Pub Date : 2021-02-16DOI: 10.1080/15022250.2021.1887759
B. Wheeller, C. Hall
ABSTRACT This is an invited commentary from Brian Wheeller for the special issue on tourism and fishing. It is a personal commentary, reflection and observation on the role of fish and fishing in tourism both directly and as a wider metaphor for society’s (and tourism’s) relationship with nature and the environment.
{"title":"Fish tales, red herrings: (and gaffes?)","authors":"B. Wheeller, C. Hall","doi":"10.1080/15022250.2021.1887759","DOIUrl":"https://doi.org/10.1080/15022250.2021.1887759","url":null,"abstract":"ABSTRACT This is an invited commentary from Brian Wheeller for the special issue on tourism and fishing. It is a personal commentary, reflection and observation on the role of fish and fishing in tourism both directly and as a wider metaphor for society’s (and tourism’s) relationship with nature and the environment.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"458 - 469"},"PeriodicalIF":3.6,"publicationDate":"2021-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1887759","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44596676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-09DOI: 10.1080/15022250.2021.1884596
Y. Lam-González, C. León, Matías M. González Hernández, Javier de León
ABSTRACT The importance of fishing tourism for destinations is often analysed through the expenditure levels of tourists, with image, satisfaction and loyalty being under-researched areas. This article empirically tests a structural equation model to assess the relationship between the satisfaction, expenditure and loyalty of fishing tourists. Two dimensions were considered in each case: 1) overall and catch-related satisfaction, 2) expenditure on tourist and fishery products and services, and 3) behavioural and attitudinal loyalty. The study also examines destination attributes that are relevant in explaining the overall satisfaction of fishing tourists. By using data collected from 482 anglers visiting the Canary Islands (Spain) and Cape Verde, the study finds that overall satisfaction increases with the perception of a healthier and less polluted environment at destinations. This was found to be a dominant factor in the context of other attributes that also impact anglers’ satisfaction. Besides, satisfaction was found to be an antecedent of spending, but only on the components of the destination’s nautical offer. Finally, satisfaction with the catch was the only factor with a direct and positive relationship to loyalty. The study provides recommendations aimed at being useful in planning the sustainable development of fishing tourism at several destinations.
{"title":"The structural relationships of destination image, satisfaction, expenditure and loyalty in the context of fishing tourism","authors":"Y. Lam-González, C. León, Matías M. González Hernández, Javier de León","doi":"10.1080/15022250.2021.1884596","DOIUrl":"https://doi.org/10.1080/15022250.2021.1884596","url":null,"abstract":"ABSTRACT The importance of fishing tourism for destinations is often analysed through the expenditure levels of tourists, with image, satisfaction and loyalty being under-researched areas. This article empirically tests a structural equation model to assess the relationship between the satisfaction, expenditure and loyalty of fishing tourists. Two dimensions were considered in each case: 1) overall and catch-related satisfaction, 2) expenditure on tourist and fishery products and services, and 3) behavioural and attitudinal loyalty. The study also examines destination attributes that are relevant in explaining the overall satisfaction of fishing tourists. By using data collected from 482 anglers visiting the Canary Islands (Spain) and Cape Verde, the study finds that overall satisfaction increases with the perception of a healthier and less polluted environment at destinations. This was found to be a dominant factor in the context of other attributes that also impact anglers’ satisfaction. Besides, satisfaction was found to be an antecedent of spending, but only on the components of the destination’s nautical offer. Finally, satisfaction with the catch was the only factor with a direct and positive relationship to loyalty. The study provides recommendations aimed at being useful in planning the sustainable development of fishing tourism at several destinations.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"422 - 441"},"PeriodicalIF":3.6,"publicationDate":"2021-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1884596","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45757396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-03DOI: 10.1080/15022250.2021.1879670
Emmanuel Salim, L. Ravanel, P. Deline, C. Gauchon
ABSTRACT Globally, tourism is being deeply impacted by glacial retreat caused by climate change. However, research on stakeholders’ adaptation to climatic change and its threat to the industry on tourism niche is currently inadequate. Thus, through a literature review of 61 glacier peer-reviewed papers, this paper highlights the advancement in research on glacier tourism and provides some basis for understanding stakeholders’ adaptation strategies to climate change. The review shows that glacier tourism research publications increased between 2015 and 2020. It also identifies some impacts of climate change on the glacier tourism industry as well as 27 adaptation strategies to climatic change, which are classified under seven main themes: changes to access, activities, tourism planning, educational activities, temporal substitutions, spatial substitutions, and glacier shrinkage attenuation. We discuss the relevance of the resilience concept in the tourism industry and recommend that tourists’ experiences should be enhanced by applying the findings of research on tourists’ motivations and landscape perception and developing more adaptation-oriented research. The findings suggest that the glacier tourism industry can reduce its vulnerability to climate change through increased collaboration between tourism operators and climate and tourism researchers.
