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Corrigendum to “The effects of alfalfa powder combined with health education on patients with dyslipidemia: A randomized controlled trial” [J. Funct. Foods 121 (2024) 106445] 苜蓿粉与健康教育相结合对血脂异常患者的影响:随机对照试验" [J. Funct. Foods 121 (2024) 106445] 的更正
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-01 DOI: 10.1016/j.jff.2024.106559
Pei Wang , Chen Zhang , Da Pan , Hui Xia , Yuanyuan Wang , Junmao Sun , Tong Jiang , Guiju Sun , Jiazhang Huang
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引用次数: 0
Impact of D-allulose consumption on Enteric pathogens in human gut Microbiota: A randomized controlled trial study 食用 D-阿洛糖对人体肠道微生物群中肠道病原体的影响:随机对照试验研究
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-01 DOI: 10.1016/j.jff.2024.106555
Heekuk Park , Jihye Baek , Se Young Park , Soonok Sa , Ji Eun Jun , Min Jeong Kim , In-Kyung Jeong , Wonyong Kim
D-allulose, a rare sugar recognized as Generally Recognized as Safe, has emerged as a potential alternative to sucrose. Despite its growing popularity, research on its effects on the human gut microbiota, including pathogens, remains scarce. To address these concerns, we conducted a 12-week randomized, double-blind, parallel, placebo-controlled study assessing D-allulose’s safety on gut microbiota in humans. Participants consumed 15 g/day of D-allulose or sucralose (placebo) for 12 weeks. Gut microbiota analysis in stool samples, performed through shotgun metagenomics sequencing before and after the intervention, evaluated microbial diversity, taxonomy of prevalent species, changes in pathogenic bacteria (Clostridium difficile, Helicobacter hepaticus, Klebsiella pneumoniae, Bacteroides fragilis, Staphylococcus aureus, and Salmonella enterica), and short-chain fatty acid production. Our findings revealed no significant differences in microbial diversity, pathogenic bacteria levels, or short-chain fatty acid production, suggesting that D-allulose consumption is safe and does not adversely affect the gut microbiome or pathogen presence.
D-阿洛糖是一种公认安全的稀有糖类,已成为蔗糖的潜在替代品。尽管它越来越受欢迎,但有关它对人体肠道微生物群(包括病原体)的影响的研究仍然很少。为了解决这些问题,我们进行了一项为期 12 周的随机、双盲、平行、安慰剂对照研究,评估 D- 阿洛糖对人体肠道微生物群的安全性。参与者每天摄入 15 克 D-阿洛糖或三氯蔗糖(安慰剂),为期 12 周。在干预前后,通过霰弹枪元基因组测序对粪便样本中的肠道微生物群进行了分析,评估了微生物多样性、流行物种的分类、致病菌(艰难梭菌、肝内螺旋杆菌、肺炎克雷伯菌、脆弱拟杆菌、金黄色葡萄球菌和肠炎沙门氏菌)的变化以及短链脂肪酸的产生。我们的研究结果表明,微生物多样性、致病菌水平或短链脂肪酸的产生均无明显差异,这表明食用 D-阿洛糖是安全的,不会对肠道微生物群或病原体的存在产生不利影响。
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引用次数: 0
New insights into the hepato-protective effects of ferulic acid based on transcriptomic and metabolomic profiling 基于转录组和代谢组特征分析的阿魏酸保护肝脏作用的新见解
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-01 DOI: 10.1016/j.jff.2024.106554
Lu Liu , Yuanyuan Sun , Houxue Cui, Nanxi Dong, Dong Niu
Ferulic acid (FA) is a natural phenolic acid with a strong protective effect against disorder of hepatic lipid metabolism. To elucidate the effect of FA on metabolic associated fatty liver disease (MAFLD), the physiological parameters of mice fed high-fat diet (HFD) with or without FA were examined, and the liver transcriptome and metabolome were evaluated. FA significantly inhibited increases in liver weight and decreased the serum triglyceride levels and prevented HFD-induced hepatic steatosis. Omic data showed that FA might reduce the deposition of carnitine C16:1 to alleviate HFD-induced liver damage by reducing the expression of SOCS3 in vivo. Oleic acid induced steatosis in Hepa1-6 cells was used to verify the hepatoprotective effect of FA in vitro. Treatment with FA suppressed cellular lipid droplet deposition and decreased the expression of SOCS3 and adipogenesis markers. This work indicates the potential of FA as a novel drug for the alleviation of hepatic steatosis.
