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Genetically predicted causal link between the plasma lipidome and pancreatic diseases: a bidirectional Mendelian randomization study.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI: 10.3389/fnut.2024.1466509
Liaoyi Lin, Yingbao Huang, Songzan Qian, Lifang Chen, Houzhang Sun

Background: Recent studies have increasingly emphasized the strong correlation between the lipidome and the risk of pancreatic diseases. To determine causality, a Mendelian randomization (MR) analysis was performed to identify connections between the lipidome and pancreatic diseases.

Methods: Statistics from a genome-wide association study of the plasma lipidome, which included a diverse array of 179 lipid species, were obtained from the GeneRISK cohort study with 7,174 participants. Genetic associations with four types of pancreatitis and pancreatic cancer were sourced from the R11 release of the FinnGen consortium. Two pancreatitis datasets from UK Biobank were employed as the validation cohort. MR analysis was conducted to assess the relationship between the genetically predicted plasma lipidome and these pancreatic diseases. Inverse variance weighted was adopted as the main statistical method. Bayesian weighted MR was employed for further verification. The MR-Egger intercept test for pleiotropy and Cochrane's Q statistics test for heterogeneity were performed to ensure the robustness.

Results: MR analysis yielded significant evidence that 26, 25, 2, and 19 lipid species were correlated with diverse outcomes of pancreatitis, and 8 lipid species were correlated with pancreatic cancer. Notably, sterol ester (27:1/20:2) levels (OR: 0.84, 95% CI: 0.78-0.90, P = 5.79 × 10-7) were significantly associated with acute pancreatitis, and phosphatidylcholine (17:0_20:4) levels (OR: 0.89, 95% CI: 0.84-0.94, P = 1.78 × 10-4) and sterol ester (27:1/20:4) levels (OR: 0.90, 95% CI: 0.86-0.95, P = 2.71 × 10-4) levels were significantly associated with chronic pancreatitis after the Bonferroni-corrected test. As for validation, 14 and 9 lipid species were correlated with acute and chronic pancreatitis of UK Biobank. Some lipid classes showed significant effects both in the FinnGen consortium and UK Biobank datasets.

Conclusions: The findings of this study indicate a potential genetic predisposition linking the plasma lipidome to pancreatic diseases and good prospects for future pancreatic disease clinical trials.

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引用次数: 0
The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990-2019 in China.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI: 10.3389/fnut.2024.1531358
Yongyao Shen, Liying Jiang, Jin Yu, Bo Chen, Aidong Liu, Yongjin Guo

Objective: Elevated sodium consumption is associated with increased risk for chronic kidney disease (CKD) and data for this disease burden attributable to high sodium intake in China from 1990 to 2019 are scarce in China. Our study aims to estimate and present the national burden of CKD attributable to high sodium intake, as well as its profile.

Methods: The regional disease burden data from the China Center for Food Safety Risk Assessment (CFSA) from 1990 to 2019 were compiled based on the methodology of GBD 2019. CKD burden [deaths and disability-adjusted life years (DALYs)] was quantified according to population group (age, gender) and regions categories (province, SDI). The estimated annual percentage change (EAPC) in age-standardized mortality rate (ASMR) and age-standardized DALYs rate (ASDR) were calculated to describe long-term trends.

Results: Totally, the number of deaths of CKD attributable to high sodium intake reached 95,000, with DALYs amounting to 2.59 million person-years in 2019, while the trends of ASMR (EAPC: -0.31, 95%CI: -0.46, -0.17%) and ASDR (-0.33, 95%CI: -0.48, -0.18%) were down during the observation period. The age-specific numbers and rates of deaths, as well as DALYs increase with age are higher in males than in females. Significant disparities in CKD burden attributable to high sodium intake were observed across provinces and SDI regions. In both 1990 and 2019, the number of deaths and DALYs were higher in middle SDI regions, while low-middle SDI regions had highest ASMR and ASDR. The EAPC of ASDR was found to be significantly negatively correlated with the 1990 ASDR (ρ = -0.393, p = 0.024), and the EAPC of ASMR and ASDR were also significantly negatively correlated with the 2019 SDI (ASMR:ρ = -0.571, p < 0.001; ASDR:ρ = -0.368, p = 0.035).