{"title":"A review of melting ice adaptation strategies in the glacier tourism context","authors":"Emmanuel Salim, L. Ravanel, P. Deline, C. Gauchon","doi":"10.1080/15022250.2021.1879670","DOIUrl":"https://doi.org/10.1080/15022250.2021.1879670","url":null,"abstract":"ABSTRACT Globally, tourism is being deeply impacted by glacial retreat caused by climate change. However, research on stakeholders’ adaptation to climatic change and its threat to the industry on tourism niche is currently inadequate. Thus, through a literature review of 61 glacier peer-reviewed papers, this paper highlights the advancement in research on glacier tourism and provides some basis for understanding stakeholders’ adaptation strategies to climate change. The review shows that glacier tourism research publications increased between 2015 and 2020. It also identifies some impacts of climate change on the glacier tourism industry as well as 27 adaptation strategies to climatic change, which are classified under seven main themes: changes to access, activities, tourism planning, educational activities, temporal substitutions, spatial substitutions, and glacier shrinkage attenuation. We discuss the relevance of the resilience concept in the tourism industry and recommend that tourists’ experiences should be enhanced by applying the findings of research on tourists’ motivations and landscape perception and developing more adaptation-oriented research. The findings suggest that the glacier tourism industry can reduce its vulnerability to climate change through increased collaboration between tourism operators and climate and tourism researchers.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"229 - 246"},"PeriodicalIF":3.6,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1879670","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48261649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-31DOI: 10.1080/15022250.2021.1879671
A. Merkel, Filippa Säwe, C. Fredriksson
ABSTRACT The article addresses the broader relationships between seaweed and algae as a marine resource, destination development, and sustainability. In many European countries, an industry around seaweed has emerged, ranging from high-end restaurants that provide their customers with local, seasonal and sustainable ingredients, to entrepreneurs offering “harvest your own seaweed”-tours. In this explorative study, we focus on different ways of experiencing this marine resource in a Swedish context, to better understand its economic and social potential. Taking a consumer perspective, we investigate through an online questionnaire and reviews from an online consumer-to-consumer travel-planning portal how seaweed and algae are validated. By exploring people's notions, the aim is to understand the potential and value of this marine resource better. Where is seaweed encountered and enjoyed? How is it used? What is experienced to be valuable about this resource? We identify possibilities for utilizing algae and seaweed in order to foster future business opportunities for local communities, as well as to integrate the resource more in our society. We show how algae and seaweed are experienced in diverse settings and dimensions, such as at home, while being a tourist, as part of everyday life, as a special treat, within nature, and as food.
