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Salmonella in Backyard Poultry: Prevalence, Outbreaks, Trends, Antimicrobial Resistance, and Emerging Risks 沙门氏菌在后院家禽:流行,爆发趋势,抗菌素耐药性,和新出现的风险。
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-20 DOI: 10.1016/j.jfp.2026.100703
Richard Y. Otwey, Sandesh Chapagain, Unishma Ghimire, Janak Dhakal
Salmonella infections associated with backyard poultry in the United States are on a steady rise, corresponding to the increase in backyard poultry farming. Over the past decade, the CDC has reported a total of 9,923 cases of human salmonellosis across multiple states linked with backyard poultry, most of them involving multidrug-resistant (MDR) strains, underscoring the significance and sustained public health threat. This review evaluates and synthesizes national surveillance data, outbreak reports, and published studies to examine the prevalence, serotype distribution, antimicrobial resistance (AMR) patterns, and epidemiological trends of Salmonella in backyard poultry from 2012 to 2025. Investigations of multistate outbreaks in these 14 years showed consistent involvement of six serotypes: Enteritidis, Infantis, Typhimurium, Hadar, Indiana, and Mbandaka, with Enteritidis and Infantis being the most common (11 times each in 14 years) and Infantis demonstrating early and recurrent MDR profiles. Children < 5 years represented close to a third of all cases. Epidemiological data point to multiple factors contributing to ongoing spread, including hatchery-level contamination, limited biosecurity, close human–animal interactions, and involvement of environmental reservoirs such as wildlife. Local studies from Maryland and California showed the presence of MDR Salmonella in backyard birds, with MDR observed across several antimicrobial classes. Very little is known and documented about the use of antibiotics in backyard poultry, and it often lacks veterinary oversight, raising AMR concerns. Though the FDA rules limit the use of medically important drugs in livestock and poultry, surveillance mostly focuses on commercial farms. This review highlights the need to expand AMR surveillance to include backyard flocks, improve hatchery sanitation, and strengthen public education on safe animal handling, which are essential steps toward reducing this growing public health risk.
在美国,与后院家禽相关的沙门氏菌感染正在稳步上升,与后院家禽养殖的增加相对应。在过去十年中,美国疾病控制与预防中心报告了多个州与后院家禽有关的总共9923例人类沙门氏菌病病例,其中大多数涉及耐多药(MDR)菌株,强调了其重要性和持续的公共卫生威胁。本综述评估和综合了国家监测数据、疫情报告和已发表的研究,以调查2012年至2025年家禽中沙门氏菌的患病率、血清型分布、抗菌素耐药性(AMR)模式和流行病学趋势。在这14年中对多州暴发的调查显示,六种血清型始终涉及:肠炎、婴幼儿、鼠伤寒、哈达尔、印第安纳和姆班达卡,其中肠炎和婴幼儿最为常见(14年中各11次),婴幼儿表现出早期和复发性耐多药耐药特征。5岁以下儿童占所有病例的近三分之一。流行病学数据指出了导致持续传播的多种因素,包括孵化场水平的污染、有限的生物安全、人与动物的密切相互作用以及野生动物等环境宿主的参与。马里兰州和加利福尼亚州的当地研究表明,后院鸟类中存在耐多药沙门氏菌,在几种抗微生物药物类别中均观察到耐多药沙门氏菌。关于在后院家禽中使用抗生素的了解和记录很少,而且往往缺乏兽医监督,引起了对抗生素耐药性的担忧。尽管FDA规定限制在牲畜和家禽中使用医学上重要的药物,但监督主要集中在商业农场。本综述强调有必要扩大抗菌素耐药性监测,将后院禽群包括在内,改善孵化场卫生条件,并加强安全处理动物的公众教育,这些都是减少这一日益增长的公共卫生风险的必要步骤。
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引用次数: 0
Research Advances in Rapid Detection Technologies for Multiple Mycotoxins 多种真菌毒素快速检测技术的研究进展
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-18 DOI: 10.1016/j.jfp.2026.100702
Ruige Hu , Zimeng Guo , Jun Wang , Mo Zhou , Kai Zhu , Yunlong Xu