Conclusion: High sodium intake accounted for a sizeable burden of disease from 1990 to 2019 in China, also presents sexual and geographic variations. Despite a slight decreasing trend exists, the absolute number increased as much as twofold, particularly among males and seniors. Targeting to reduce sodium intake remains a priority, and progress requires systematic monitoring and evaluation, particularly in middle SDI regions that are experiencing rising trends and low-middle SDI regions being susceptible to approaches.

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引用次数: 0
Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI: 10.3389/fnut.2024.1519544
Kinta D Schott, Avaani Bhalla, Emma Armstrong, Ryan G N Seltzer, Floris C Wardenaar

Introduction: This cross-sectional study aimed to cross-validate an earlier developed algorithm-based screener and explore additional potential predictors for whether athletes will use third-party-tested (TPT) supplements.

Methods: To justify the initial model behind the supplement safety screener (S3) algorithm which predicts whether athletes will use TPT supplements, a cross-validation was performed using this independent dataset based on responses of a large group of collegiate NCAA DI athletes. Additionally, explorative modeling using stepwise logistic regression was used to identify new predictors for TPT supplement use to create and evaluate a new model for future use.

Results: The S3 algorithm was applied to the responses from n = 662 athletes using supplements (age: 20 ± 1.5 years, 50% female, from >24 sports) confirming that the algorithm identifies consistent and inconsistent TPT users (χ2 (1) = 15.95, p < 0.001), with a moderate area under the curve (AUC, 0.67) and a moderate specificity (68%), but low sensitivity (51%). Explorative modeling identified two new variables: TPT logo recognition, and having at least one name, image, likeness (NIL) deal that may help to predict TPT supplement use.

Discussion: Strong relationships between risk groupings and product use outcomes toward TPT supplement use were identified for the athletes screened. The S3 screener showed high sensitivity for identifying student-athletes inconsistently using TPT supplements, but a low specificity, lacking the ability to place less risky athletes into low-risk quadrants. The exploratory modeling, identifying TPT logo recognition and having a NIL deal, further strengthens our knowledge on predictors for consistent TPT supplement use.

简介:本横断面研究旨在交叉验证早期开发的基于算法的筛选器,并探索运动员是否使用第三方检测补充剂的其他潜在预测因素:这项横断面研究旨在交叉验证早期开发的基于算法的筛选器,并探索运动员是否会使用第三方检测(TPT)补充剂的其他潜在预测因素:为了证明补充剂安全筛选器(S3)算法背后的初始模型(该模型可预测运动员是否会使用第三方检测补充剂)的合理性,我们根据一大批 NCAA DI 级大学生运动员的反馈,使用该独立数据集进行了交叉验证。此外,还使用逐步逻辑回归进行探索性建模,以确定使用 TPT 补充剂的新预测因素,从而创建和评估一个新模型,供今后使用:将 S3 算法应用于 n = 662 名使用补充剂的运动员(年龄:20 ± 1.5 岁,50% 为女性,来自 24 个以上的运动项目)的回复,证实该算法可识别始终如一和不一致的 TPT 使用者(χ2 (1) = 15.95,p 讨论:在接受筛查的运动员中,发现了风险分组和产品使用结果与 TPT 补充剂使用之间的密切关系。S3 筛选器在识别不一致使用 TPT 补充剂的学生运动员方面显示出较高的灵敏度,但特异性较低,缺乏将风险较低的运动员归入低风险象限的能力。探索性建模确定了 TPT 徽标识别和 NIL 交易,进一步加强了我们对持续使用 TPT 补充剂预测因素的了解。
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引用次数: 0
Global burden of chronic kidney disease due to dietary factors.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI: 10.3389/fnut.2024.1522555
Lingtao Yin, Mengni Kuai, Zhuo Liu, Binbin Zou, Ping Wu

Background: We aimed to assess the global impact of chronic kidney disease (CKD) attributable to dietary risk factors.

