Human Nutrition and Metabolism最新文献

Background and aims

Until COVID-19, obesity was the main pandemic of 21 century. To date, there have been 767984989 confirmed cases, and 6943390 include death cases of COVID-19 (WHO). To find the prevalence of Obesity among adults, to adjudge the attitude and behavior of selected subjects towards eating healthy and weight loss during pre- and post-COVID-19.

Methodology

Subject selection was done through non-probability judgemental sampling. Initially, 70 young adults between 18 and 39 years of age were selected from different localities of Delhi (NCR). The study was conducted based on a questionnaire developed for the survey. Based on the inclusion criteria only 50 subjects were selected for further study. The study was constructed into three phases and the arrangement of subjects was elaborated as under. Phase 1 includes field study, clinical examination, and biochemical analysis, phase II includes the division of experimental and control groups, whereas Phase III includes the pre& post-COVID nutritional status, anthropometric assessment, beverage consumption, and sleep patterns were also assessed.

Result

The nutrition intervention in E3 (balanced diet + nutrient supplement) showed a significant difference with the control group followed by E2 (nutrient supplement) and E1 (balanced diet). Our findings showed that the subjects have Calorie, protein, fat, carbohydrates, sodium, and potassium intake significantly decreased (P= <0.001) during post-intervention, whereas, the fiber, vitamin A, vitamin C, and iron (P= <0.001), and calcium (p = 0.006), intake significantly increased during post-intervention. The changes in anthropometric parameters such as waist-to-hip ratio (WHR), body mass index (BMI), and fat% for pre-COVID-19 were higher for both men and women, but after following the dietary recommendation and physical activity found a significant reduction in WHR, BMI, and fat% (P= <0.001) for both men and women. The p-value for subjective sleep quality, sleep latency, habitual sleep efficiency, sleep disturbances, and daytime dysfunction appears to be less than 0.05 which shows that it is significant. The daily consumption of various beverages listed above with a comparison of pre-post intervention, which shows that only for kada the p-value is 0.001 which is less than 0.05 hence it seems significant. The p-value for people with no comorbidity appears less than 0.05, indicating it is significant. majority of participants (12 %) with diabetes took comparatively longer than the participants suffering from other comorbidities followed by Hypertension (7 %), Hyperthyroidism (4 %), Hypothyroidism, and polycystic ovarian disease (PCOD) (3 % each) respectively.

Conclusion

In the present study, we provided survey data about the key aspects of the nutritional management of COVID-19 (pre-and-post), based on the current knowledge.

In recent times, we have witnessed a growing interest in vegetarian diets among the sports community. Athletes follow these dietary patterns for various reasons, including health benefits, sustainability, animal welfare and spirituality. However, because some studies have shown a negative effect of vegetarian diets on physical performance, there is a prevailing concern that a vegetarian diet may not fully meet athletes'nutritional requirements. Therefore, in this narrative review, we comprehensively examine the nutritional considerations relevant to athletes adhering to various types of vegetarian diets. In particular, we analyze the evidence regarding energy, macronutrients, micronutrients and creatine. The current evidence suggests that well-planned vegetarian diets, which may include eggs and dairy, are suitable for meeting the specific requirements of athletes and allow performance levels similar to those observed in athletes with other well-planned dietary patterns. In addition, there is evidence highlighting the potential of vegetarian diets in reducing the risk of non-communicable diseases such as cardiovascular disease, type 2 diabetes and some cancers. However, vegetarian athletes need to be mindful of their dietary planning to avoid deficiencies in certain critical nutrients present in lower concentrations in vegetarian diets or whose absorption is hindered by certain chemical compounds found in plants. Thus, further research is needed in order to clarify some aspects of vegetarian nutrition in athletes.

Background and aims

Despite its prevalence in the media, uncertainty surrounds the effectiveness of the paleolithic diet for the management of type 2 diabetes. Our scoping review aims to assess the efficacy of the paleolithic diet in managing body weight, glycemia, and lipidemia in comparison to recommended diets for type 2 diabetes management.

