OOR), where the research was partially conducted, belongs to the contaminated regions, where a relatively high species richness of Syrphids has been noted. During the research period, a total of 1,180 syrphids, belonging to 165 species were caught, which constitutes 39.76% of all the Polish Syrphidae fauna. These species represented all the trophic groups with the dominance of zoophagous species (48.48%); however, the most numerous (quantitatively abundant) were saprophagous. Among the collected syrphids, common and numerous species, such as: E. arbustorum (LINNAEUS, 1758), E. tenax (LINNAEUS, 1758), Episyrphus balteatus (DE GEER, 1776) and S. pipiens (LINNAEUS, 1758), as well as rare species such as Callicera aenea (FABRICIUS, 1777) (NT), Chalcosyrphus piger (FABRICIUS, 1794) (DD), Epistrophe ochrostoma (ZETTERSTEDT, 1849) (VU), Orthonevra geniculata (MEIGEN, 1830) (DD), Rhingia rostrata (LINNAEUS, 1758) (DD), Sphegina sibirica STACKELBERG, 1953 (LC) and Spilomyia diophthalma (LINNAEUS, 1758) (NT), were noted. Eleven of the collected species have been included in the Polish Red List of Endangered Species. Melangyna ericarum (COLLIN, 1946) is recorded as a new one among the Polish fauna. Numerous observations did not indicate that the area covered by the study was characterised by a significantly lower species diversity compared to other sites. In fact, the samples taken were usually characterised by a relatively high biodiversity. The obtained results may suggest that anthropogenic activities, including those leading to environmental pollution with heavy metals and to a strong transformation of natural habitats, do not completely destroy biodiversity, and in some cases leave space for nature to create habitats where even rare species of organisms such as Syrphidae can develop.
{"title":"Hoverflies (Syrphidae: Diptera) in areas contaminated with heavy metals (Cd, Zn, Pb)","authors":"A. Mielczarek, Ł. Mielczarek, E. Wojciechowicz-Żytko","doi":"10.2478/fhort-2021-0025","DOIUrl":"https://doi.org/10.2478/fhort-2021-0025","url":null,"abstract":"Abstract The aim of the research was to study the diversity of hoverflies (Syrphidae: Diptera) living in areas under the influence of heavy metal emissions (Cd, Zn and Pb). Although the area of the Olkusz Ore-bearing Region (OOR), where the research was partially conducted, belongs to the contaminated regions, where a relatively high species richness of Syrphids has been noted. During the research period, a total of 1,180 syrphids, belonging to 165 species were caught, which constitutes 39.76% of all the Polish Syrphidae fauna. These species represented all the trophic groups with the dominance of zoophagous species (48.48%); however, the most numerous (quantitatively abundant) were saprophagous. Among the collected syrphids, common and numerous species, such as: E. arbustorum (LINNAEUS, 1758), E. tenax (LINNAEUS, 1758), Episyrphus balteatus (DE GEER, 1776) and S. pipiens (LINNAEUS, 1758), as well as rare species such as Callicera aenea (FABRICIUS, 1777) (NT), Chalcosyrphus piger (FABRICIUS, 1794) (DD), Epistrophe ochrostoma (ZETTERSTEDT, 1849) (VU), Orthonevra geniculata (MEIGEN, 1830) (DD), Rhingia rostrata (LINNAEUS, 1758) (DD), Sphegina sibirica STACKELBERG, 1953 (LC) and Spilomyia diophthalma (LINNAEUS, 1758) (NT), were noted. Eleven of the collected species have been included in the Polish Red List of Endangered Species. Melangyna ericarum (COLLIN, 1946) is recorded as a new one among the Polish fauna. Numerous observations did not indicate that the area covered by the study was characterised by a significantly lower species diversity compared to other sites. In fact, the samples taken were usually characterised by a relatively high biodiversity. The obtained results may suggest that anthropogenic activities, including those leading to environmental pollution with heavy metals and to a strong transformation of natural habitats, do not completely destroy biodiversity, and in some cases leave space for nature to create habitats where even rare species of organisms such as Syrphidae can develop.