Methods: The research utilized data from the Global Burden of Disease Study 2021 to evaluate age-standardized mortality rates (ASMR), disability-adjusted life years (DALYs), and estimated annual percentage changes (EAPCs) linked to CKD resulting from dietary risk factors.

Results: From 1990 to 2021, both the ASMR and age-standardized DALY rate (ASDR) for CKD attributable to dietary risk factors exhibited an overall increasing trend globally. The mortality EAPC was 0.65, while the EAPC for DALYs stood at 0.39. Among dietary risk factors examined, a diet high in sugar-sweetened beverages was associated with the most substantial increase in CKD burden. Notably, Central sub-Saharan Africa bore the highest burden of CKD due to dietary risk factors, with an ASMR of 10.24 and an ASDR of 229.23. The increases in ASMR and ASDR were more pronounced in high-income regions, particularly in Latin America and the Caribbean, where the EAPC values for ASMR were 1.45 and 1.05, respectively, and for ASDR were 1.08 and 0.96. Furthermore, the burden of CKD was notably higher among middle-aged and elderly individuals, especially men aged 65 and above.

Conclusion: The global disease burden attributed to dietary risk factors for CKD is increasing. A diet high in sugar-sweetened beverages exerted the most significant impact on CKD. There is a high incidence in Central sub-Saharan Africa, as well as in high-income regions and Latin America and the Caribbean.

{"title":"Global burden of chronic kidney disease due to dietary factors.","authors":"Lingtao Yin, Mengni Kuai, Zhuo Liu, Binbin Zou, Ping Wu","doi":"10.3389/fnut.2024.1522555","DOIUrl":"https://doi.org/10.3389/fnut.2024.1522555","url":null,"abstract":"<p><strong>Background: </strong>We aimed to assess the global impact of chronic kidney disease (CKD) attributable to dietary risk factors.</p><p><strong>Methods: </strong>The research utilized data from the Global Burden of Disease Study 2021 to evaluate age-standardized mortality rates (ASMR), disability-adjusted life years (DALYs), and estimated annual percentage changes (EAPCs) linked to CKD resulting from dietary risk factors.</p><p><strong>Results: </strong>From 1990 to 2021, both the ASMR and age-standardized DALY rate (ASDR) for CKD attributable to dietary risk factors exhibited an overall increasing trend globally. The mortality EAPC was 0.65, while the EAPC for DALYs stood at 0.39. Among dietary risk factors examined, a diet high in sugar-sweetened beverages was associated with the most substantial increase in CKD burden. Notably, Central sub-Saharan Africa bore the highest burden of CKD due to dietary risk factors, with an ASMR of 10.24 and an ASDR of 229.23. The increases in ASMR and ASDR were more pronounced in high-income regions, particularly in Latin America and the Caribbean, where the EAPC values for ASMR were 1.45 and 1.05, respectively, and for ASDR were 1.08 and 0.96. Furthermore, the burden of CKD was notably higher among middle-aged and elderly individuals, especially men aged 65 and above.</p><p><strong>Conclusion: </strong>The global disease burden attributed to dietary risk factors for CKD is increasing. A diet high in sugar-sweetened beverages exerted the most significant impact on CKD. There is a high incidence in Central sub-Saharan Africa, as well as in high-income regions and Latin America and the Caribbean.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"11 ","pages":"1522555"},"PeriodicalIF":4.0,"publicationDate":"2025-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11774714/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143064938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of study Global Burden of Disease in 2021: global, regional, and national burden of nutritional deficiency from 1990 to 2021.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI: 10.3389/fnut.2024.1540485
Jing Chen, Zedong Li, Hong Liu

Background: Nutrient deficiency disorders (NDs) harm growth, causing economic losses. Addressing NDs is a global priority, yet recent data is limited. This study examines latest NDs data across 204 countries and 21 regions from 1990 to 2021.

Methods: Data from the 2021 Global Burden of Disease (GBD) study were used to analyze NDs-related incidence, prevalence, deaths, and disability-adjusted life years (DALYs) at global, national, and regional levels. Joinpoint regression analysis was applied to evaluate temporal trends, with Estimated Annual Percentage Change (EAPC) assessing long-term patterns.

