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TikTok for developing learning motivation and oral proficiency in MICE learners TikTok用于培养MICE学习者的学习动机和口语能力
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2022.100415
Sun-Yu Gao , Yi-Ying Tsai , Jian-Hao Huang , Yan-Xia Ma , Tai-liang Wu

This study aimed to investigate the efficacy of TikTok as a video aid on MICE (Meetings, Incentive Travel, Conferences and Exhibitions) learners' learning motivation and oral proficiency. The study sample include 60 MICE learners. Participants were equally divided into control and experimental groups, with 30 MICE learners in each group. The experimental group was taught with TikTok, while the control group was instructed by traditional teaching methods. Pre-test and post-test were performed for both groups. The survey results showed that MICE learners who underwent the TikTok experiment had significantly improved learning motivation and oral proficiency compared to their counterparts who used only the traditional teaching method. This study proposed to embed TikTok as a video aid in the classroom for MICE education to improve learning motivation and oral proficiency among MICE learners.

本研究旨在调查TikTok作为视频辅助对MICE(会议、激励旅行、会议和展览)学习者学习动机和口语水平的影响。研究样本包括60名MICE学习者。参与者被平均分为对照组和实验组,每组30名MICE学习者。实验组采用TikTok教学,对照组采用传统教学方法。两组均进行了测试前和测试后。调查结果显示,与只使用传统教学方法的学生相比,接受TikTok实验的MICE学习者的学习动机和口语水平显著提高。本研究提出将TikTok作为视频辅助嵌入MICE教育的课堂,以提高MICE学习者的学习动机和口语水平。
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引用次数: 1
University and industry cooperation from the perspective of hotel managers: The case of Türkiye 酒店管理者视角下的大学与产业合作——以土耳其为例
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2023.100423
İsa Yayla , Ozan Çatir

The aim of the study is to examine the attitudes of hotel managers towards cooperation with tourism academy and to determine the status of cooperation between hotel businesses and tourism academy. Data were obtained from the general managers of eighteen five-star hotels from seven regions of Türkiye by qualitative analysis method. The study found that R&D collaboration is insufficient. However, it was stated that universities assist with digital marketing and promotion. Furthermore, it has been determined that the majority of collaboration between the university and the industry is in the fields of internship and practical training.

本研究的目的是检验酒店管理者对与旅游学院合作的态度,并确定酒店企业与旅游学院之间的合作状况。数据是通过定性分析方法从土耳其七个地区的十八家五星级酒店的总经理那里获得的。研究发现R&;D合作不足。然而,有人指出,大学协助进行数字营销和推广。此外,已经确定,大学和行业之间的大部分合作都在实习和实践培训领域。
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引用次数: 1
Investigation into the transition to online learning due to the COVID-19 pandemic, between new and continuing undergraduate students 新冠肺炎大流行导致本科生和续读生向在线学习过渡的调查
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2023.100430
Marc A. Briggs, Claire Thornton, Victoria J. McIver, Penny L.S. Rumbold, Daniel J. Peart

Higher Education Institutions (HEIs) were required to rapidly respond to the COVID-19 pandemic, integrating online and blended learning approaches to sustain teaching and learning provision. However, limited evidence exists to understand the student experience and perception of the various methods of online learning, in particular across different levels of study (new and continuing students). Therefore, the aim of this study was to compare the experiences of online learning transition, between new first year undergraduate students and continuing second and third year students, enrolled on various undergraduate sport programmes. A total of 182 students responded to an online survey, which investigated the students’ perceptions of online learning approaches. Participants were split according to level of study; [Level 3 (Foundation Year) and 4 (First Year Undergraduate) combined N = 62, Level 5 (Second Year Undergraduate), N = 51 and Level 6 (Third Year Undergraduate), N = 69]. Key findings highlight that both new and continuing students had an overall negative perception of online learning but did acknowledge that online learning provided a more flexible approach to their overall learning experience compared to face-to-face. Face-to-face teaching was deemed more engaging and sociable, in particular for the practical aspects of the programmes. Overall, there were no significant differences between the different levels of study for any of the questions asked. Although continuing students raised the difficulties of conducting practical sessions online, whereas this was not mentioned by new students. To conclude, this study provides novel insights into the experience of new and continuing students, and we advise that future blended learning strategies should consider the programme as a whole, rather than tailoring pedagogic strategies based on the level of study.