阿魏酸(FA)是一种天然酚酸,对肝脏脂质代谢紊乱具有很强的保护作用。为了阐明阿魏酸对代谢相关性脂肪肝(MAFLD)的影响,研究人员检测了添加或不添加阿魏酸的高脂饮食(HFD)小鼠的生理指标,并评估了肝脏转录组和代谢组。FA能明显抑制肝脏重量的增加,降低血清甘油三酯水平,防止高脂饮食引起的肝脏脂肪变性。Omic数据显示,脂肪酸可能会减少肉碱C16:1的沉积,从而通过降低体内SOCS3的表达来减轻HFD诱导的肝损伤。用油酸诱导的 Hepa1-6 细胞脂肪变性来验证脂肪酸的体外保肝作用。用脂肪酸处理可抑制细胞脂滴沉积,降低 SOCS3 和脂肪生成标志物的表达。这项研究表明,FA 有可能成为一种缓解肝脂肪变性的新型药物。
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引用次数: 0
Enhancing intestinal tight junction assembly by gallic acid as a subcellular basis for the pharmacological effect of Ocimum sanctum L. flower aqueous extract 没食子酸可增强肠道紧密连接的组装,这是欧加木圣洁花水提取物药理作用的亚细胞基础
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-01 DOI: 10.1016/j.jff.2024.106519
Wanapas Wachiradejkul , Pichayapa Sukmak , Supisara Treveeravoot , Laphatrada Yurasakpong , Nutnicha Rangchaikul , Pimngeon Chatkul , Pitsinee Supapol , Apiwan Arinno , Natnicha Teansuk , Jakkapong Inchai , Sukpapohn Phummisutthigoon , Makha Phongjit , Autsadakorn Loungjan , Nattaphong Akrimajirachoote , Wanangkan Poolsri , Chanat Aonbangkhen , Rungtiwa Khumjiang , Chatchai Muanprasat , Chutima S. Vaddhanaphuti , Pawin Pongkorpsakol
Intestinal tight junction disruption initiates pathogenesis of colitis and determines diseases progression. At present, there is no therapeutics that directly corrects intestinal tight junction disassembly. Here, we discovered that Ocimum sanctum L. flower aqueous extract (OSLF) and gallic acid, increased intestinal barrier function by suppressing tight junction-dependent leak pathway permeability after being disrupted by Ca2+ depletion method. Transepithelial electrical resistance (TER) measurement, western blot analysis, immunofluorescence staining, and molecular docking indicated that OSLF and gallic acid improved intestinal barrier function by inducing tight junction assembly and inhibiting leak pathway permeability in intestinal epithelial cell monolayers via CaMKK-β/AMPK/SIRT-1/ERK-dependent fashion. Therefore, Gallic acid represents a drug candidate for treating diseases associated impaired intestinal barrier function including colitis.
肠紧密连接破坏是结肠炎发病机制的起因,并决定着疾病的进展。目前,还没有直接纠正肠道紧密连接解体的疗法。在这里,我们发现欧鼠李花水提取物(OSLF)和没食子酸能通过抑制钙离子耗竭法破坏的紧密连接依赖性渗漏通路通透性来增强肠屏障功能。跨上皮电阻(TER)测量、Western印迹分析、免疫荧光染色和分子对接表明,OSLF和没食子酸通过CaMKK-β/AMPK/SIRT-1/ERK依赖性方式,诱导肠上皮细胞单层紧连结组装并抑制渗漏通路通透性,从而改善肠屏障功能。因此,没食子酸是治疗结肠炎等与肠屏障功能受损有关的疾病的候选药物。
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引用次数: 0
Liquiritigenin ameliorates DSS-induced ulcerative colitis by improving intestinal barrier function, reducing endoplasmic reticulum stress and modulating gut microbiota 通过改善肠道屏障功能、降低内质网应激和调节肠道微生物群,桔梗皂苷能改善 DSS 诱导的溃疡性结肠炎
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-01 DOI: 10.1016/j.jff.2024.106541
Luyao Liu , Fan Zhao , Dandan Han , Xin Lü , Gang Wu , Yanglei Yi
Inflammatory bowel disease remains a high recurrence rate and broad populations all over the world. Liquiritigenin isolated from licorice possess anti-inflammatory and antioxidative activities, suggesting its potential of treating ulcerative colitis (UC). In this study, we explored the effect of oral liquiritigenin on the DSS-induced mice colitis and underlying mechanisms in the aspect of gut microbiome and intestinal barrier dysfunction. The results showed liquiritigenin had protective effects against DSS-induced mice