Mycotoxins are ubiquitous contaminants throughout the food supply chain and represent a significant threat to global food safety and public health due to their high carcinogenic potential, teratogenic effects, and the synergistic toxicity arising from multiple cooccurring mycotoxins. This review systematically summarizes recent advances in rapid mycotoxin detection technologies, with particular emphasis on high-throughput detection strategies and mechanistic innovations in immunoassays, molecular biology-based methods, biosensors and microarrays, and microfluidic chip technologies. It highlights a clear transition from single-analyte detection toward multichannel, integrated, and intelligent sensing platforms, alongside substantial progress in nanomaterial engineering, signal transduction and decoding, and device miniaturization. By elucidating the underlying mechanisms of each detection method, the review critically analyzes their technical strengths, identifies existing limitations in practical applications, and discusses potential directions for future development. This work aims to provide a theoretical foundation for the iterative innovation of rapid mycotoxin detection technologies and to support real-time monitoring and precision control throughout all stages of the food supply chain.
真菌毒素是食品供应链中普遍存在的污染物,由于其高致癌潜力、致畸作用以及多种真菌毒素共同产生的协同毒性,对全球食品安全和公众健康构成重大威胁。本文系统总结了真菌毒素快速检测技术的最新进展,重点介绍了高通量检测策略和免疫分析、基于分子生物学的方法、生物传感器和微阵列以及微流控芯片技术方面的机制创新。它强调了从单一分析物检测到多通道、集成和智能传感平台的明显转变,以及纳米材料工程、信号转导和解码以及设备小型化方面的实质性进展。通过阐明每种检测方法的潜在机制,本文批判性地分析了它们的技术优势,确定了实际应用中的现有限制,并讨论了未来发展的潜在方向。本研究旨在为快速霉菌毒素检测技术的迭代创新提供理论基础,并支持食品供应链各个阶段的实时监测和精确控制。
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引用次数: 0
Food Safety Knowledge and Behaviors of Canadians: Foodbook 2.0 加拿大人的食品安全知识与行为:Foodbook 2.0。
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-14 DOI: 10.1016/j.jfp.2026.100701
Maiza Sy , M. Kate Thomas , Andrea Nesbitt , Abhinand Thaivalappil , Ian Young
Each year in Canada, an estimated 4 million cases of foodborne illness occur which result in approximately 11,600 hospitalizations and 240 deaths. These illnesses pose significant public health and economic challenges. To address this, current information on Canadians’ food handling practices is essential to support evidence-based communication, food safety messaging, and policymaking. This study aimed to describe national consumer food handling behaviors and identify knowledge gaps related to food safety practices. Data were obtained from the Foodbook 2.0 survey, conducted by the Public Health Agency of Canada between 2023 and 2024. Weighted analysis was performed on this nationally representative dataset, with demographic disaggregation to identify high-risk groups and determine the prevalence of unsafe food handling behaviors. Men were more likely than women to refrigerate leftovers more than six hours after cooking (8.4% vs. 5.6%). About 30.0% (95%CI: 29.9–31.0) of respondents rinsed meat or poultry before cooking it “all of the time”, with 25.0% (95%CI: 24.1–26.1) of respondents “sometimes” engaging in this practice. The most common method for checking meat doneness was visual inspection (73.6%; 95%CI: 72.6–74.6). These findings highlight the continued importance of targeted food safety education, particularly focusing on proper storage, safe handling of raw meat and poultry, and the use of food thermometers. These results indicate how messaging could be tailored to demographic groups engaging in higher-risk behaviors.
