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Wine Faults and Flaws最新文献

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The Impact of Container and Closure Upon Wine Faults 容器和封口对葡萄酒故障的影响
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.ch17
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引用次数: 0
Axppendix A: Levels of Free SO 2 Required to Give 0.5, 0.625, and 0.8  mg / l of Molecular SO 2 for Differing Wine pH Values 附录A:为不同的葡萄酒pH值提供0.5、0.625和0.8 mg / l分子so2所需的游离so2水平
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.app1
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引用次数: 0
Atypical Ageing ( ATA ) – Sometimes Called Untypical Ageing ( UTA ) 非典型老化(ATA) -有时称为非典型老化(UTA)
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.ch8
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引用次数: 0
Excessive Volatile Acidity and Ethyl Acetate 过高的挥发性酸度和乙酸乙酯
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.ch7
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引用次数: 0
Fermentation in Bottle 瓶内发酵
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.ch9
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引用次数: 0
Best Practice for Fault and Flaw Prevention 故障和缺陷预防的最佳实践
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.ch18
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引用次数: 0
Index 指数
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.index
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引用次数: 0
Faults, Flaws, Off‐Flavours, Taints, and Undesirable Compounds 故障，缺陷，异味，污点和不需要的化合物
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.ch1
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引用次数: 0
Oxidation, Premox, and Excessive Acetaldehyde 氧化，Premox和过量乙醛
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.ch5
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引用次数: 0
TDN and Tartrate Crystals: Faults or Not? TDN和酒石酸盐晶体:是否有缺陷?
Wine Faults and Flaws
Pub Date : 1900-01-01 DOI: 10.1002/9781118979082.ch15
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引用次数: 0
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