colitis, including attenuating weight loss, disease activity index score elevation, colon length shortening and histological lesions. In addition, the treatment with liquiritigenin significantly reduced the plasma cytokine levels, TNF-α, IL-1β and IL-6 levels as well as the expression of iNOS and COX-2 compared to control group. Liquiritigenin supplementation also led to a restoration of oxidative homeostasis, as indicated by a decrease of myeloperoxidase (MPO) and malondialdehyde (MDA) levels and an increase in reduced glutathione (GSH) and total Superoxide Dismutase (T-SOD) activities in the colitis mice. In regulation of mice gut microbiota, liquiritigenin augmented probiotics abundance (e.g., Akkermansia), decreased harmful bacteria (e.g., Turicibacter), and restored Firmicutes/Bacteroidetes balance. Furthermore, the mRNA levels of tight junction (TJ), including ZO-1, occludin, and claudin-1 were downregulated in colitis mice, whereas these changes were reversed by liquiritigenin. As indicated by TEM images and Endoplasmic reticulum stress (ERs) marker genes expression like GRP78, IRE1α, ATF6 and PERK that mice with colitis treated by oral liquiritigenin trended to attenuate ER stress. Collectively, the ameliorating role of liquiritigenin in gut inflammation can be attributed to intestinal barrier modulation, gut microbiome regulation, and ER stress alleviation. These findings provide a new perspective for developing liquiritigenin as a promising functional compound of food origin for preventing and mitigating UC.
炎症性肠病的复发率一直居高不下,在世界各地的发病人群也很广泛。从甘草中分离出的桔梗甙元具有抗炎和抗氧化活性,表明其具有治疗溃疡性结肠炎(UC)的潜力。本研究从肠道微生物组和肠道屏障功能障碍方面探讨了口服liquiritigenin对DSS诱导的小鼠结肠炎的影响及其内在机制。结果显示,琉璃苣素对DSS诱导的小鼠结肠炎具有保护作用,包括减轻体重下降、疾病活动指数评分升高、结肠长度缩短和组织学病变。此外,与对照组相比,服用鸢尾黄素可显著降低血浆细胞因子水平、TNF-α、IL-1β和IL-6水平以及iNOS和COX-2的表达。补充丽曲肽还能恢复氧化平衡,这表现在结肠炎小鼠的髓过氧化物酶(MPO)和丙二醛(MDA)水平降低,还原型谷胱甘肽(GSH)和总超氧化物歧化酶(T-SOD)活性提高。在调节小鼠肠道微生物群方面,琉璃苣甙元提高了益生菌(如 Akkermansia)的丰度,减少了有害细菌(如 Turicibacter),并恢复了固醇菌/类杆菌的平衡。此外,结肠炎小鼠体内ZO-1、occludin和claudin-1等紧密连接(TJ)的mRNA水平下调,而这些变化被liquiritigenin逆转。TEM 图像和内质网应激(ERs)标记基因(如 GRP78、IRE1α、ATF6 和 PERK)的表达表明,口服利吉霉素治疗结肠炎小鼠可减轻 ER 应激。总之,桔梗素对肠道炎症的改善作用可归因于肠道屏障调节、肠道微生物组调节和ER应激缓解。这些发现为将琉璃苣苷元开发成一种有前途的预防和减轻 UC 的食物来源功能化合物提供了新的视角。
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引用次数: 0
Herbal-based tea bag reduces SARS-CoV-2 variant symptoms and infection duration via microRNA regulation: Clinical and mechanistic insights 草药茶包通过微RNA调控减少SARS-CoV-2变异型症状和感染持续时间临床和机理研究
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-01 DOI: 10.1016/j.jff.2024.106530
Kai-Wei Chang , Yen-Ying Kung , Shu-Ling Fu , Ju-Fang Liu , Kun-Chang Wu , Tzu-Hau Shi , Yu-Han Luo , Chao-Hsiung Lin , Jih-Jung Chen , Yueh-Hsin Ping , Tung-Hu Tsai , Muh-Hwa Yang

Objective

MicroRNAs (RNA) are crucial in combating SARS-CoV-2; Some traditional Chinese herbal formulas (CHF) have shown potential against the original SARS-CoV-2 strain but no research explores CHF’s role in regulating microRNAs to combat the virus. This study aimed to investigate whether a herbal-based tea bag, Zheng-Yi-Fang (ZYF), from the modified combination of Jie-Geng-Tang (桔梗湯) and Huopu-Xia-Ling-Tang (藿朴夏苓湯) with Houttuynia cordata and Scutellaria baicalensis, can alleviate mild SARS-CoV-2 variant symptoms through microRNA regulation.