{"title":"The seaweed experience: exploring the potential and value of a marine resource","authors":"A. Merkel, Filippa Säwe, C. Fredriksson","doi":"10.1080/15022250.2021.1879671","DOIUrl":"https://doi.org/10.1080/15022250.2021.1879671","url":null,"abstract":"ABSTRACT The article addresses the broader relationships between seaweed and algae as a marine resource, destination development, and sustainability. In many European countries, an industry around seaweed has emerged, ranging from high-end restaurants that provide their customers with local, seasonal and sustainable ingredients, to entrepreneurs offering “harvest your own seaweed”-tours. In this explorative study, we focus on different ways of experiencing this marine resource in a Swedish context, to better understand its economic and social potential. Taking a consumer perspective, we investigate through an online questionnaire and reviews from an online consumer-to-consumer travel-planning portal how seaweed and algae are validated. By exploring people's notions, the aim is to understand the potential and value of this marine resource better. Where is seaweed encountered and enjoyed? How is it used? What is experienced to be valuable about this resource? We identify possibilities for utilizing algae and seaweed in order to foster future business opportunities for local communities, as well as to integrate the resource more in our society. We show how algae and seaweed are experienced in diverse settings and dimensions, such as at home, while being a tourist, as part of everyday life, as a special treat, within nature, and as food.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"391 - 406"},"PeriodicalIF":3.6,"publicationDate":"2021-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1879671","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44756106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-28DOI: 10.1080/15022250.2021.1877192
Dennis Grauslund, Anna Hammershøy
ABSTRACT This study investigates patterns of coopetition in a merged tourism destination in North Denmark, where three towns are in focus. This is done using a mixed-method synergistic social network analysis (SSNA) to measure tourism actor network characteristics and qualitatively analyse informal network coopetition within and between towns. The findings show that coopetition takes place on two levels, and the patterns are defined as passive, reactive, and proactive. The actors in the three towns show different motivations to engage in coopetitive relationships, co-location being an important factor. Recommendations to support coopetition in new merging destinations are provided.
{"title":"Patterns of network coopetition in a merged tourism destination","authors":"Dennis Grauslund, Anna Hammershøy","doi":"10.1080/15022250.2021.1877192","DOIUrl":"https://doi.org/10.1080/15022250.2021.1877192","url":null,"abstract":"ABSTRACT This study investigates patterns of coopetition in a merged tourism destination in North Denmark, where three towns are in focus. This is done using a mixed-method synergistic social network analysis (SSNA) to measure tourism actor network characteristics and qualitatively analyse informal network coopetition within and between towns. The findings show that coopetition takes place on two levels, and the patterns are defined as passive, reactive, and proactive. The actors in the three towns show different motivations to engage in coopetitive relationships, co-location being an important factor. Recommendations to support coopetition in new merging destinations are provided.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"192 - 211"},"PeriodicalIF":3.6,"publicationDate":"2021-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1877192","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45627400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-28DOI: 10.1080/15022250.2021.1879669
G. Phi, Ted Waldesten
ABSTRACT Education for sustainability (EfS) in the hospitality sector is increasingly recognised as one of the driving forces for sustainable development. One way of fostering sustainability in the hospitality industry is through sustainability hackathons, which are intensive events focusing on “hacking” new sustainability ideas. This paper critically explores how the hospitality industry designs and executes sustainability hackathons within the context of EfS. An exploratory case study was conducted on the Scandic Hotels chain. Data utilised including both relevant reports and in-depth interviews with the highest level of management of Scandic. The execution of the sustainability hackathon illuminates how value-based education, creative problem-solving and co-opetition were critical aspects to foster EfS in the hospitality industry. Moreover, the hackathon facilitators, i.e. the hotels’ General Managers, were found to play an essential part in shaping the sustainability education and the event’s potential impacts. This paper contributes to expand knowledge on EfS offered by the hospitality industry (as opposed to EfS in formal educational institutions) and make practical recommendations on how sustainability hackathons could be better facilitated by hotel chains.