据估计,加拿大每年发生400万例食源性疾病,导致约11,600人住院,240人死亡。这些疾病对公共卫生和经济构成重大挑战。为了解决这个问题,关于加拿大食品处理实践的当前信息对于支持基于证据的沟通、食品安全信息和政策制定至关重要。本研究旨在描述国家消费者的食品处理行为,并确定与食品安全实践相关的知识差距。数据来自加拿大公共卫生署在2023年至2024年间进行的“美食书2.0”调查。对这一具有全国代表性的数据集进行加权分析,并进行人口分类,以确定高危人群并确定不安全食品处理行为的流行程度。男性比女性更有可能在烹饪后将剩菜冷藏超过6小时(8.4%比5.6%)。约30.0%(95%置信区间:29.9-31.0)的受访者在烹饪肉类或家禽前“一直”冲洗,25.0%(95%置信区间:24.1-26.1)的受访者“有时”从事这种做法。检查肉熟度最常见的方法是目测(73.6%;95%CI: 72.6-74.6)。这些发现强调了有针对性的食品安全教育的持续重要性,特别是关注正确储存、生肉和家禽的安全处理以及食品温度计的使用。这些结果表明,如何针对从事高风险行为的人口群体量身定制信息传递。
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引用次数: 0
Impact of Wiping Materials on the Elimination from Surfaces of Dry Surface Biofilm of Bacteria of Food Safety Concern 擦拭材料对消除食品安全关注的干燥表面生物膜细菌的影响。
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-14 DOI: 10.1016/j.jfp.2026.100700
Rebecca Wesgate, Jean-Yves Maillard
Salmonella spp. and Listeria monocytogenes are common foodborne pathogens that easily contaminate food preparation surfaces. Salmonella’s ability to form dry surface biofilms (DSBs) likely exacerbates surface persistence, making effective removal from food contact surfaces essential. This study is the first to evaluate the efficacy of food contact surface sanitizers against artificial L. monocytogenes DSBs, with comparisons to hydrated biofilms and dried planktonic cells. We hypothesized that the effectiveness of no-rinse, quaternary ammonium compound (QAC)-based sanitizers depends on both the wiping material used and the bacterial strain present.
Two preformulated no-rinse QAC sanitizers and one QAC spray were tested with six commercial wiping materials against three dried planktonic Salmonella spp. and one L. monocytogenes, as well as their DSBs, on stainless steel surfaces. Dried planktonic cells were more easily eliminated than DSBs, achieving approximately 4 log10 versus 2 log10 reductions, respectively. Although no-rinse QAC sanitizers are designed to reduce bacterial levels to acceptable limits, formulation constraints may limit their cleaning efficacy, particularly against DSBs in the presence of organic matter.
Preformulated QAC wipes were less effective than spraying the sanitizer followed by wiping. Wiping material type significantly influenced efficacy: paper towels significantly outperformed cloths, though performance varied among brands, and one sponge was the most effective overall.
This study underscores the need to carefully select wiping materials and no-rinse food contact surface sanitizers to eliminate Salmonella and Listeria DSBs, ensuring effective sanitation practices in foodservice settings.