Methods and results

We conducted searches in Medline, Scopus, Embase, and CINAHL to identify pertinent randomized controlled trials up to Mar 2024. Our review incorporated 3 reports from 2 randomized controlled trials involving 37 Caucasian participants. Comparative analysis of the paleolithic diet against recommended diabetic diets revealed encouraging outcomes, manifesting in the improvement of glycemic and lipid profiles in type 2 diabetes patients. However, there were mixed results in high-density lipoprotein cholesterol and triglyceride levels.

Conclusions

Paleolithic diet hints at potentially favorable effects on type 2 diabetes, but evidence is severely limited. Rigorously designed larger trials evaluating distinct paleolithic diets on clinical outcomes while monitoring safety and feasibility are critically needed before making recommendations.

Registration

This scoping review has been registered at https://www.crd.york.ac.uk/prospero as CRD42021226788.

Objectives

This study aimed to assess the nutritional status and dietary fatty acid intake among children from low-income households in Sabah, Malaysia.

Methods

This cross-sectional study was conducted from December 2022 to February 2023 in Kota Kinabalu and Tawau. A total of 182 children aged 5–12 years from low-income households (less than RM 4850 per month) were recruited. Anthropometric measurements included body weight, height, and body mass index. Dietary intakes were assessed using a 24-h diet recall and the fatty acid (FA) intakes were analyzed using a database with FA content for local foods.

Results

The mean age of children was 8.8 ± 1.8 years, with a majority being girls (53.8%) and of Bajau ethnicity (53.3%). Based on the anthropometric measurements, 16.5% of children were stunted, 7.1% were thin, and 21.4% were overweight or obese. Intakes of total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and trans fatty acids as a percentage of total energy were 29.3%, 12.3%, 12.6%, 4.0%, and 0.05%, respectively. 77.5% of children exceeded the recommendation for SFA and 63.2% of children did not meet the recommendation for n-3 PUFA. All children did not meet the recommendation for ⍺-linolenic. Children from Tawau had greater consumption of n-3 PUFA (p < 0.001) while children from Kota Kinabalu had greater intakes of total fat (p = 0.020), MUFA (p = 0.005), n-6 PUFA (p = 0.015), and trans fatty acid (p = 0.001). None of the dietary fatty acids was associated with anthropometric indices.

Conclusions

There was a high prevalence of stunting and overweight or obesity among children from low-income households in Sabah. Most of the children failed to meet the recommendations for SFA and n-3 PUFAs. These findings indicate a compelling need for the implementation of nutritional strategies to enhance adherence to dietary recommendations for fatty acids.

Background

COVID-19 adversely affects the nutritional characteristics of patients which may negatively impact their quality of life (QOL). The current study determined the association between the nutritional status of COVID-19 patients, its impact on their QOL, and the factors that affected patients' QOL.

Methods

A cross-sectional study was conducted at Al Madinah Al Munawarah in Saudi Arabia. Patients confirmed with COVID-19 infection by a nucleic acid-positive test and identified as acute severe or acute non-severely ill were enrolled. The World Health Organization Quality of Life Questionnaire (WHO-BREF QOL) was used to assess the patients' QOL, and nutritional status was assessed using the Malnutrition Screening Tool. Demographic characteristics, food intake, and body mass index (BMI) were also assessed. Data was analyzed using SPSS version 28.

Results

515 patients were enrolled, with 391 (76%) having acute non-severe symptoms. Patients (15%) were malnourished and suffered from loss of appetite (32%), low food intake (19.4%) and weight loss (16%). Most patients were satisfied or very satisfied with their health (80.2%), and 76.2% rated their QOL as good or very good. Loss of appetite negatively impacted the physical (p = 0.004, 95% CI 0.086, 0.458) and psychological (p = 0.021, 95% CI 0.034, 0.405) QOL domains. Also, decreased food intake affected patients' physical (p = 0.034, 95% CI 0.018, 0.458) QOL domain. Greater weight loss influenced the psychological (p = 0.005.95% CI 0.002, 0.049) QOL domain.