{"title":"Educating sustainability through hackathons in the hospitality industry: a case study of Scandic hotels","authors":"G. Phi, Ted Waldesten","doi":"10.1080/15022250.2021.1879669","DOIUrl":"https://doi.org/10.1080/15022250.2021.1879669","url":null,"abstract":"ABSTRACT Education for sustainability (EfS) in the hospitality sector is increasingly recognised as one of the driving forces for sustainable development. One way of fostering sustainability in the hospitality industry is through sustainability hackathons, which are intensive events focusing on “hacking” new sustainability ideas. This paper critically explores how the hospitality industry designs and executes sustainability hackathons within the context of EfS. An exploratory case study was conducted on the Scandic Hotels chain. Data utilised including both relevant reports and in-depth interviews with the highest level of management of Scandic. The execution of the sustainability hackathon illuminates how value-based education, creative problem-solving and co-opetition were critical aspects to foster EfS in the hospitality industry. Moreover, the hackathon facilitators, i.e. the hotels’ General Managers, were found to play an essential part in shaping the sustainability education and the event’s potential impacts. This paper contributes to expand knowledge on EfS offered by the hospitality industry (as opposed to EfS in formal educational institutions) and make practical recommendations on how sustainability hackathons could be better facilitated by hotel chains.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"212 - 228"},"PeriodicalIF":3.6,"publicationDate":"2021-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1879669","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45325113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-24DOI: 10.1080/15022250.2021.1877191
John Armbrecht
ABSTRACT Understanding consumer experiences constitutes a central interest for event and destination managers. This study applies event quality incorporating affective and cognitive aspects of event experiences as a measure of the event experience. The measure is used to predict perceived value, satisfaction and behavioural intentions. The article contributes with a deeper understanding of how to measure and assess event attendees’ experiences in terms of affective and cognitive components in order to forecast event consumers’ behavioural intentions. The importance and mediating role of perceived value and satisfaction are tested. The conclusions stress the significance of affective aspects of experiences in understanding perceived value of experiences. A broader approach to the event experience is promising within an event, tourism and destination management perspective when developing existing and new event concepts as well as event portfolios.
{"title":"Event quality, perceived value, satisfaction and behavioural intentions in an event context","authors":"John Armbrecht","doi":"10.1080/15022250.2021.1877191","DOIUrl":"https://doi.org/10.1080/15022250.2021.1877191","url":null,"abstract":"ABSTRACT Understanding consumer experiences constitutes a central interest for event and destination managers. This study applies event quality incorporating affective and cognitive aspects of event experiences as a measure of the event experience. The measure is used to predict perceived value, satisfaction and behavioural intentions. The article contributes with a deeper understanding of how to measure and assess event attendees’ experiences in terms of affective and cognitive components in order to forecast event consumers’ behavioural intentions. The importance and mediating role of perceived value and satisfaction are tested. The conclusions stress the significance of affective aspects of experiences in understanding perceived value of experiences. A broader approach to the event experience is promising within an event, tourism and destination management perspective when developing existing and new event concepts as well as event portfolios.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"169 - 191"},"PeriodicalIF":3.6,"publicationDate":"2021-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1877191","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43805385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.1080/15022250.2021.1880058
O. Gjerald, Åse Helene Bakkevig Dagsland, T. Furunes
ABSTRACT Communicating hospitality and tourism research has been at the core of the journal aim since the early start in 2001. The aim of the current paper is to provide an overview of the first 20 years of hospitality research in Scandinavian Journal of Hospitality and Tourism, to draw some lines to international hospitality research, and to propose a future research agenda. The review provides a brief account of the main themes addressed in Nordic hospitality research including (1) hospitality as a concept and practice, (2) business strategy, (3) hospitality operations, (4) service encounters as performative work, (5) human resource management, and (6) labour market perspectives. Potential research avenues are outlined.