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42795499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Strawberry (Fragaria × ananassa Duch.) is one of the most significant horticultural cash crops in the world. The study aimed to identify and analyse the 2,930 articles and review type papers of strawberry research from the Plant Sciences category based on the Web of Science. Papers mainly written in English (2,894, 98.771%), were from a total of 8,838 authors, 96 countries/territories, 1,845 organisations and published in 197 journals and book series. The top seven core journals are ranked as Plant Disease (252, 8.601%), Phytopathology (229, 7.816%), Plant Pathology (93, 3.174%), Frontiers in Plant Science (89, 3.308%), Canadian Journal of Plant Science (86, 2.935%), European Journal of Plant Pathology (86, 2.935%) and Journal of Experimental Botany (86, 2.935%), and these journals each published >86 papers. The top five countries and regions were the USA, People's Republic of China, Spain, Canada and England. The top five organisations were the University of Florida, USDA ARS, University of Malaga, University of California Davis, Agriculture and Agri-Food Canada. The top five authors are Peres, Natalia A. (Peres, Natalia; Peres, N.A.); Madden, LV; Munoz-Blanco, Juan (Munoz-Blanco, J); Schwab, Wilfried (Schwab, W) and Ellis, MA, each published >25 papers. All keywords of the strawberry research from the Plant Sciences category were separated into 11 clusters for different research topics. Visualisations offer exploratory information on the current state in a scientific field or discipline as well as indicate possible developments in the future. The review could provide a valuable guide for designing future studies.
摘要草莓是世界上最重要的园艺经济作物之一。该研究旨在识别和分析基于Web of Science的植物科学类别中的2930篇草莓研究文章和综述型论文。论文主要用英语撰写（2894篇，98.771%），来自96个国家/地区、1845个组织的8838位作者，发表在197种期刊和丛书上。排名前七的核心期刊分别为《植物病学》（2528.601%）、《植物病理学》（2297.816%）、《作物病理学》、《植物科学前沿》（893.308%）、“加拿大植物科学杂志”（862.935%）、“欧洲植物病理学杂志”（86.2.935%）和《实验植物学杂志》（862.935%），这些期刊各发表论文>86篇。排名前五的国家和地区是美国、中华人民共和国、西班牙、加拿大和英国。排名前五的组织是佛罗里达大学、美国农业部ARS、马拉加大学、加州大学戴维斯分校、加拿大农业和农业食品部。排名前五的作者是Peres，Natalia A.（Peres，纳塔利娅；Peres，N.A.）；Madden，LV；穆尼奥斯·布兰科，胡安（穆尼奥斯·布朗科，J）；Schwab，Wilfried（Schwab，W）和Ellis，MA各自发表了超过25篇论文。植物科学类草莓研究的所有关键词都被分为11个不同研究主题的聚类。可视化提供了关于科学领域或学科现状的探索性信息，并指示了未来可能的发展。该综述可以为设计未来的研究提供有价值的指导。
{"title":"Bibliometric analysis of strawberry (Fragaria × ananassa Duch.) research from Plant Sciences category based on Web of Science","authors":"Bao-Zhong Yuan, Jie Sun","doi":"10.2478/fhort-2021-0024","DOIUrl":"https://doi.org/10.2478/fhort-2021-0024","url":null,"abstract":"Abstract Strawberry (Fragaria × ananassa Duch.) is one of the most significant horticultural cash crops in the world. The study aimed to identify and analyse the 2,930 articles and review type papers of strawberry research from the Plant Sciences category based on the Web of Science. Papers mainly written in English (2,894, 98.771%), were from a total of 8,838 authors, 96 countries/territories, 1,845 organisations and published in 197 journals and book series. The top seven core journals are ranked as Plant Disease (252, 8.601%), Phytopathology (229, 7.816%), Plant Pathology (93, 3.174%), Frontiers in Plant Science (89, 3.308%), Canadian Journal of Plant Science (86, 2.935%), European Journal of Plant Pathology (86, 2.935%) and Journal of Experimental Botany (86, 2.935%), and these journals each published >86 papers. The top five countries and regions were the USA, People's Republic of China, Spain, Canada and England. The top five organisations were the University of Florida, USDA ARS, University of Malaga, University of California Davis, Agriculture and Agri-Food Canada. The top five authors are Peres, Natalia A. (Peres, Natalia; Peres, N.A.); Madden, LV; Munoz-Blanco, Juan (Munoz-Blanco, J); Schwab, Wilfried (Schwab, W) and Ellis, MA, each published >25 papers. All keywords of the strawberry research from the Plant Sciences category were separated into 11 clusters for different research topics. Visualisations offer exploratory information on the current state in a scientific field or discipline as well as indicate possible developments in the future. The review could provide a valuable guide for designing future studies.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2021-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49323724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Demir, B. Sayıncı, M. Yaman, A. Sümbül, E. Yıldız, O. Karakaya, Günseli Bobuş Alkaya, S. Ercişli
