Purpose
Low-light stress poses a significant threat to global food security by impairing crop yield and grain quality. Therefore, investigating the impact of low-light stress on staple crops is imperative.
Methods
In this study, we integrated meta-analysis (239 studies, 8019 observations) and machine learning to quantify the effects of low-light stress on crop yield and grain components across diverse environmental contexts.
Results and conclusions
Our results demonstrated that low-light stress significantly reduced crop yield (CY: 54.13 %), thousand-grain weight (TGW: 11.38 %), grain number (GN: 29.70 %), and harvest index (HI: 26.70 %), while altering grain composition, including reduced starch content (SC: 7.40 %), starch yield (SY: 67.10 %), amylose content (AC:6.53 %), amylopectin content (APC: 4.81 %), and protein yield (PY: 32.25 %), despite increasing protein content (PC: 11.72 %). Machine learning models identified crop type, low-light stage, degree, duration, climatic and soil conditions as key factors driving these responses. Under low-light stress, maize (cereal crops) exhibited the most severe reductions in CY, GN, and HI, while legume crops showed the greatest declines in PC and PY, and root and tuber crops experienced the largest decreases in SC and SY. The stage of low-light stress was the most critical factor influencing CY, TGW, GN, and HI, with the reproductive growth stage being the period when crops are most sensitive to low-light stress. Furthermore, the detrimental effects of low-light stress on crops aggravated with either increased degree or prolonged duration. With mean annual temperature (MAT) of 10–15℃ or mean annual precipitation (MAP) of 400–800 mm, low-light stress caused the most pronounced reductions in CY, GN, and HI. When MAT > 15℃, the greatest reductions in SC, SY, AC, and PY were observed under low-light stress, with the highest increase in PC. Additionally, in sandy or neutral soils (pH 6.5–7.5), low-light stress exerted the most significant impacts on CY, GN, SC, and AC. Conversely, soils with high organic matter content (> 20 kg−1) help mitigate the negative effects of low-light stress on crops.
Significance
These findings provide a scientific basis for designing targeted strategies to alleviate low-light stress and promoting sustainable agricultural production under changing climatic conditions.
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