沙门氏菌和单核细胞增生李斯特菌是常见的食源性病原体,容易污染食品制备表面。沙门氏菌形成干燥表面生物膜(DSBs)的能力可能会加剧表面持久性,因此从食物接触表面有效清除是必不可少的。本研究首次评估了食品接触面消毒剂对人工单核细胞增生乳杆菌DSBs的效果,并将其与水合生物膜和干燥浮游细胞进行了比较。我们假设无冲洗季铵化合物(QAC)基消毒剂的有效性取决于所使用的擦拭材料和存在的细菌菌株。两种预先配制的无漂洗QAC消毒剂和一种QAC喷雾用六种商业擦拭材料对不锈钢表面上三种干燥的浮游沙门氏菌和一种单核增生乳杆菌及其dsb进行了测试。干燥的浮游生物细胞比dsb更容易被清除,分别减少约4 log10和2 log10。虽然无冲洗QAC消毒剂的设计目的是将细菌水平降低到可接受的限度,但配方限制可能会限制其清洁效果,特别是在存在有机物质的情况下对dsb的清洁效果。预先配制的QAC湿巾的效果不如喷洒消毒剂后再擦拭。擦拭材料类型显著影响效果:纸巾明显优于布,尽管不同品牌的性能有所不同,但一种海绵的整体效果最好。这项研究强调需要仔细选择擦拭材料和无冲洗食品接触表面消毒剂,以消除沙门氏菌和李斯特菌dsb,确保在餐饮服务环境中有效的卫生实践。
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引用次数: 0
Determination of Toxic Heavy Metals and Essential Minerals in Commercial Soft Drinks in Bangladesh: Implications for Human Health 孟加拉国商业软饮料中有毒重金属和必需矿物质的测定:对人体健康的影响。
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-07 DOI: 10.1016/j.jfp.2026.100699
Md. Sakhawot Hossain , Fardib Mahbub , Lisa Khanum , Nizam Uddin , Sharmin Asha , Md. Mostafa Kamal , Islam Md. Shimul
Soft drinks are widely consumed nonalcoholic beverages worldwide, and their increasing intake across all age groups in Bangladesh raises significant public health concerns about potential chemical contamination. This study measured toxic heavy metals (Cr, As, Pb) and essential minerals (Fe, Cu, Mg) in 40 soft drink samples from 20 brands, packaged in plastic bottles and canned in Bangladesh. Metal quantification was conducted using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES), and health risk assessments were performed based on Estimated Daily Intake (EDI), Target Hazard Quotient (THQ), Total Target Hazard Quotient (TTHQ), and Target Carcinogenic Risk (TCR). Results showed that the mean concentrations ranged from 0.025–0.31 mg/L for Cr, 0.008–0.12 mg/L for As, 0.18–0.95 mg/L for Cu, 0.95–4.62 mg/L for Fe, 0.015–0.18 mg/L for Pb, and 2.85–11.24 mg/L for Mg. Several samples exceeded WHO/FAO permissible limits, particularly for Cr, As, Fe, and Pb. EDI values for most metals were within recommended thresholds; Pb (0.004–0.048 mg/kg/day) and Fe (0.025–0.12 mg/kg/day) exceeded safe intake limits in some samples. THQ values were <1 for individual metals, while cumulative TTHQ values reached up to 1.86 in some samples, indicating potential long-term noncarcinogenic health risks. TCR values for Cr (1.18 × 10−4 plastic; 5.68 × 10−5 canned) and As (1.26 × 10−4 plastic; 6.26 × 10−5 canned) exceeded the acceptable risk limit (1 × 10−4), suggesting carcinogenic potential. These findings emphasize the need for routine monitoring, stronger regulatory frameworks, and proactive policies to ensure the safety of soft drinks and protect public health in the future.
软饮料是世界范围内广泛消费的非酒精饮料,在孟加拉国各年龄组中,软饮料的摄入量不断增加,引起了对潜在化学污染的重大公共卫生关切。本研究测量了孟加拉国20个品牌的40种软饮料样品中的有毒重金属(Cr、As、Pb)和必需矿物质(Fe、Cu、Mg),这些饮料包装在塑料瓶和罐头中。采用电感耦合等离子体光学发射光谱法(ICP-OES)进行金属定量,并根据估计每日摄入量(EDI)、目标危害商(THQ)、总目标危害商(TTHQ)和目标致癌风险(TCR)进行健康风险评估。结果表明:Cr的平均浓度为0.025 ~ 0.31 mg/L, As的平均浓度为0.008 ~ 0.12 mg/L, Cu的平均浓度为0.18 ~ 0.95 mg/L, Fe的平均浓度为0.95 ~ 4.62 mg/L, Pb的平均浓度为0.015 ~ 0.18 mg/L, mg的平均浓度为2.85 ~ 11.24 mg/L。一些样品超过了世卫组织/粮农组织允许的限度,特别是铬、砷、铁和铅。大多数金属的EDI值在推荐阈值范围内,铅(0.004-0.048 mg/kg/day)和铁(0.025-0.12 mg/kg/day)在一些样品中超过了安全摄入量限制。THQ值为-4塑料;5.68×10-5罐装)和As (1.26×10-4塑料;6.26×10-5罐装)超过了可接受的风险限度(1×10-4),表明有致癌潜力。这些发现强调了日常监测、更强有力的监管框架和积极主动的政策的必要性,以确保软饮料的安全,并在未来保护公众健康。
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引用次数: 0
Content and Bioaccessibility Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Aquatic Products: Effects of Cooking Methods on PAHs 水产品中多环芳烃(PAHs)含量及生物可及性评价:蒸煮方法对PAHs的影响。