高等教育机构(HEI)被要求迅速应对新冠肺炎疫情,整合在线和混合学习方法,以维持教学。然而,了解学生对各种在线学习方法的体验和看法的证据有限,尤其是在不同学习水平(新生和继续学习的学生)之间。因此,本研究的目的是比较参加各种本科体育项目的新一年级本科生与继续二年级和三年级学生之间的在线学习过渡体验。共有182名学生参加了一项在线调查,该调查调查了学生对在线学习方法的看法。参与者根据研究水平进行分组;[三级(基础年)和四级(本科一年级)合计N=62,五级(本科二年级)N=51,六级(本科三年级)N=69]。主要研究结果强调,新生和继续学习的学生对在线学习都有总体的负面看法,但也承认,与面对面学习相比,在线学习为他们的整体学习体验提供了更灵活的方法。面对面教学被认为更具吸引力和社交性,特别是在课程的实践方面。总的来说,对于所问的任何问题,不同水平的研究之间都没有显著差异。尽管继续学习的学生提出了在网上进行实践课程的困难,但新生并没有提到这一点。总之,这项研究为新生和继续学习的学生的经历提供了新的见解,我们建议未来的混合学习策略应该将课程作为一个整体来考虑,而不是根据学习水平来调整教学策略。
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引用次数: 1
Person-environment fit: Does it matter for tourism students’ career outcomes in an era of crisis? 人与环境的契合:在危机时代,这对旅游专业学生的职业发展有影响吗?
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2022.100414
Monica Waichun Choy , Alexander Seeshing Yeung

This study aims to examine the relationship of personal interest (P), the environment (E) (i.e., pandemic, social unrest, international disputes) and P-E fit, with the five selected career-related outcomes (i.e., intent to join tourism industry, lifelong commitment, leadership self-efficacy, resilience, and anxiety). Structural equation modelling was used to analyse 380 data from tourism students in Hong Kong higher education institutions. The results show that P strongly predict Intent, Lifelong, Leadership self-efficacy, and Resilience, while E strongly predicted Anxiety. Tourism educators and employers should facilitate a healthy match of P and E to attract new employees to the industry.

本研究旨在检验个人兴趣(P)、环境(E)(即疫情、社会动荡、国际争端)和P-E拟合与五种选定的职业相关结果(即加入旅游业的意愿、终身承诺、领导自我效能、韧性和焦虑)的关系。采用结构方程模型对香港高等院校380名旅游专业学生的数据进行了分析。结果表明,P强预测意向、终身、领导自我效能和韧性,而E强预测焦虑。旅游教育工作者和雇主应促进P和E的健康匹配,以吸引新员工进入该行业。
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引用次数: 2
Instagram as a learning tool to improve technical vocabulary for sports science students Instagram作为提高体育科学学生技术词汇的学习工具
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2022.100416
María-José Gómez-Ortiz , Elena Domínguez Romero , Jelena Bobkina

The present paper shares a learning and teaching experience built on a project-based methodology using Instagram accounts to improve technical vocabulary in the ESP classroom. Participants were 75 undergraduate sports science students who attended our English for Professional and Academic Communication ESP course at the Universidad Politécnica de Madrid (Spain) and participated in the project during the spring semester of 2022. To achieve our objective, the participants were divided into 16 self-arranged groups, each expected to develop a fitness project based on Instagram accounts. At the end of the experience, participants were invited to complete an ad hoc designed questionnaire giving their opinion about the use of Instagram accounts as a learning tool to acquire specific vocabulary in the field of sports science. The learners reported high positive perceptions towards using Instagram to develop technical vocabulary. This paper recommends observing quality standards when integrating Instagram content into English for Specific Purposes (ESP) courses.

本文分享了一种基于项目的学习和教学经验,该方法使用Instagram账户来提高ESP课堂中的技术词汇。参与者是75名体育科学本科生,他们参加了我们在马德里政治大学(西班牙)开设的专业和学术交流英语ESP课程,并在2022年春季学期参加了该项目。为了实现我们的目标,参与者被分为16个自行安排的小组,每个小组都希望根据Instagram账户制定一个健身项目。在体验结束时,参与者被邀请完成一份专门设计的问卷,就如何使用Instagram账户作为学习工具来获取体育科学领域的特定词汇发表意见。学习者报告说,他们对使用Instagram开发技术词汇有很高的积极看法。本文建议在将Instagram内容整合到特定用途英语(ESP)课程中时遵守质量标准。
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引用次数: 2
Distance education at tourism higher education programs in developing countries: Case of Türkiye with a strategic perspective and recommendations 发展中国家旅游高等教育项目中的远程教育:以土耳其为例的战略视角和建议
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2023.100419
H. Kader Şanlıöz-Özgen , Ebru Günlü Küçükaltan