Methods

Patients with SARS-CoV-2 were recruited via telemedicine services at Taipei Veterans General Hospital from August to December 2022. Participants were randomly assigned to the ZYF group or a control group receiving standard Western medicines for symptom relief. Efficacy was evaluated by clinical symptom scores and the duration for positive antigen results to turn negative. Additional assays assessed spike protein fusion, viral main protease (Mpro) activity, IL-6/IL-8 secretion, and miRNA induction.

Results

ZYF demonstrated efficacy in alleviating the symptoms of SARS-CoV-2 variants infection in the nasal, throat, upper respiratory areas, and gastrointestinal tract, while reducing the time required for positive antigen results to turn negative. ZYF inhibited spike protein fusion, regulated miRNA-98 to decrease ACE2 and TMPRSS2 expression, and inhibited Mpro activity. ZYF also modulated miRNA-146a expression, reducing IL-6/IL-8 secretion.

Conclusions

Our findings suggest that the herbal-based tea bag offers a novel antiviral approach against SARS-CoV-2 variants by modulating miRNAs, reducing viral entry and IL-6/IL-8 secretion, and inhibiting Mpro activity.
目的微RNA(RNA)是抗击SARS-CoV-2病毒的关键;一些传统中药配方(CHF)已显示出抗击SARS-CoV-2病毒原始株的潜力,但还没有研究探讨CHF在调节微RNA以抗击病毒方面的作用。本研究旨在探讨由桔梗汤、藿朴夏苓汤与鱼腥草、黄芩改良组合而成的中药袋泡茶--正一方(ZYF)能否通过调节微RNA缓解轻度SARS-CoV-2变异型症状。方法2022年8月至12月,台北荣民总医院通过远程医疗服务招募SARS-CoV-2患者。参与者被随机分配到ZYF组或接受标准西药缓解症状的对照组。疗效通过临床症状评分和抗原阳性结果转阴的持续时间进行评估。结果ZYF能有效缓解SARS-CoV-2变异体感染鼻腔、咽喉、上呼吸道和胃肠道的症状,同时缩短抗原阳性结果转阴所需的时间。ZYF 可抑制尖峰蛋白融合,调节 miRNA-98 以降低 ACE2 和 TMPRSS2 的表达,并抑制 Mpro 的活性。结论:我们的研究结果表明,草药茶包通过调节 miRNA、减少病毒进入和 IL-6/IL-8 分泌以及抑制 Mpro 活性,为抗击 SARS-CoV-2 变体提供了一种新的抗病毒方法。
{"title":"Herbal-based tea bag reduces SARS-CoV-2 variant symptoms and infection duration via microRNA regulation: Clinical and mechanistic insights","authors":"Kai-Wei Chang ,&nbsp;Yen-Ying Kung ,&nbsp;Shu-Ling Fu ,&nbsp;Ju-Fang Liu ,&nbsp;Kun-Chang Wu ,&nbsp;Tzu-Hau Shi ,&nbsp;Yu-Han Luo ,&nbsp;Chao-Hsiung Lin ,&nbsp;Jih-Jung Chen ,&nbsp;Yueh-Hsin Ping ,&nbsp;Tung-Hu Tsai ,&nbsp;Muh-Hwa Yang","doi":"10.1016/j.jff.2024.106530","DOIUrl":"10.1016/j.jff.2024.106530","url":null,"abstract":"<div><h3>Objective</h3><div>MicroRNAs (RNA) are crucial in combating SARS-CoV-2; Some traditional Chinese herbal formulas (CHF) have shown potential against the original SARS-CoV-2 strain but no research explores CHF’s role in regulating microRNAs to combat the virus. This study aimed to investigate whether a herbal-based tea bag, Zheng-Yi-Fang (ZYF), from the modified combination of Jie-Geng-Tang (桔梗湯) and Huopu-Xia-Ling-Tang (藿朴夏苓湯) with <em>Houttuynia cordata</em> and <em>Scutellaria baicalensis</em>, can alleviate mild SARS-CoV-2 variant symptoms through microRNA regulation.