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-06 DOI: 10.1016/j.jfp.2026.100696
Lijuan Wang , Lixiang Zhang
The aim of this study was to conduct a systematic evaluation of the content, bioaccessibility, and health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in different types of aquatic products subjected to different cooking methods. The variations of PAH contents and bioaccessibility in 12 types of aquatic products (including fish, shrimp, and crab) under four different heating methods (frying, grilling, steaming, and boiling) were investigated. The results showed that frying and grilling increased total PAH concentrations in all samples and led to the detection of more PAH compounds. Contrary to expectations, steaming and boiling did not reduce PAHs in some samples (e.g., Portunus sanguinolentus); instead, they resulted in increased PAH levels. ΣPAH4 and benzo[a]pyrene (BaP) levels in all samples remained below EU limits (12 and 2 µg/kg, respectively). BaP was undetected in raw samples, but trace levels (below quantification limits) appeared in fried Portunus trituberculatus, Portunus sanguinolentus, grass carp, large yellow croaker, and ribbon fish. Grilled crabs presented the highest PAH levels and the strongest interaction effects between cooked treatments and species. Cooked samples showed significantly lower ΣPAH bioaccessibility than raw tissues (p < 0.01), with no differences among cooking methods or aquatic species under the same conditions. The risk assessments indicated that the incremental lifetime cancer risks (ILCRs) for all cooking methods remained below the negligible threshold (ILCR < 1 × 10−6). However, frying and grilling result in higher ILCR values than steaming and boiling, emphasizing the critical role of bioaccessibility in refining risk assessments.
本研究旨在系统评价不同蒸煮方式下不同类型水产品中多环芳烃(PAHs)的含量、生物可及性及健康风险评价。研究了鱼、虾、蟹等12种水产品在煎、烤、蒸、煮4种不同加热方式下多环芳烃含量和生物可及性的变化。结果表明,油炸和烧烤增加了所有样品中多环芳烃的总浓度,并导致检测到更多的多环芳烃化合物。与预期相反,蒸和煮并没有减少一些样品中的多环芳烃(例如,弓尾鱼),相反,它们导致多环芳烃水平增加。ΣPAH4和苯并[a]芘(BaP)在所有样品中的含量均低于欧盟限值(分别为12微克/千克和2微克/千克)。原料样品中未检测到BaP,但在炸过的三瘤梭子鱼、血尾梭子鱼、草鱼、大黄鱼和带鱼中均检测到微量BaP(低于定量限值)。烤蟹多环芳烃含量最高,熟处理与品种间互作效应最强。蒸煮后的样品ΣPAH生物可及性显著低于生组织(p < 0.01),相同条件下不同蒸煮方式和水生物种间无差异。风险评估表明,所有烹饪方法的终生癌症增量风险(ILCR)均低于可忽略阈值(ILCR < 1 × 10-6)。然而,油炸和烧烤的ILCR值高于蒸煮和煮沸,强调了生物可及性在精炼风险评估中的关键作用。
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引用次数: 0
Comparative Efficacy of Hand Wash Lather Times of 5 to 20 Seconds vs. Alcohol-Based Hand Sanitizer Application Approaches by an In Vivo Cross-Contamination Test Method 用体内交叉污染试验方法比较5至20秒的洗手泡沫与酒精类洗手液使用方法的效果。
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-06 DOI: 10.1016/j.jfp.2026.100698
James W. Arbogast , Cade Comstock , Christopher M. Beausoleil , David A. Buckley , Steven A. Lyon , James Marsden , Donald W. Schaffner
Hand hygiene is fundamental in reducing foodborne illness risk, yet current guidance in the U.S. Food and Drug Administration (FDA) Food Code may not fully reflect evidence on product performance or realistic foodservice practices. This study evaluated the in vivo effectiveness of a commercially available nonantibacterial foaming hand wash and an alcohol-based hand sanitizer (ABHS) in reducing bacterial load on hands and transfer to food. Twelve subjects were tested using ASTM E2784 with Escherichia coli (ATCC #10536) as the challenge organism. All subjects used a consistent, standardized technique for each condition. Hand wash was assessed at 5-, 15-, and 20-s lather durations, while ABHS was tested at one dose and with two doses