Abstract In the present study, the biochemical composition and shape and dimensional traits of 25 rosehip (Rosa canina) genotypes were investigated. The shape and dimensional traits were determined by image processing technique. Seed-propagated rosehip genotypes belonging to R. canina were collected from the natural flora of Mesudiye (Ordu) and Talas (Kayseri) districts. Antioxidant activity (39.510–72.673 mmol · kg−1), total flavonoids (287.80–1,686.20 mg quercetin equivalent (QE) · kg−1) and total phenolics (38,519.40–79,080.60 mg gallic acid equivalent · kg−1) of the genotypes exhibited large variations. Width (12.2 mm) and thickness (12.5 mm) of fruits averages were found to be close to each other. The genotypes exhibited fruit lengths between 12.0 mm and 29.5 mm. Average projected area at horizontal orientation (179.7 mm2) was greater than the projected area at vertical orientation (120.4 mm2). Sphericity average was calculated as 71.4%. According to principal component (PC) analysis, the most important dimensional traits discriminating genotypes from each other were identified as surface area, geometric mean diameter and volume. In terms of shape attributes, distinctive differences were observed in sphericity, circularity, elongation and surface closure rates (SCR) of the genotypes. According to elliptic Fourier analysis (EFA), genotypes look like a sphere. In terms of shape, there were long, spherical, flat bottomed, pointed bottomed and asymmetric-looking genotypes indicating how environment and genotype affect the fruit shape. The greatest shape variation was transverse contraction and expansion. According to the clustering analysis for shape attributes, rosehip genotypes were classified into six groups. Dendrogram, scatter plots of linear discriminant analysis and paired comparison test results put forth the shape differences of the genotype successfully.
{"title":"Biochemical composition and shape-dimensional traits of rosehip genotypes","authors":"B. Demir, B. Sayıncı, M. Yaman, A. Sümbül, E. Yıldız, O. Karakaya, Günseli Bobuş Alkaya, S. Ercişli","doi":"10.2478/fhort-2021-0022","DOIUrl":"https://doi.org/10.2478/fhort-2021-0022","url":null,"abstract":"Abstract In the present study, the biochemical composition and shape and dimensional traits of 25 rosehip (Rosa canina) genotypes were investigated. The shape and dimensional traits were determined by image processing technique. Seed-propagated rosehip genotypes belonging to R. canina were collected from the natural flora of Mesudiye (Ordu) and Talas (Kayseri) districts. Antioxidant activity (39.510–72.673 mmol · kg−1), total flavonoids (287.80–1,686.20 mg quercetin equivalent (QE) · kg−1) and total phenolics (38,519.40–79,080.60 mg gallic acid equivalent · kg−1) of the genotypes exhibited large variations. Width (12.2 mm) and thickness (12.5 mm) of fruits averages were found to be close to each other. The genotypes exhibited fruit lengths between 12.0 mm and 29.5 mm. Average projected area at horizontal orientation (179.7 mm2) was greater than the projected area at vertical orientation (120.4 mm2). Sphericity average was calculated as 71.4%. According to principal component (PC) analysis, the most important dimensional traits discriminating genotypes from each other were identified as surface area, geometric mean diameter and volume. In terms of shape attributes, distinctive differences were observed in sphericity, circularity, elongation and surface closure rates (SCR) of the genotypes. According to elliptic Fourier analysis (EFA), genotypes look like a sphere. In terms of shape, there were long, spherical, flat bottomed, pointed bottomed and asymmetric-looking genotypes indicating how environment and genotype affect the fruit shape. The greatest shape variation was transverse contraction and expansion. According to the clustering analysis for shape attributes, rosehip genotypes were classified into six groups. Dendrogram, scatter plots of linear discriminant analysis and paired comparison test results put forth the shape differences of the genotype successfully.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2021-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44790086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, E. Sarrou, P. Tsouvaltzis, P. Chatzopoulou, S. Martens, A. Siomos