</div></div><div><h3>Methods</h3><div>Patients with SARS-CoV-2 were recruited via telemedicine services at Taipei Veterans General Hospital from August to December 2022. Participants were randomly assigned to the ZYF group or a control group receiving standard Western medicines for symptom relief. Efficacy was evaluated by clinical symptom scores and the duration for positive antigen results to turn negative. Additional assays assessed spike protein fusion, viral main protease (M<sup>pro</sup>) activity, IL-6/IL-8 secretion, and miRNA induction.</div></div><div><h3>Results</h3><div>ZYF demonstrated efficacy in alleviating the symptoms of SARS-CoV-2 variants infection in the nasal, throat, upper respiratory areas, and gastrointestinal tract, while reducing the time required for positive antigen results to turn negative. ZYF inhibited spike protein fusion, regulated miRNA-98 to decrease ACE2 and TMPRSS2 expression, and inhibited M<sup>pro</sup> activity. ZYF also modulated miRNA-146a expression, reducing IL-6/IL-8 secretion.</div></div><div><h3>Conclusions</h3><div>Our findings suggest that the herbal-based tea bag offers a novel antiviral approach against SARS-CoV-2 variants by modulating miRNAs, reducing viral entry and IL-6/IL-8 secretion, and inhibiting M<sup>pro</sup> activity.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"122 ","pages":"Article 106530"},"PeriodicalIF":3.8,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142552058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phenolic-enriched Rosa rugosa extract ameliorates obesity-associated metabolic disorders and regulates gut microbiota in high-fat diet-fed mice 富含酚类的蔷薇提取物可改善肥胖相关的代谢紊乱,并调节高脂饮食喂养小鼠的肠道微生物群
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-01 DOI: 10.1016/j.jff.2024.106548
Seung Tae Im , Wook Chul Kim , Yun-Su Lee , Ji-Yul Kim , Kyung Lee , Gun-Woo Oh , Jeong Min Lee , Mi-Jin Yim , Dae-Sung Lee , Seok-Chun Ko , Seung-Hong Lee
Obesity is a deleterious medical condition that can lead to lipid metabolism dysregulation and various metabolic disorders. The lipid-reducing and hypoglycemic effects of Rosa rugosa have been demonstrated both in vitro and in vivo. However, the mechanisms of the anti-obesity components and gut microbiota regulating potential of R. rugosa are not fully understood. Therefore, our study investigated the role of R. rugosa phenolic-enriched extract (RREE) in high-fat diet (HFD)-induced obesity and microbiome alterations. The results showed that RREE administration (300 mg/kg/day for 7 weeks) decreased body and organ weight by improving glucolipid metabolism and inhibiting lipid accumulation. Moreover, RREE restored gut permeability by regulating the expression levels of tight junction proteins and improving microbial composition and diversity. Taken together, the findings suggested the potential of RREE as a potent prebiotic agent that can ameliorate HFD-induced obesity and its associated metabolic disorders by regulating glucolipid metabolism and restoring the gut microbiota.