and paper towel use (“SaniOnce”). Mean log10 reductions on hands and bacterial transfer to melon balls were measured. Hand wash always produced substantial reductions, with no significant differences (p > 0.05): mean log reductions were 2.95, 2.86, and 3.00, with corresponding mean transfers of 4.85, 4.76, and 4.64 for 5-, 15-, and 20-s, respectively. ABHS interventions demonstrated superior efficacy (p ≤ 0.05). A single ABHS dose achieved a mean log reduction of 4.06 with transfer of 2.58, while SaniOnce yielded the greatest effect (4.99 reduction, 1.88 transfer). Results suggest that well-formulated hand washes can be effective even at shorter lathering durations, and ABHS provides greater antibacterial efficacy on lightly soiled hands. These findings support modernizing the FDA Food Code guidance to allow situational use of ABHS independently in foodservice settings and to allow shorter wash times when good handwashing technique is practiced.
手卫生是降低食源性疾病风险的基础,但目前美国食品和药物管理局(FDA)食品法典的指导可能无法完全反映产品性能或现实餐饮服务实践的证据。本研究评估了市售的非抗菌泡沫洗手液和酒精基洗手液(ABHS)在减少手上细菌负荷和转移到食物上的体内有效性。使用ASTM E2784对12名受试者进行测试,并以大肠杆菌(ATCC #10536)作为挑战菌。所有受试者在每种情况下都使用一致的标准化技术。在5、15和20秒的泡沫持续时间下评估洗手,而在一次剂量和两次剂量下测试ABHS并使用纸巾(“SaniOnce”)。测量了手部和细菌转移到甜瓜球上的平均log10减少量。洗手总是产生大量的减少,没有显著差异(p>0.05):平均对数减少为2.95、2.86和3.00,相应的5、15和20秒的平均转移分别为4.85、4.76和4.64。ABHS干预效果显著(p≤0.05)。单次ABHS剂量的平均对数减少4.06,转移2.58,而SaniOnce的效果最大(减少4.99,转移1.88)。结果表明,配方良好的洗手液即使在较短的泡沫持续时间内也能有效,而ABHS对轻脏的手有更大的抗菌效果。这些发现支持了FDA食品法规指南的现代化,允许在餐饮服务环境中独立使用ABHS,并允许在实践良好的洗手技术时缩短洗手时间。
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引用次数: 0
Microorganisms and Physicochemical Factors Controlling Biogenic Amines During Cheese Ripening: A Systematic Review 奶酪成熟过程中控制生物胺的微生物和理化因素:系统综述。
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-04 DOI: 10.1016/j.jfp.2025.100694
Fatemeh Tashi , Mansoureh Taghizadeh , Asma Afshari
Biogenic amines are nitrogenous compounds formed by amino acid decarboxylation, and their excessive accumulation in cheese may cause adverse health effects. This systematic review aimed to evaluate the effectiveness of probiotic strains and physicochemical factors in reducing biogenic amine levels during cheese ripening. Following PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines, a comprehensive literature search was conducted in PubMed, Scopus, Web of Science, ScienceDirect, and Google Scholar for studies published between 2010 and 2024. Fourteen studies met the inclusion criteria. Among the identified biogenic amines, tyramine and histamine were most frequently reported at high concentrations. The combination of Lactobacillus acidophilus and Lactiplantibacillus plantarum demonstrated the highest efficacy, achieving up to 80% reduction in total biogenic amine levels. Optimal physicochemical conditions, including maintaining a pH range of 5.0–5.4, a ripening temperature around 15 °C, and a maturation period of 3–4 months, enhanced the efficiency of probiotic interventions. Environmental factors such as salt, moisture, fat content, and packaging methods significantly influenced biogenic amine accumulation. Integrating selected probiotics with controlled ripening parameters can minimize biogenic amine levels and improve cheese safety and quality. However, due to heterogeneity in probiotic strains, cheese types, and analytical techniques among the included studies, further standardized and large-scale investigations are required to better understand the mechanisms and optimize strategies for biogenic amine reduction in cheese production.