Conclusions

Poor nutritional status among COVID-19 patients was associated with adverse health outcomes and impaired QOL. Nutritional interventions should focus on patients with poor nutritional status or nutrition-related parameters such as weight loss, and loss of appetite which will help improve their QOL.

Background

Nasopharyngeal Cancer (NPC) patients experience a deficiency immune system due to a systemic inflammatory response. Anorexia due to inflammation and dysphagia, as well as the effects of therapy such as chemotherapy and radiotherapy in NPC, causes a decreased intake of macronutrients and micronutrients, including zinc. Long-term zinc deficiency affects both non-specific and specific immune components (lymphocytes, monocytes, macrophages, neutrophils). However, research regarding zinc intake and lymphocyte counts is still rarely carried out, especially in NPC patients in Indonesia. The population of Indonesia has a different dietary intake pattern from the population of western countries. Therefore, researchers intend to examine zinc intake and lymphocyte counts in NPC patients at Dr. Kariadi Hospital in Semarang, Indonesia.

Aims

To determine the relationship between dietary zinc intake and Absolute Lymphocyte Counts (ALC) in NPC patients.

Methods

This study was a cross-sectional study involving NPC patients undergoing first to third cycles of chemotherapy and aged 18–59 years at Dr Kariadi Semarang in July 2020–October 2022. Patients with hypoalbuminemia, experienced metastases, had other comorbid diseases, and had undergone radiotherapy were excluded from this study. Dietary zinc intake was measured using the Food Frequency Questionnaire (FFQ) for the last 14 days and ALC was measured using a heme analyzer at Dr Kariadi Hospital Laboratory. Statistical analysis used the Pearson and Spearman correlation test to measure the strength of the correlation between dietary zinc intake and ALC, and a one sample T test to determine whether participants' zinc intake differed from the Recommended Dietary Allowance (RDA).

Results

The sample of this research was 35 subjects [20 male subjects (57.1%) and 15 female subjects (42.1%)]. The average dietary zinc intake of NPC patients undergoing chemotherapy at Dr Kariadi Hospital was 5.18 ± 2.19 mg/day (5.83 ± 1.63 mg/day and 4.32 ± 2.58 mg/day for males and females, respectively). The results showed a positive correlation between dietary zinc intake and ALC in NPC patients (r = 0.41, p = 0.013; p < 0.05). ALC in NPC patients was influenced by zinc intake and protein intake (p < 0.05), but not energy intake, BMI, and age (p > 0.05). The zinc intake of men and women was significantly different compared to the RDA recommendation (p < 0.05).

Conclusion

There is a significant and positive correlation between dietary zinc intake and absolute lymphocyte counts in NPC patients undergoing chemotherapy.

Short chain fatty acids (SCFA) have been linked to women's reproductive health, though to a lesser extent, alteration in the production of SCFA and SCFA-producing bacteria has been associated significantly with pregnancy-related complications, unfavourable pregnancy outcomes, menstrual anomalies, and gynaecological cancer.

The female reproductive system is a delicate, intricate, hormone-dependent group of tissues required for the continuity of life and the species' survival. Reproductive health impacts the ovarian function to implantation and foetal development. Several environmental and physiological factors contribute to mammalian infertility concerns caused by a change in reproductive health status. Several lifestyle factors have been demonstrated to affect reproductive health, including age, body weight, smoking, alcohol consumption, work stress, exercise, diet, and nutrition. Nutrition influences puberty, the menstrual cycle, ovulation, conception, implantation and early foetal development. This review provides an overview of how intestinal derived SCFAs maintains female reproductive health summarizing the current knowledge and future perspectives. Microbial SCFAs improve human metabolism by interfering with, glucose homeostasis, appetite regulation and lipid metabolism. Also affect host immunity and intestinal barrier integrity via primary by inhibition of Histone deacetylases (HDAC) mechanism. Therefore, SCFAs exhibit anti-inflammatory, anti-obesity, immunoregulatory, anti-diabetes, anti-cancer, hepatoprotective, cardiovascular protective and neuroprotective properties.