Results: In 2021, the global burden of NDs remained substantial, with a total of 1,845,246,558 cases with an ASPR of 23,858.99 cases per 100,000 individuals (95% UI: 23,445.77-24,320.82). The ASIR was 7,725.1 per 100,000 people (95% UI: 7,404.01-8,109.01), while the ASMR was 3.03 per 100,000 persons (95% UI: 2.69-3.4). Additionally, age-standardized DALYs rate was 657.62 per 100,000 individuals (95% UI: 489.93-869.58). Regionally, areas with low SDI exhibited the greatest ASPR, ASIR, ASDR, and age-standardized DALYs rates, whereas high SDI regions had the lowest rates.

Conclusions: Although global NDs burden has declined from 1990 to 2021, regional and demographic disparities remain. Enhanced healthcare access in high-risk SDI regions is essential to further mitigate NDs's global impact.

{"title":"Analysis of study Global Burden of Disease in 2021: global, regional, and national burden of nutritional deficiency from 1990 to 2021.","authors":"Jing Chen, Zedong Li, Hong Liu","doi":"10.3389/fnut.2024.1540485","DOIUrl":"https://doi.org/10.3389/fnut.2024.1540485","url":null,"abstract":"<p><strong>Background: </strong>Nutrient deficiency disorders (NDs) harm growth, causing economic losses. Addressing NDs is a global priority, yet recent data is limited. This study examines latest NDs data across 204 countries and 21 regions from 1990 to 2021.</p><p><strong>Methods: </strong>Data from the 2021 Global Burden of Disease (GBD) study were used to analyze NDs-related incidence, prevalence, deaths, and disability-adjusted life years (DALYs) at global, national, and regional levels. Joinpoint regression analysis was applied to evaluate temporal trends, with Estimated Annual Percentage Change (EAPC) assessing long-term patterns.</p><p><strong>Results: </strong>In 2021, the global burden of NDs remained substantial, with a total of 1,845,246,558 cases with an ASPR of 23,858.99 cases per 100,000 individuals (95% UI: 23,445.77-24,320.82). The ASIR was 7,725.1 per 100,000 people (95% UI: 7,404.01-8,109.01), while the ASMR was 3.03 per 100,000 persons (95% UI: 2.69-3.4). Additionally, age-standardized DALYs rate was 657.62 per 100,000 individuals (95% UI: 489.93-869.58). Regionally, areas with low SDI exhibited the greatest ASPR, ASIR, ASDR, and age-standardized DALYs rates, whereas high SDI regions had the lowest rates.</p><p><strong>Conclusions: </strong>Although global NDs burden has declined from 1990 to 2021, regional and demographic disparities remain. Enhanced healthcare access in high-risk SDI regions is essential to further mitigate NDs's global impact.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"11 ","pages":"1540485"},"PeriodicalIF":4.0,"publicationDate":"2025-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11774684/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143064800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association between controlling nutritional status score and the prognosis of patients with acute myocardial infarction: a systematic review and meta-analysis.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI: 10.3389/fnut.2024.1518822
Lei Peng, Jian Tang, Ningjun Zhang, Zhongnan Zhang, Deqi Wang, Youfu He

Background: Recent studies have reported growing evidence supporting applying the controlling nutritional status (CONUT) score in acute myocardial infarction (AMI) patients. This investigation intended to ascertain the link between CONUT scores and the prognosis in the AMI population.

Methods: Multiple electronic databases, encompassing PubMed, Web of Science, Embase, and the Cochrane Library, were retrieved from the inception of the databases until July 20, 2024, to explore the link between CONUT scores and adverse clinical outcomes in individuals with AMI. Primary outcomes consisted of major adverse cardiovascular events (MACE) and mortality, while secondary outcomes encompassed stroke, cardiac death, myocardial reinfarction, revascularization, ventricular arrhythmias, and atrioventricular block. A random-effects meta-analysis was executed, with CONUT scores treated as either categorical or continuous variables. Sensitivity analyses and Egger's test were conducted to appraise the robustness of results and publication bias, respectively. Subgroup analyses were executed to account for various confounding factors. Moreover, the GRADE system was leveraged to appraise the quality of evidence for all outcomes.