生物胺是由氨基酸脱羧形成的含氮化合物,它们在奶酪中的过量积累可能会对健康造成不利影响。本系统综述旨在评价益生菌菌株和理化因素在降低奶酪成熟过程中生物胺水平方面的有效性。根据PRISMA(系统评价和荟萃分析的首选报告项目)指南,在PubMed, Scopus, Web of Science, ScienceDirect和谷歌Scholar中进行了全面的文献检索,检索了2010年至2024年间发表的研究。14项研究符合纳入标准。在已鉴定的生物胺中,酪胺和组胺以高浓度最为常见。嗜酸乳杆菌和植物乳杆菌的组合显示出最高的功效,达到80%的总生物胺水平降低。最佳的理化条件,包括保持pH在5.0-5.4范围内,成熟温度在15℃左右,成熟期为3-4个月,可以提高益生菌干预的效率。盐、水分、脂肪含量和包装方法等环境因素对生物胺积累有显著影响。将选定的益生菌与控制成熟参数相结合,可以最大限度地降低生物胺水平,提高奶酪的安全性和质量。然而,由于所纳入的研究中益生菌菌株、奶酪类型和分析技术的异质性,需要进一步进行标准化和大规模的研究,以更好地了解奶酪生产中生物胺还原的机制和优化策略。
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引用次数: 0
Structural Equation Modeling of Food Safety Knowledge, Attitude, and Practice among Vendors and Customers in an Informal Fruit and Vegetable Market: Evidence from Iran 非正式蔬果市场中商贩和顾客的食品安全知识、态度和行为的结构方程模型:来自伊朗的证据。
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-04 DOI: 10.1016/j.jfp.2025.100693
Ali Almasi , Samaneh Khademikia , Mohammad Hossein Mohamadi , Farid Nayebi
Food safety in low- and middle-income countries (LMIC) is often compromised by informal fruit and vegetable markets due to poor infrastructure, weak oversight, and unsafe handling. While the Knowledge-Attitude-Practice (KAP) framework is widely applied, links between knowledge and practice in these settings remain unclear. This study assessed KAP profiles of 111 vendors and 384 customers in an informal market in Kermanshah, Iran. The market mainly sells fresh vegetables (80–85%) and cut fruits (15–20%), typically displayed without refrigeration. Validated questionnaires revealed that only 23.4% of vendors met acceptable food safety standards, and 60% stored cut fruits improperly. Vendors, despite greater awareness, showed poorer hygiene than customers (p < 0.001), who practiced safer behaviors such as hand hygiene and reusable bag use. Structural Equation Modeling indicated that knowledge influenced practice directly (β = 0.35) and indirectly via attitude (β = 0.42), with attitude being the strongest predictor (β = 0.50, p < 0.001). Prior municipal training increased vendors’ odds of high KAP scores 4.35-fold (95% CI: 1.20–16.7). Findings highlight the need for tailored interventions in LMICs’ informal markets, combining vendor training, practical support, and infrastructure improvements to close the knowledge–practice gap.