肥胖是一种有害的疾病,可导致脂质代谢失调和各种代谢紊乱。蔷薇的降脂和降血糖作用已在体外和体内得到证实。然而,蔷薇的抗肥胖成分和肠道微生物群调节潜力的机制尚未完全明了。因此,我们的研究调查了蔷薇酚类富集提取物(RREE)在高脂饮食(HFD)诱导的肥胖和微生物组改变中的作用。结果表明,RREE(300 毫克/千克/天,连续 7 周)通过改善糖脂代谢和抑制脂质积累,降低了体重和器官重量。此外,RREE 还能调节肠道紧密连接蛋白的表达水平,改善微生物的组成和多样性,从而恢复肠道的通透性。综上所述,研究结果表明,RREE 是一种有效的益生元制剂,可通过调节糖脂代谢和恢复肠道微生物群来改善高氟酸诱导的肥胖及其相关代谢紊乱。
{"title":"Phenolic-enriched Rosa rugosa extract ameliorates obesity-associated metabolic disorders and regulates gut microbiota in high-fat diet-fed mice","authors":"Seung Tae Im ,&nbsp;Wook Chul Kim ,&nbsp;Yun-Su Lee ,&nbsp;Ji-Yul Kim ,&nbsp;Kyung Lee ,&nbsp;Gun-Woo Oh ,&nbsp;Jeong Min Lee ,&nbsp;Mi-Jin Yim ,&nbsp;Dae-Sung Lee ,&nbsp;Seok-Chun Ko ,&nbsp;Seung-Hong Lee","doi":"10.1016/j.jff.2024.106548","DOIUrl":"10.1016/j.jff.2024.106548","url":null,"abstract":"<div><div>Obesity is a deleterious medical condition that can lead to lipid metabolism dysregulation and various metabolic disorders. The lipid-reducing and hypoglycemic effects of <em>Rosa rugosa</em> have been demonstrated both <em>in vitro</em> and <em>in vivo</em>. However, the mechanisms of the anti-obesity components and gut microbiota regulating potential of <em>R. rugosa</em> are not fully understood. Therefore, our study investigated the role of <em>R. rugosa</em> phenolic-enriched extract (RREE) in high-fat diet (HFD)-induced obesity and microbiome alterations. The results showed that RREE administration (300 mg/kg/day for 7 weeks) decreased body and organ weight by improving glucolipid metabolism and inhibiting lipid accumulation. Moreover, RREE restored gut permeability by regulating the expression levels of tight junction proteins and improving microbial composition and diversity. Taken together, the findings suggested the potential of RREE as a potent prebiotic agent that can ameliorate HFD-induced obesity and its associated metabolic disorders by regulating glucolipid metabolism and restoring the gut microbiota.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"122 ","pages":"Article 106548"},"PeriodicalIF":3.8,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142571354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Corrigendum to “The power of pomegranate as natural supplement remedy for sportsmen and athletes: A systematic review and meta-analysis” [J. Funct. Foods 121 (2024) 106453] 更正:"石榴作为运动员天然补充剂的功效:系统回顾和荟萃分析" [J. Funct. Foods 121 (2024) 106453] 的更正
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-11-01 DOI: 10.1016/j.jff.2024.106513
Jannat Bibi , Yao Lei , Katarzyna Kotwica-Mojzych , Mariola Głowacka , Mariusz Mojzych
{"title":"Corrigendum to “The power of pomegranate as natural supplement remedy for sportsmen and athletes: A systematic review and meta-analysis” [J. Funct. Foods 121 (2024) 106453]","authors":"Jannat Bibi ,&nbsp;Yao Lei ,&nbsp;Katarzyna Kotwica-Mojzych ,&nbsp;Mariola Głowacka ,&nbsp;Mariusz Mojzych","doi":"10.1016/j.jff.2024.106513","DOIUrl":"10.1016/j.jff.2024.106513","url":null,"abstract":"","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"122 ","pages":"Article 106513"},"PeriodicalIF":3.8,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142656574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary selenium supplementation reduces susceptibility to depression-like behaviors in mice by increasing MSRB1 expression in hippocampal astrocytes 通过增加海马星形胶质细胞中 MSRB1 的表达,膳食补硒可降低小鼠抑郁样行为的易感性
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-10-28 DOI: 10.1016/j.jff.2024.106542
Hao Duan , Wei Wang , Ruiling Li , Siqi Sun , Yuqi Feng , Honghan Zhang , Xinhua Song , Yuhui Zhang , Ningyuan Li , Guopeng Chen , Lihua Yao , Chao Wang , Huiling Wang , Zhongchun Liu
The global burden of major depressive disorder (MDD) is increasing. Preclinical and clinical studies have indicated a close association between levels of trace elements and the incidence of MDD. However, little is known about the association between selenium levels and MDD. Methionine sulfoxide reductase B1 (MSRB1) is a selenoprotein regulated by dietary selenium levels that can indirectly clear reactive oxygen species (ROS). Here we show that supplementing the diet with L-selenomethionine, the most common organic selenium compound in organisms, effectively reduces the susceptibility of mice to depressive-like behavior induced by unpredictable chronic mild stress (CUMS). Furthermore, by knocking down MSRB1 in primary astrocytes and mouse hippocampi, we demonstrate that L-selenomethionine exerts its protective effect by increasing MSRB1 levels in hippocampal astrocytes. MSRB1 reduces ROS-induced neuroinflammation in astrocytes by indirectly clearing ROS. Our findings not only reveal a role for dietary selenium in regulating the susceptibility of mice to CUMS-induced depressive-like behaviors but also further identify the specific selenoprotein mediating this effect. These findings provide a potential dietary approach for preventing MDD in clinical practice and the motivation for further preclinical studies.