Results: Fifteen studies were included in our analysis. The statistical analyses on both categorical and continuous variables unraveled that a high CONUT score was markedly linked to an elevated risk of MACE [categorical variable: odds ratio (OR) = 1.75, 95% confidence interval (CI) = 1.42-2.15; continuous variable: standardized mean difference (SMD) = 1.02, 95% CI = 0.78-1.26], mortality (categorical variable: OR = 2.08, 95% CI = 1.70-2.55; continuous variable: SMD = 1.16, 95% CI = 0.57-1.74), cardiac death (categorical variable: OR = 2.81, 95% CI = 1.67-4.73), myocardial reinfarction (categorical variable: OR = 2.21, 95% CI = 1.28-3.83), and atrioventricular block (categorical variable: OR = 5.21, 95% CI = 1.83-14.89) in AMI patients. However, no significant association was found between a high CONUT score and stroke (categorical variable: OR = 1.52, 95% CI = 0.98-2.35), revascularization (categorical variable: OR = 2.92, 95% CI = 0.58-14.79), and ventricular arrhythmias (categorical variable: OR = 2.57, 95% CI = 0.06-107.21).

Conclusion: The CONUT score may serve as a promising and cost-effective prognostic biomarker for individuals with AMI.

Systematic review registration: PROSPERO: CRD42024574048.

{"title":"Association between controlling nutritional status score and the prognosis of patients with acute myocardial infarction: a systematic review and meta-analysis.","authors":"Lei Peng, Jian Tang, Ningjun Zhang, Zhongnan Zhang, Deqi Wang, Youfu He","doi":"10.3389/fnut.2024.1518822","DOIUrl":"https://doi.org/10.3389/fnut.2024.1518822","url":null,"abstract":"<p><strong>Background: </strong>Recent studies have reported growing evidence supporting applying the controlling nutritional status (CONUT) score in acute myocardial infarction (AMI) patients. This investigation intended to ascertain the link between CONUT scores and the prognosis in the AMI population.</p><p><strong>Methods: </strong>Multiple electronic databases, encompassing PubMed, Web of Science, Embase, and the Cochrane Library, were retrieved from the inception of the databases until July 20, 2024, to explore the link between CONUT scores and adverse clinical outcomes in individuals with AMI. Primary outcomes consisted of major adverse cardiovascular events (MACE) and mortality, while secondary outcomes encompassed stroke, cardiac death, myocardial reinfarction, revascularization, ventricular arrhythmias, and atrioventricular block. A random-effects meta-analysis was executed, with CONUT scores treated as either categorical or continuous variables. Sensitivity analyses and Egger's test were conducted to appraise the robustness of results and publication bias, respectively. Subgroup analyses were executed to account for various confounding factors. Moreover, the GRADE system was leveraged to appraise the quality of evidence for all outcomes.</p><p><strong>Results: </strong>Fifteen studies were included in our analysis. The statistical analyses on both categorical and continuous variables unraveled that a high CONUT score was markedly linked to an elevated risk of MACE [categorical variable: odds ratio (OR) = 1.75, 95% confidence interval (CI) = 1.42-2.15; continuous variable: standardized mean difference (SMD) = 1.02, 95% CI = 0.78-1.26], mortality (categorical variable: OR = 2.08, 95% CI = 1.70-2.55; continuous variable: SMD = 1.16, 95% CI = 0.57-1.74), cardiac death (categorical variable: OR = 2.81, 95% CI = 1.67-4.73), myocardial reinfarction (categorical variable: OR = 2.21, 95% CI = 1.28-3.83), and atrioventricular block (categorical variable: OR = 5.21, 95% CI = 1.83-14.89) in AMI patients. However, no significant association was found between a high CONUT score and stroke (categorical variable: OR = 1.52, 95% CI = 0.98-2.35), revascularization (categorical variable: OR = 2.92, 95% CI = 0.58-14.79), and ventricular arrhythmias (categorical variable: OR = 2.57, 95% CI = 0.06-107.21).</p><p><strong>Conclusion: </strong>The CONUT score may serve as a promising and cost-effective prognostic biomarker for individuals with AMI.</p><p><strong>Systematic review registration: </strong>PROSPERO: CRD42024574048.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"11 ","pages":"1518822"},"PeriodicalIF":4.0,"publicationDate":"2025-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11774715/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143064802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI: 10.3389/fnut.2024.1543087
Jian Li, Yusuf Chisti, Chunxiao Meng, Ahmad Abd-El-Aziz, Spiros N Agathos
{"title":"Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing.","authors":"Jian Li, Yusuf Chisti, Chunxiao Meng, Ahmad Abd-El-Aziz, Spiros N Agathos","doi":"10.3389/fnut.2024.1543087","DOIUrl":"https://doi.org/10.3389/fnut.2024.1543087","url":null,"abstract":"","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"11 ","pages":"1543087"},"PeriodicalIF":4.0,"publicationDate":"2025-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11775833/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143064915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association between oxidative balance score and glaucoma in the National Health and Nutrition Examination Survey.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2025-01-01 DOI: 10.3389/fnut.2025.1528114
Jun Huang, Yulan Zhang, Chao Wu, Yifan Wu, Feiran Wang, Yunxuan Ning, Lu Shi