{"title":"20 years of Nordic hospitality research: a review and future research agenda","authors":"O. Gjerald, Åse Helene Bakkevig Dagsland, T. Furunes","doi":"10.1080/15022250.2021.1880058","DOIUrl":"https://doi.org/10.1080/15022250.2021.1880058","url":null,"abstract":"ABSTRACT Communicating hospitality and tourism research has been at the core of the journal aim since the early start in 2001. The aim of the current paper is to provide an overview of the first 20 years of hospitality research in Scandinavian Journal of Hospitality and Tourism, to draw some lines to international hospitality research, and to propose a future research agenda. The review provides a brief account of the main themes addressed in Nordic hospitality research including (1) hospitality as a concept and practice, (2) business strategy, (3) hospitality operations, (4) service encounters as performative work, (5) human resource management, and (6) labour market perspectives. Potential research avenues are outlined.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"37 - 48"},"PeriodicalIF":3.6,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1880058","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47666487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.1080/15022250.2020.1823245
John Armbrecht, E. Lundberg, T. Andersson, R. Mykletun
ABSTRACT The research output during the last two decades suggests that events and festivals are of major importance for society both internationally and in a Nordic context. Existing literature, primarily published in a Nordic context, is reviewed and organized according to three broad areas: The event and festival consumer, the event or festival as organization and the effects and interrelationships of events and festivals with society. We discuss the contribution which Nordic research has made to the Nordic School and to international event and festival research and suggest a future research agenda focusing on methods, context and theories.
{"title":"20 years of Nordic event and festival research: a review and future research agenda","authors":"John Armbrecht, E. Lundberg, T. Andersson, R. Mykletun","doi":"10.1080/15022250.2020.1823245","DOIUrl":"https://doi.org/10.1080/15022250.2020.1823245","url":null,"abstract":"ABSTRACT The research output during the last two decades suggests that events and festivals are of major importance for society both internationally and in a Nordic context. Existing literature, primarily published in a Nordic context, is reviewed and organized according to three broad areas: The event and festival consumer, the event or festival as organization and the effects and interrelationships of events and festivals with society. We discuss the contribution which Nordic research has made to the Nordic School and to international event and festival research and suggest a future research agenda focusing on methods, context and theories.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"49 - 59"},"PeriodicalIF":3.6,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2020.1823245","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42864303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.1080/15022250.2021.1891717
T. Andersson
John Armbrecht, PhD is associate senior lecturer at the School of Business, Economics and Law at Gothenburg University. He received his PhD in marketing and his research interest lies within the intersection of: experiential marketing, value creation and value measurement, within empirical fields such as cultural tourism, cultural economics and event and festival management. John has published within Tourism Management, International Journal of Contemporary Hospitality Management, Event Management, Scandinavian Journal of Tourism and Hospitality. John Armbrecht is member of the editorial board of Scandinavian Journal of Hospitality and Tourism.
约翰·阿姆布雷希特，博士，哥德堡大学商业、经济和法律学院副高级讲师。他获得了市场营销博士学位，他的研究兴趣集中在体验营销、价值创造和价值衡量的交叉领域，以及文化旅游、文化经济学和活动与节日管理等实证领域。约翰在《旅游管理》、《国际当代酒店管理杂志》、《活动管理》、《斯堪的纳维亚旅游与酒店杂志》上发表过文章。John Armbrecht是Scandinavian Journal of Hospitality and Tourism的编辑委员会成员。
{"title":"Author biographies","authors":"T. Andersson","doi":"10.1080/15022250.2021.1891717","DOIUrl":"https://doi.org/10.1080/15022250.2021.1891717","url":null,"abstract":"John Armbrecht, PhD is associate senior lecturer at the School of Business, Economics and Law at Gothenburg University. He received his PhD in marketing and his research interest lies within the intersection of: experiential marketing, value creation and value measurement, within empirical fields such as cultural tourism, cultural economics and event and festival management. John has published within Tourism Management, International Journal of Contemporary Hospitality Management, Event Management, Scandinavian Journal of Tourism and Hospitality. John Armbrecht is member of the editorial board of Scandinavian Journal of Hospitality and Tourism.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"55 18","pages":"122 - 128"},"PeriodicalIF":3.6,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1891717","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41271445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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