重度抑郁症(MDD)给全球造成的负担日益加重。临床前和临床研究表明,微量元素水平与重度抑郁症的发病率密切相关。然而,人们对硒水平与重度抑郁症之间的关系知之甚少。蛋氨酸亚砜还原酶 B1(MSRB1)是一种受膳食硒水平调节的硒蛋白,可间接清除活性氧(ROS)。我们在这里发现,在膳食中补充生物体内最常见的有机硒化合物--L-硒代蛋氨酸,可有效降低小鼠对不可预测的慢性轻度应激(CUMS)诱发的抑郁样行为的易感性。此外,通过敲除原代星形胶质细胞和小鼠海马中的 MSRB1,我们证明了左旋硒代蛋氨酸是通过提高海马星形胶质细胞中 MSRB1 的水平来发挥其保护作用的。MSRB1 通过间接清除 ROS,减少了 ROS 诱导的星形胶质细胞神经炎症。我们的研究结果不仅揭示了膳食硒在调节小鼠对 CUMS 诱导的抑郁样行为的易感性中的作用,还进一步确定了介导这种效应的特定硒蛋白。这些发现为在临床实践中预防 MDD 提供了一种潜在的膳食方法,也为进一步的临床前研究提供了动力。
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引用次数: 0
Rosehip (Rosa rugosa Thunb.) ethanol extract ameliorates liver fibrosis through upregulation of the PPAR signaling pathway 玫瑰果(Rosa rugosa Thunb.)乙醇提取物通过上调 PPAR 信号通路改善肝纤维化
IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-10-26 DOI: 10.1016/j.jff.2024.106529
Lin Wang , Hongyan Zhao , Xianchen Du , Yan Cao , Jingyu Wu , Pan Guo , Qitao Zhao , Qingmei Guo
The objective of this study was to examine the effect of rosehip (Rosa rugosa Thunb.) ethanol extract (RRE) on liver fibrosis in mice and the underlying molecular mechanisms. RRE has no acute oral toxicity, and the MTD in mice is 46.14 g/kg. Histopathological analysis showed that RRE significantly ameliorated inflammation, necrosis, and apoptosis of hepatocytes and collagen deposition caused by CCl4. Further assays indicated that RRE significantly suppressed the production of MDA while markedly increasing the levels of SOD and GSH in the liver. The AST, ALT, IL-6, IL-1β, TNF-α, HA, LN, PCIII, and IVC levels in serum were decreased by RRE. Transcriptome analysis shows that RRE significantly upregulates the PPAR signaling pathway. The RT-q PCR results further confirmed the RRE up-regulating Pparγ, Rxrα, and Plin5 in the PPAR signaling pathway. The Western blot and immunohistochemical results indicate that RRE upregulated PPARγ, RXRα, and Perilipin 5 while downregulating α-SMA and COL1A1 expression. The results indicate that RRE can ameliorate liver fibrosis in mice by upregulating the PPAR signaling pathway.
本研究旨在探讨玫瑰果(Rosa rugosa Thunb.)乙醇提取物(RRE)对小鼠肝纤维化的影响及其潜在的分子机制。RRE 无急性口服毒性,对小鼠的 MTD 为 46.14 克/千克。组织病理学分析表明,RRE 能明显改善 CCl4 引起的肝细胞炎症、坏死和凋亡以及胶原沉积。进一步的检测表明,RRE 能明显抑制肝脏中 MDA 的生成,同时显著提高 SOD 和 GSH 的水平。RRE 降低了血清中 AST、ALT、IL-6、IL-1β、TNF-α、HA、LN、PCIII 和 IVC 的水平。转录组分析表明,RRE 能显著上调 PPAR 信号通路。RT-q PCR结果进一步证实了RRE上调了PPAR信号通路中的Pparγ、Rxrα和Plin5。Western 印迹和免疫组化结果表明,RRE 上调 PPARγ、RXRα 和 Perilipin 5,同时下调 α-SMA 和 COL1A1 的表达。结果表明,RRE 可通过上调 PPAR 信号通路改善小鼠肝纤维化。
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引用次数: 0
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Journal of Functional Foods
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