低收入和中等收入国家的食品安全往往受到非正规水果和蔬菜市场的影响,原因是基础设施薄弱、监督不力和处理不安全。虽然知识-态度-实践(KAP)框架被广泛应用,但在这些环境中,知识与实践之间的联系尚不清楚。本研究评估了伊朗Kermanshah一个非正式市场的111位供应商和384位顾客的KAP概况。市场主要销售新鲜蔬菜(80-85%)和切块水果(15-20%),通常没有冷藏。经验证的调查问卷显示,仅有23.4%的商贩符合食品安全标准,60%的商贩切果储存不当。尽管供应商意识更强,但他们的卫生状况却比顾客差
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引用次数: 0
Biofilm Properties and Their Implications for Cleaning Processes in the Food Industry – A Review 生物膜特性及其在食品工业清洁过程中的应用综述。
IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-04 DOI: 10.1016/j.jfp.2025.100695
Caroline Bachlechner , Elena Zand , Vincent Eisenrauch , Marc Mauermann , Henry Jäger , Felix Schottroff
Cleaning operations are carried out regularly throughout the food industry to remove deposits and microorganisms. Still, biofilms may persist in production plants, with potential negative implications for food safety and quality as well as economic disadvantages for companies. Consequently, the elimination of biofilms is crucial to ensure unrestricted operations. However, mechanisms involved in biofilm removal are still poorly understood, limiting the development of corresponding countermeasures. Therefore, this review focuses on biofilm properties and their implications for the removal process, as a basis for identifying and deeper understanding of the key factors relevant to cleaning strategies. In terms of rheological biofilm characterization, parameters such as elastic modulus and critical strain indicate the stress a biofilm can withstand. Biofilms with lower elastic modulus and crossover points are generally easier to remove. Assessing binding forces is crucial, as effective removal requires overcoming these forces. Further investigation of biofilm porosity may ultimately contribute to the development of targeted removal strategies. Multispecies biofilms grown dynamically show the highest cleaning resistance, with flow characteristics significantly influencing biofilm properties. Parameters from structural characterization methods cannot be directly translated into cleaning practices; however, they are still relevant to obtain deeper information on biofilm systems and their behavior. Exemplarily, modelling and simulation rely on precise material properties, enabling further conclusions relevant to cleaning and disinfection applications. Therefore, deeper insights into the microscopic and macroscopic properties of biofilms will contribute to the development of more targeted and efficient cleaning strategies.
整个食品工业定期进行清洁操作,以清除沉积物和微生物。尽管如此,生物膜可能会在生产工厂中持续存在,对食品安全和质量产生潜在的负面影响,并对公司造成经济上的不利影响。因此,消除生物膜是确保无限制操作的关键。然而,涉及生物膜去除的机制仍然知之甚少,限制了相应对策的发展。因此,本文将重点介绍生物膜的特性及其对去除过程的影响,为识别和深入了解与清洁策略相关的关键因素奠定基础。在生物膜流变特性方面,弹性模量和临界应变等参数表明生物膜可以承受的应力。具有较低弹性模量和交叉点的生物膜通常更容易去除。评估结合力是至关重要的,因为有效的去除需要克服这些力。对生物膜孔隙度的进一步研究可能最终有助于开发有针对性的去除策略。动态生长的多物种生物膜表现出最高的清洁阻力,流动特性对生物膜性能有显著影响。结构表征方法的参数不能直接转化为清洁实践,然而,仍然与获得生物膜系统及其行为的更深入信息有关。例如,建模和模拟依赖于精确的材料特性,从而能够进一步得出与清洁和消毒应用相关的结论。因此,深入了解生物膜的微观和宏观特性将有助于开发更有针对性和更有效的清洁策略。
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引用次数: 0
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Journal of food protection
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