The COVID-19 pandemic was a critical and sudden happening for higher education institutions to adapt fast to changes and switch to distance education (DE). In addition to presenting several challenges and threats such as insufficient internet infrastructure and limited technology tools in developing countries, this sudden transition brought about some opportunities as well. This research focuses on the DE experiences of instructors in tourism-related higher education programs (THEP) and aims to propose a strategic view and recommendations based on instructors’ evaluations. Qualitative research methods are applied, and data is collected from 114 instructors via Google Forms. The originality of the research is based on the strategic view proposed by the application of SWOT and TOWS analyses. The proposed strategies are expected to help the preparation of effective educational, tactical, and operational plans by the regulatory authorities.

新冠肺炎大流行是高等教育机构快速适应变化并转向远程教育(DE)的一次关键而突然的事件。除了带来一些挑战和威胁,如发展中国家互联网基础设施不足和技术工具有限之外,这种突然的转变也带来了一些机会。本研究的重点是旅游相关高等教育项目(THEP)中教师的DE经验,旨在根据教师的评估提出战略观点和建议。采用定性研究方法,通过谷歌表格从114名教师那里收集数据。本研究的创新之处在于运用SWOT分析和TOWS分析提出的战略观点。拟议的战略预计将有助于监管机构制定有效的教育、战术和运营计划。
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引用次数: 0
A model to establish a zero food waste competence scale for hospitality students 建立酒店专业学生零食物浪费能力量表的模型
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2023.100422
Wen-Hwa Ko, Min- Yen Lu

This research established a scale of zero food waste competence for hospitality students. The study explored three competencies: knowledge, attitude, and skill. The dimensions of the scale were developed through exploratory factor analysis with knowledge competencies, including the dimensions of food characteristics and preparation; attitude competencies, including the dimensions of surplus food preparation and personal zero waste; and skill competencies, including the dimensions of food choice and management skills, and improving menu skills. The results for the scale indicated good discriminant validity, convergent validity, and reliability. The second-order three-factor model was significantly better fit than other models.

这项研究为酒店专业学生建立了零食物浪费能力量表。该研究探讨了三种能力:知识、态度和技能。量表的维度是通过探索性因素分析和知识能力开发的,包括食物特性和准备的维度;态度能力,包括剩余食物准备和个人零浪费方面的能力;技能能力,包括食物选择和管理技能,以及提高菜单技能。该量表的结果显示出良好的判别有效性、收敛有效性和可靠性。二阶三因子模型的拟合效果明显好于其他模型。
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引用次数: 1
Personality is no stranger to occupational choice among hospitality graduates 个性对酒店业毕业生的职业选择并不陌生
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2023.100435
Sébastien Fernandez, Lohyd Terrier, Sowon Kim

The hospitality industry is currently facing a labor shortage crisis, preventing hotels from operating effectively. This study focuses on understanding the career decisions of hospitality graduates to examine whether occupational choice can be predicted from personality traits. The current occupations of 523 hospitality graduates were coded in light of the RIASEC model and its six dimensions (Realistic, Investigative, Artistic, Social, Enterprising, and Conventional) were regressed on personality results collected during graduates' studies. We found that extraverted individuals chose occupations scoring high in the Enterprising and Social dimensions of the RIASEC model, and they also have occupations scoring lower in the Investigative dimension. People scoring higher in Openness to experience have occupations scoring lower in the Realistic dimension. Conscientious individuals have occupations scoring higher in the Conventional domain. Results demonstrate that personality traits do indeed predict occupational choice, reinforcing the significant role of person-environment fit in shaping hospitality graduates’ occupational choices.

酒店业目前正面临劳动力短缺危机,使酒店无法有效运营。本研究的重点是了解酒店业毕业生的职业决策,以检验职业选择是否可以从性格特征中预测。523名酒店业毕业生的当前职业是根据RIASEC模型进行编码的,其六个维度(现实、调查、艺术、社会、创业和传统)是根据毕业生研究期间收集的个性结果进行回归的。我们发现,外向型个体选择的职业在RIASEC模型的企业和社会维度得分较高,而他们的职业在调查维度得分较低。在开放体验维度得分较高的人,在现实维度得分较低的职业。有良知的人在传统领域的职业得分更高。研究结果表明,人格特征确实可以预测职业选择,强化了人-环境匹配在塑造酒店业毕业生职业选择中的重要作用。
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引用次数: 1
Why you leave and what can we do? The roles of job burnout and vocational skill in hotel internships 你为什么离开,我们能做什么?职业倦怠与职业技能在酒店实习中的作用
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2023.100424
Bo Xing , Dingding Xie , Shihan Li , Qingsheng Wang