Objective: To investigate the association between Oxidative Balance Score (OBS) and glaucoma risk.

Methods: Using data from the National Health and Nutrition Examination Survey (2005-2008), we analyzed 2,615 participants aged ≥40 years. OBS was calculated from 15 antioxidant and 5 pro-oxidant components, including dietary nutrients and lifestyle factors. Glaucoma was identified through self-reported diagnosis and retinal imaging. Survey-weighted logistic regression and restricted cubic splines (RCS) were used to assess associations.

Results: Higher OBS was associated with lower glaucoma risk (adjusted OR = 0.97, 95% CI: 0.94-1.00). Participants in the highest OBS quartile showed 51% lower odds of glaucoma compared to the lowest quartile (adjusted OR = 0.49, 95% CI: 0.27-0.90). The protective effect was more pronounced among middle-aged adults (40-60 years; OR = 0.90, 95% CI: 0.86-0.95) and males (OR = 0.93, 95% CI: 0.90-0.97).

Conclusion: Higher OBS were associated with lower glaucoma prevalence, particularly among middle-aged adults and males, suggesting potential benefits of maintaining oxidative balance in glaucoma prevention.

{"title":"Association between oxidative balance score and glaucoma in the National Health and Nutrition Examination Survey.","authors":"Jun Huang, Yulan Zhang, Chao Wu, Yifan Wu, Feiran Wang, Yunxuan Ning, Lu Shi","doi":"10.3389/fnut.2025.1528114","DOIUrl":"10.3389/fnut.2025.1528114","url":null,"abstract":"<p><strong>Objective: </strong>To investigate the association between Oxidative Balance Score (OBS) and glaucoma risk.</p><p><strong>Methods: </strong>Using data from the National Health and Nutrition Examination Survey (2005-2008), we analyzed 2,615 participants aged ≥40 years. OBS was calculated from 15 antioxidant and 5 pro-oxidant components, including dietary nutrients and lifestyle factors. Glaucoma was identified through self-reported diagnosis and retinal imaging. Survey-weighted logistic regression and restricted cubic splines (RCS) were used to assess associations.</p><p><strong>Results: </strong>Higher OBS was associated with lower glaucoma risk (adjusted OR = 0.97, 95% CI: 0.94-1.00). Participants in the highest OBS quartile showed 51% lower odds of glaucoma compared to the lowest quartile (adjusted OR = 0.49, 95% CI: 0.27-0.90). The protective effect was more pronounced among middle-aged adults (40-60 years; OR = 0.90, 95% CI: 0.86-0.95) and males (OR = 0.93, 95% CI: 0.90-0.97).</p><p><strong>Conclusion: </strong>Higher OBS were associated with lower glaucoma prevalence, particularly among middle-aged adults and males, suggesting potential benefits of maintaining oxidative balance in glaucoma prevention.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1528114"},"PeriodicalIF":4.0,"publicationDate":"2025-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11774690/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143064353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI: 10.3389/fnut.2024.1520674
Esther Kok, Aneesh Chauhan, Michele Tufano, Edith Feskens, Guido Camps

Introduction: Accurate measurement of dietary intake without interfering in natural eating habits is a long-standing problem in nutritional epidemiology. We explored the applicability of hyperspectral imaging and machine learning for dietary assessment of home-prepared meals, by building a proof-of-concept, which automatically detects food ingredients inside closed sandwiches.