Abstract Profitable hydroponic production requires high quality fresh water, which is often not available for agricultural use, while desalinisation of salty water is an expensive and unsustainable technology. In the present study, we assessed the effect of mild salinity stress during the soilless cultivation of fresh peppermint and spearmint in the floating system on biomass yield, produce quality and plant secondary metabolite content. Peppermint and spearmint plants were grown for 25 days on a nutrient solution (NS) supplemented with three different NaCl concentrations (0 mM, 10 mM or 20 mM NaCl). The plant height, root length, fresh and dry weight were recorded and composition was determined on fresh tissue. The composition of essential oil was determined upon hydrodistillation and that of polyphenolic compounds by targeted ultra-performance liquid chromatography coupled with mass spectrometer (UPLC-MS/MS). Plant growth was not suspended by the addition of NaCl in the NS, except for the plant height at the highest salinity level. In peppermint, the nutritional composition was not affected by the salinity, whereas it was significantly improved in spearmint as confirmed by the nitrate content decrease and the total antioxidant capacity, total soluble phenol, total carotenoid and essential oil content increases. Simultaneously, no effect of the salinity on essential oil or polyphenolic composition in both plants was induced. In conclusion, peppermint and spearmint production is feasible in the floating system even under mild salinity conditions, without negatively affecting either the crop yield or the plant's essential oil or phenolic composition. Indeed, low salinity levels improved the nutritional composition of spearmint plants.
{"title":"Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific","authors":"Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, E. Sarrou, P. Tsouvaltzis, P. Chatzopoulou, S. Martens, A. Siomos","doi":"10.2478/fhort-2021-0020","DOIUrl":"https://doi.org/10.2478/fhort-2021-0020","url":null,"abstract":"Abstract Profitable hydroponic production requires high quality fresh water, which is often not available for agricultural use, while desalinisation of salty water is an expensive and unsustainable technology. In the present study, we assessed the effect of mild salinity stress during the soilless cultivation of fresh peppermint and spearmint in the floating system on biomass yield, produce quality and plant secondary metabolite content. Peppermint and spearmint plants were grown for 25 days on a nutrient solution (NS) supplemented with three different NaCl concentrations (0 mM, 10 mM or 20 mM NaCl). The plant height, root length, fresh and dry weight were recorded and composition was determined on fresh tissue. The composition of essential oil was determined upon hydrodistillation and that of polyphenolic compounds by targeted ultra-performance liquid chromatography coupled with mass spectrometer (UPLC-MS/MS). Plant growth was not suspended by the addition of NaCl in the NS, except for the plant height at the highest salinity level. In peppermint, the nutritional composition was not affected by the salinity, whereas it was significantly improved in spearmint as confirmed by the nitrate content decrease and the total antioxidant capacity, total soluble phenol, total carotenoid and essential oil content increases. Simultaneously, no effect of the salinity on essential oil or polyphenolic composition in both plants was induced. In conclusion, peppermint and spearmint production is feasible in the floating system even under mild salinity conditions, without negatively affecting either the crop yield or the plant's essential oil or phenolic composition. Indeed, low salinity levels improved the nutritional composition of spearmint plants.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2021-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43624892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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