This paper employs a combined experimental and numerical approach to investigate the influence of airflow characteristics—specifically air velocity νa and air density ρa—on the evolution of water-entry cavities at low Froude numbers (Fr<13). A custom-designed test platform enables control over air density ρa and water-entry initial velocity V0. The velocity V0 influences the cavity expansion rate, which in turn determines the air inflow velocity νa into the cavity. Based on the experimental results, a critical condition for surface seal is proposed: ρ*·Fr