This review highlights recent findings on SCFA and gynaecological pathologies such as preeclampsia, gestational diabetes, pregnancy complications, polycystic ovary syndrome, bacterial vaginosis, and endometriosis to describe current knowledge of the relationship between SCFA and reproductive health and disease in women.

Objective

To analyze the association between the dietary protein/energy ratio and percentages of dietary animal and plant protein and obesity in Japanese patients with type 2 diabetes.

Design

This was a cross-sectional study. Obesity was defined as BMI ≥25 kg/m². Data were collected for all study participants and stratified according to age and sex. Diet was assessed via a food frequency questionnaire.

Setting

26 clinics participating in the Japan Diabetes Clinical Data Management Study Group (JDDM) from December 2014 to December 2019.

Participants

1567 Japanese out patients with type 2 diabetes (63.1% men; mean age 62.3 ± 11.6 years).

Results

In all participants, multivariate analysis with adjustment by major confounders showed a significant inverse association in those in the highest quartile of the protein/energy ratio (mean 17.7%) with obesity (OR = 0.588, 95% CI = 0.435-0.794; p trend = 00.007), but after the addition of vegetable intake it became non-significant. In the age- and sex-stratified analysis, a high protein/energy ratio (mean 15.6%) was inversely associated with obesity in older women only (OR = 0.280, 95% CI = 0.123-0.638), which remained significant after adjustment of individual food groups correlated with protein. No association between percentages of dietary animal or plant protein and obesity was found.

Conclusions

In older women only, a higher dietary protein/energy ratio was associated with lower obesity after adjustment by confounders and individual food groups correlated with protein intake. Future longitudinal research that includes data on food groups as well as age- and sex-stratification of participants is recommended to further clarify this relationship.

Background

The reliance on ultra-processed foods (UPF) as a source of energy has increased over the last decade. Consumption of UPF is associated with increased calorie intake and increased risk for chronic disease. An intentional increase of a variety of non-ultra-processed plant foods may decrease UPF intake and reduce risk for chronic disease.

Methods

The objective of this study was to determine whether an intervention to increase in the number of varieties of non-ultra-processed plant foods consumed each week along with grocery reimbursement was associated with reduced intake of UPF and reduced risk of chronic disease. An 8-week dietary intervention with the intention for subjects (22 were recruited and started the study, while 19 subjects completed the study) to consume at least 30 varieties of non-ultra-processed plant foods per week was conducted. Subjects watched a weekly educational module, received recipes and grocery lists, and received reimbursement for non-ultra-processed plant foods that were purchased. Diet assessments were conducted by 24-h recall and 3-day diet records. Fasting plasma glucose, C-reactive protein, LDL and HDL cholesterol, and anthropomorphic measurements were assessed at four time points.

Results

The number of different types of non-ultra-processed plant foods consumed each week was significantly increased after the 8-week intervention compared to before (34.7 ± 10.8 vs 23.1 ± 12.1; p < 0.001). The number of ultra-processed foods consumed per day was significantly lower during the intervention compared to the control period (5.32 ± 1.65 vs 6.54 ± 2.04; p = 0.02). There were no significant changes to biochemical or anthropomorphic following the 8-week intervention.

Discussion

Educating individuals on the importance of the variety of plant foods intake along with reducing the financial barrier for purchasing plant foods may be an effective way to reduce reliance on ultra-processed foods. More research is needed to determine whether an increase in varieties of plant foods and reduction in ultra-processed food intake impacts risk for chronic disease.