Methods: Individual spectra were selected from 24 hyperspectral images of assembled closed sandwiches, measured in a spectral range of 1116.14 nm to 1670.62 nm over 108 bands, pre-processed with Standard Normal Variate filtering, derivatives, and subsampling, and fed into multiple algorithms, among which PLS-DA, multiple classifiers, and a simple neural network.

Results: The resulting best performing models had an accuracy score of ~80% for predicting type of bread, ~60% for butter, and ~ 28% for filling type. We see that the main struggle in predicting the fillings lies with the spreadable fillings, meaning the model may be focusing on structural aspects and not nutritional composition.

Discussion: Further analysis on non-homogeneous mixed food items, using computer vision techniques, will contribute toward a generalizable system. While there are still significant technical challenges to overcome before such a system can be routinely implemented in studies of free-living subjects, we believe it holds promise as a future tool for nutrition research and population intake monitoring.

{"title":"The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings.","authors":"Esther Kok, Aneesh Chauhan, Michele Tufano, Edith Feskens, Guido Camps","doi":"10.3389/fnut.2024.1520674","DOIUrl":"10.3389/fnut.2024.1520674","url":null,"abstract":"<p><strong>Introduction: </strong>Accurate measurement of dietary intake without interfering in natural eating habits is a long-standing problem in nutritional epidemiology. We explored the applicability of hyperspectral imaging and machine learning for dietary assessment of home-prepared meals, by building a proof-of-concept, which automatically detects food ingredients inside closed sandwiches.</p><p><strong>Methods: </strong>Individual spectra were selected from 24 hyperspectral images of assembled closed sandwiches, measured in a spectral range of 1116.14 nm to 1670.62 nm over 108 bands, pre-processed with Standard Normal Variate filtering, derivatives, and subsampling, and fed into multiple algorithms, among which PLS-DA, multiple classifiers, and a simple neural network.</p><p><strong>Results: </strong>The resulting best performing models had an accuracy score of ~80% for predicting type of bread, ~60% for butter, and ~ 28% for filling type. We see that the main struggle in predicting the fillings lies with the spreadable fillings, meaning the model may be focusing on structural aspects and not nutritional composition.</p><p><strong>Discussion: </strong>Further analysis on non-homogeneous mixed food items, using computer vision techniques, will contribute toward a generalizable system. While there are still significant technical challenges to overcome before such a system can be routinely implemented in studies of free-living subjects, we believe it holds promise as a future tool for nutrition research and population intake monitoring.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"11 ","pages":"1520674"},"PeriodicalIF":4.0,"publicationDate":"2025-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11784147/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143079097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editorial: Dietary protein for human health.
IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI: 10.3389/fnut.2024.1542080
Paul J Moughan, Wouter H Hendriks, Suzanne M Hodgkinson, Sylvia M S Chungchunlam, Wen Xin Janice Lim, Marco Mensink, Natascha Stroebinger, Nikkie van der Wielen
{"title":"Editorial: Dietary protein for human health.","authors":"Paul J Moughan, Wouter H Hendriks, Suzanne M Hodgkinson, Sylvia M S Chungchunlam, Wen Xin Janice Lim, Marco Mensink, Natascha Stroebinger, Nikkie van der Wielen","doi":"10.3389/fnut.2024.1542080","DOIUrl":"https://doi.org/10.3389/fnut.2024.1542080","url":null,"abstract":"","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"11 ","pages":"1542080"},"PeriodicalIF":4.0,"publicationDate":"2025-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11775834/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143064889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Frontiers in Nutrition
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