The study takes hotel interns in China as the research object and explores the influence mechanism of occupational stigma on hotel interns' turnover intention by introducing vocational skill and job burnout. After statistical analysis of questionnaire data by constructing SEM and calculating by SPSS 26.0 and AMOS 24.0, the study finds that the occupational stigma influences hotel interns' turnover intention through the mediating effect of job burnout. In addition, the vocational skill of hotel interns can negatively moderate the relationship between occupational stigma and job burnout, thus indirectly affecting the turnover intention of hotel interns. For the university, to help students establish correct major and professional view can effectively reverse graduates' negative stereotypes about the hotel job and establish industry confidence. On the other hand, the university also needs to establish a dynamic and innovative curriculum system and talent training mode based on the industry demand through school-enterprise cooperation to reduce the job burnout by improving their vocational skill. This study not only reveals one of the mechanisms of hotel interns’ turnover intention and career choice, but also provides management references for the training of hotel management professionals in universities and the retention of excellent talents in hospitality industry.

本研究以中国酒店实习生为研究对象,通过引入职业技能和职业倦怠,探讨职业污名对酒店实习生离职意愿的影响机制。通过构建SEM对问卷数据进行统计分析,并用SPSS 26.0和AMOS 24.0进行计算,发现职业污名通过职业倦怠的中介作用影响酒店实习生的离职意愿。此外,酒店实习生的职业技能可以负向调节职业污名与工作倦怠之间的关系,从而间接影响酒店实习生的离职意愿。对于大学来说,帮助学生树立正确的专业观和职业观,可以有效扭转毕业生对酒店工作的负面刻板印象,树立行业信心。另一方面,学校还需要通过校企合作,建立一个基于行业需求的动态创新的课程体系和人才培养模式,通过提高职业技能来减少职业倦怠。本研究不仅揭示了酒店实习生离职意愿和职业选择的机制之一,而且为高校酒店管理专业人才的培养和酒店业优秀人才的留住提供了管理参考。
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引用次数: 1
Perceived value within an international hospitality learning environment: Antecedents and outcomes 国际酒店学习环境中的感知价值:前提和结果
IF 3.7 2区 教育学 Q1 Social Sciences Pub Date : 2023-06-01 DOI: 10.1016/j.jhlste.2023.100429
Abdallah Elshaer , Rong Huang

The number of students attending British universities is rapidly increasing, among them, many are international students. These diverse students pose opportunities and concerns regarding the equitable and efficient delivery of the learning environment. This study examines the perceived value within an international learning environment (ILE) and examines antecedents and outcomes of such value in addressing the students' needs. Structure Equation Modeling (PLS-SEM) was used to analyse 323 online survey responses, and thematic analysis and content analysis were used to examine 35 semi-structured interviews. Work-Integrated Learning, Academic Integration, and Scholarship of Teaching and Learning are established as major value practices that have significant relationships with both students' perceived value and satisfaction. The perceived value also mediates the relationship between different value practices and students' satisfaction. Moreover, the classroom environment and campus climate mediate the relationship between the perceived value and students’ satisfaction. The qualitative results provided further insights to significant relationships among different constructs. The research findings make significant theoretical contributions and have practical implications for understanding the perceived value at an ILE, which is a critical need for higher education development today.

就读于英国大学的学生人数正在迅速增加,其中许多是国际学生。这些多样化的学生为公平高效地提供学习环境带来了机会和担忧。本研究考察了国际学习环境(ILE)中的感知价值,并考察了这种价值在满足学生需求方面的前因和结果。结构方程模型(PLS-SEM)用于分析323份在线调查回复,主题分析和内容分析用于检验35份半结构化访谈。工作整合学习、学术整合和教学奖学金被确立为主要的价值实践,与学生的感知价值和满意度都有显著关系。感知价值也调节了不同价值实践与学生满意度之间的关系。此外,课堂环境和校园氛围在感知价值和学生满意度之间起着中介作用。定性结果为不同结构之间的重要关系提供了进一步的见解。研究结果对理解ILE的感知价值做出了重要的理论贡献和实践意义,这是当今高等教育发展的迫切需要。
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引用次数: 3
期刊
Journal of Hospitality Leisure Sport & Tourism Education
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